Shannon Bennett returns to the restaurant scene with a bold new multi-venue dining precinct in Byron Bay, blending barefoot ease with world-class innovation.
Byron Bay is about to welcome a new chapter in its culinary evolution – and it’s arriving with serious pedigree. The Belongil , a new venture from acclaimed chef Shannon Bennett, opens its doors this December, reimagining the way locals and travellers experience food, connection and place.
A precinct, not a restaurant
The Belongil is a new venture from acclaimed chef Shannon Bennett.
Forget the traditional restaurant model; The Belongil is a multi-venue precinct built around contrast, craft and community. Designed as “a living precinct," it blends raw Byron energy with world-class ambition across four distinct spaces: The Kiosk, Belongil Bistro, FEU and Blind Tiger.
Co-founded by Bennett and his neighbour Glen Norman, The Belongil represents a shared investment of more than $10 million – a collaboration built on their long friendship and mutual passion for design, architecture and gastronomy.
The Belongil’s culinary direction comes courtesy of a powerhouse team of Bennett’s long-time collaborators – Cory Campbell, Ryan Henley, Steven Kirkpatrick and Carlos Simoes Santos – all alumni of Vue de monde. Together, they bring a depth of experience spanning Noma in Copenhagen to Gordon Ramsay’s kitchens in London.
Bennett and The Belongil team have journeyed along Australia’s east coast over the past year, meeting the growers, fishers, farmers and makers behind Australia’s finest produce.
“Every ingredient on our menu tells a story. We’ve stood in the dirt, by the ocean, and in the sheds with the people who make it possible. We know them. We trust them. And we want you to taste that connection," Bennett says.
“This project is more than a restaurant – it’s four venues that together reflect how I now see hospitality. There should be something for everyone in the community: from dog walkers, surfers and backpackers to those celebrating their big night out once a year."
The Belongil is a multi-venue precinct built around contrast, craft and community.
Kiosk will be open seven days from late November.
FEU fine dining will start on 18 December.
Belongil Bistro opens on 15 December.
Blind Tiger will be an invitation-only cocktail enclave.
First to open will be The Kiosk , an everyday beachside spot serving “high-end simplicity" – think sunrise coffee, fresh snacks and a laidback rhythm that mirrors Byron’s daily pulse. It’s the kind of place for sandy feet and salty hair, open seven days from late November.
Then comes Belongil Bistro on 15 December, a barefoot-friendly bistro where they invite you to come as you are and stay as long as you like. Expect sun-soaked lunches, wine-soaked dinners, and a menu grounded in sustainability and local produce.
The showstopper, FEU , will ignite on 18 December – a 40-seat tasting room that promises a full sensory experience that blurs the line between dining and dreaming. Described as a “culinary uprising," FEU invites guests to choose their own journey through multi-course menus that push creativity to the edge.
For those in the know, there’s Blind Tiger – an invitation-only cocktail enclave that’s part speakeasy, part sensory riddle. Think Japanese-inspired stillness, smoke, mystery and mixology as art. In true Bennett fashion, sustainability and sensory design are deeply intertwined. The Blind Tiger incorporates elements of a 300-year-old Japanese temple that was painstakingly relocated and rebuilt by hand. Across the precinct, a pioneering E-water sanitation system replaces harsh chemicals, while an on-site composter ensures near-zero food waste
Built on connection
The Belongil is located steps away from Belongil Beach. (Image: Destination NSW)
The Belongil stands on the former site of the much-loved Belongil Italian, a spot Bennett remembers fondly. “I really loved the old Belongil Italian, and I feel that since they closed, Byron Bay has been missing something. I felt that I could bring the vigor [sic] back to my own little small community," he says.
Blending barefoot ease with refined craft, The Belongil is set to become a new kind of Byron institution; a sanctuary for travellers, locals and wanderers alike.
The Belongil opens in stages from late November 2025, with the Bistro debuting on 15 December and FEU following on 18 December.
Where: 33-35 Childe Street, Byron Bay, NSW
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
Aussies might think they know what Port Stephens is all about – but it’s time to take another look.
You might’ve driven through this NSW coast town. Maybe even stopped for fish and chips or a quick dip. But spend a long weekend in the new Port Stephens , and you’ll seriously regret not doing it sooner. We’re talking treks across beaches, reef dives and up-close time with rescued koalas.
All in all? It only takes a day before you see Port Stephens in a whole new light, and not much longer until it’s locked in as your favourite family destination.
1. Stockton Sand Dunes
Port Stephens incredible Stockton Sand Dunes are the largest moving sand mass in the Southern Hemisphere. They shift like an endless magic trick across the Worimi Conservation Lands , a 4200-hectare coastal co-managed by the Traditional Owners.
Tear over them in a 4WD. Rev through valleys soft as melting ice cream on a quad. Carve down 30-metre slopes on a sandboard. However you choose to cross them, you’re guaranteed a seriously wild ride.
Chase thrills across shifting sands. (Image: Destination NSW)
2. Scale Tomaree Head Summit Walk
A short climb through bushland opens up to the coastal drama of Tomaree Head . Spot Zenith, Wreck and Box Beaches. See the Fingal Island lighthouse and offshore rookeries where Australia’s rarest seabird, the Gould’s petrel, nests.
History buffs can’t miss the WWII gun emplacements. And if you’re hiking between May and November, bring binoculars. Travelling whales might just be breaching below.
Climb Tomaree Head for jaw-dropping coastal views. (Image: Destination NSW)
3. Watch out for whales
You’ve seen the spouts of migrating humpbacks and southern right whales from shore. Set sail from Nelson Bay to see them up close. Cruise straight into the action, with tail-slaps, barrel rolls and all.
And they’ve got competition from the local show-offs. Port Stephens bottlenose dolphins leap and play. Some tours even spot pudgy fur seals, spending lazy days soaking up the sun on Cabbage Tree Island.
Watch for ocean tails. (Image: Destination NSW)
4. Port Stephens Koala Sanctuary
Pop into the Port Stephens Koala Sanctuary to learn about the rescued koalas who climb, nap, snack and heal in this natural patch of bushland. Wander the immersive Sanctuary Story Walk to discover more about their habits, then head to the SKYwalk – a treetop platform constructed for spotting these eucalyptus-loving locals. Peek into the hospital’s viewing window, where sick or injured koalas may be resting in their recovery enclosures.
Not enough time around these adorable marsupials? Stay overnight in silk-lined glamping tents.
See koalas in their natural habitat. (Image: Destination NSW)
5. Diving Port Stephens
Port Stephens has some of NSW’s best dive spots. At Fly Point, float through sponge gardens and coral castles thick with nudibranchs (AKA sea slugs). Halifax Park has blue gropers and crimson-banded wrasse, while Shoal Bay’s seagrass meadows hide pipefish, cuttlefish and octopus.
Accessible only by boat, Broughton Island is home to a vast array of marine (and bird) life. Snorkel with blue devilfish and stingrays at sites like The Looking Glass and North Rock. More experienced divers can head out with one of the many PADI-certified operators.
At nearby Cabbage Tree Island, expect to see shaggy-faced wobbegongs cruising along.
Suit up and dive into Port Stephens’ vibrant marine life. (Image: Destination NSW)
6. Irukandji Shark and Ray Encounters
Not quite ready to dive in? Irukandji Shark and Ray Encounters is the perfect way to spot local marine life without getting too deep. But there’s no obnoxious glass tank tapping here. Instead, this interactive aquarium allows guests to wade into natural-style lagoons that mimic the real thing.
Gently pat Port Jackson and bamboo sharks, hand-feed rays, and feel their sandpapery skin with your fingertips. It is all under expert guidance. If you want to go deeper, pop on a wetsuit and swim alongside tawny nurse sharks, white-tipped reef sharks and zebra sharks in the lagoon.
Meet the ocean’s friendliest faces at Irukandji. (Image: Destination NSW)
7. Fish the estuaries
Fishing fanatics will fall for Port Stephens hook, line and sinker. Here, one of the largest estuary systems in the whole state sees tidal rivers and mangrove ecosystems. Waterfronts are thick with oysters, and residential fish that might include anything from bream, whiting and flathead, to blue swimmer crabs, kingfish and longtail tuna.
If you prefer to choose your own adventure and fish offshore, you can hire a boat from one of the marinas and set your own course.
Join a tour or chart your own fishing trip. (Image: Destination NSW)
8. Taste new Port Stephens flavours
With plenty of activity to fill your days, refuelling on delectable cuisine becomes equally important. And Port Stephens answers the call.
Pop into Holbert’s Oyster Farm for fresh-farmed Port Stephens rock oysters and Pacific oysters, Australian king and tiger prawns, as well as a variety of tasty sauces to try them with.
Take a group to Atmos for an authentic Greek experience over large shared dishes and Greek-inspired cocktails. Or feast on sea-to-plate, modern Australian dishes at the pet-friendly Restaurant 2317.
Slurp your way through the region’s best oysters. (Image: Destination NSW)
