Your Guide To Boomerang Beach - Australian Traveller

The sleepy NSW beach town you need to know about now.

Located in the Pacific Palms region of NSW’s North Coast, the tiny township of Boomerang Beach is what the summer holidays of our childhoods were made of. Where days are spent hot-sand hopping along the beach, fossicking around rock pools, chowing down on fish and chips drenched in vinegar, and around a campfire at dusk… sun-kissed skin, salty hair and sandy feet for the win.

an aerial view of Elizabeth Beach, Booti Booti National Park — Take the scenic route to Elizabeth Beach. (Image: Destination NSW)

It’s the simplicity of life here that is the lure. Tourism Australia’s ‘Beach Expert’ Brad Farmer seems to agree, placing this “sunburnt Aussie surfing haven" in second place on his 2023 list of Best Beaches in Australia. He describes the region’s tapestry of beaches, lakes, rivers and coves as nature’s gift and an idyllic place for campers and van-lifers. We dig our toes a little deeper in the sand to bring you this weekend getaway guide.

an aerial shot of Boomerang Beach — Dip into the crystalline waters. (Image: Undertow Snaps)

How to get to Boomerang Beach

Boomerang Beach is located on NSW‘s Barrington Coast, a 20-minute drive south of Forster and two hours north of Newcastle.

a path leading to Boomerang Beach — Head out with the fam for a beach holiday at Boomerang Beach. (Image: Claudia Gabriel Lim)

Top things to do in Boomerang Beach

Swim, surf, and sunbathe at the many beaches

The region is known for its vast, uncrowded beaches, where soft, pristine sand is lapped by crystalline water. It’s also a surfer’s utopia. Aptly named Boomerang Beach is a kilometre-long curved stretch of sand that is bookended by headlands.

an aerial view of a person surfing on the turquoise blue waters, Hola Palms, Boomerang Beach — Surf on gigantic translucent waves. (Image: Tom Radcliff Visuals)

Its east-facing position and rock ledges capture ideal and consistent swell, drawing surfers in far and wide, and has also hosted major surf events. Blueys Beach, to its south, is another favoured surfing spot.

Just north of Boomerang lies Booti Booti National Park where you’ll find Shelly Beach, which is popular with rock fishermen and nudists who stick to the northern corner, and Elizabeth Beach, a calm spot for relaxed swimming and families, and Seven Mile Beach, which stretches all the way to Forster.

a stunning beach and grassy landscape at Booti Booti National Park — Soak up nature and stunning beach views at Booti Booti National Park. (Image: Destination NSW)

While a little further south, Sandbar (also known as Cellito Beach) is an absolute beauty with next to sugar-white sand and turquoise water, accessed by a boardwalk that cuts through littoral rainforest. You can four-wheel-drive on the beach at Sandbar, but you need to apply for a permit.

Scenic coastal views across Elizabeth Beach in Booti Booti National Park. — The region is known for its vast, uncrowded beaches. (Image: Destination NSW)

Isolated surf village Seal Rocks is also nearby (around 25 minutes south of Boomerang). Its main beach, also known as Number One, is popular with beginner surfers and SUP riders, while Treachery Beach and Lighthouse Beach are both magnets for advanced surfers.

a surfer catching waves at Seven Mile Beach which stretches from Gerroa to Shoalhaven Heads — Get ready to catch the waves at Seven Mile Beach. (Image: Destination NSW)

Learn to surf with Gary Hughes Surf School, which runs lessons all over the Barrington Coast. Or if gliding about on a SUP is more your pace, hire a board or book a lesson with Pacific Palms SUP.

three surfers heading out into the water at Elizabeth Beach in Booti Booti National Park — Learn to surf with your mates at Elizabeth Beach. (Image: Destination NSW)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Trail the many bushwalks

Booti Booti National Park is an eight-kilometre peninsula wedged between ocean and lake just north of Boomerang. Meaning ‘plenty of honey’ in the local Worimi language, this protected paradise comprises The Booti Hill and Wallis Lake Walking Track, a seven-kilometre loop through coastal rainforest, past white-sand swimming spots and along headlands with views.

an aerial view of Number One Beach, Seal Rocks — Hike up the headlands for incredible views of Number One Beach, Seal Rocks. (Image: Destination NSW)

If you’re venturing to Seal Rocks, make time for the easy Treachery Headland Walking Track, a two-kilometre walk through rainforest with views of Sugarpoint Lighthouse.

Or drive inland to Wallingat National Park, which comprises forest and swamp landscapes and is home to more than 200 species of birds, as well as goannas, echidnas and kangaroos, with a number of tracks including the hyper-green 1.7-kilometre Cabbage Palm Loop.

an aerial view of scenic waters off Number One Beach, Seal Rocks — Capture breathtaking views of Number One Beach, Seal Rocks. (Image: Destination NSW)

Relax at Blueys Beach Natural Health Centre

Located within the small village of Blueys Beach, Blueys Beach Natural Health Centre is a wellness hub offering yoga, pilates and qigong in the garden. Or book in for a relaxing treatment such as a massage, facial or remedial therapy, including acupressure, naturopathic Chinese medicine, iridology, reiki and more.

Where to eat in Boomerang Beach

Blueys Beach may be a tiny village, but it has all the essentials you need for a blissful weekend getaway, starting with coffee. Kembali Cafe does a mean cuppa with an Indo-inspired menu for both breakfast and lunch, while across the road Drift Palms is a casual spot with acai bowls, burgers, fish and chips and the like. Hueys at Blueys Pizzeria serve up gourmet pizzas (and they also deliver) or pick up some local provisions such as cheese, cured meats and wine at Blueys Cellars and Deli.

A little further afield, The Recky at Elizabeth Beach is perched on Wallis Lake and has a pub-style menu with a large lawn that is great for kids; they also run a courtesy bus.

people dining on the lakeside lawn at The Recky, Elizabeth Beach — Dine al fresco in front of Wallis Lake at The Recky.

Or venture to Forster for a host of excellent eateries, including Mexican cantina Si Senorita or Wharf Street Distillery to dine on modern Australian and sample the gins made onsite.

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Where to stay in Boomerang Beach

Mahalo

Mahalo in Boomerang Beach is an exquisite home located a stone’s throw from the beach. It sleeps up to 10 guests and prioritises fun family time as much as it does luxury (think a swimming pool, fire pit, pizza oven, board games, bunk beds, skateboard, beach cart and more). It is just one of the exquisite holiday homes hosted by Hola Palms, a bespoke collection of architecturally designed properties around Boomerang Beach, Blueys Beach and its surrounds.

Moby’s Beachside Retreat

Moby’s Beachside Retreat is a short walk from Blueys Beach and has a variety of beach houses that sleep two to six guests, with a pool and spa, gym, tennis court and Sips at Moby’s, a bistro that is open all day.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

A perfect guide to Boomerang Beach

The sleepy NSW beach town you need to know about now.

How to get to Boomerang Beach

Top things to do in Boomerang Beach