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The ultimate Central Coast summer itinerary

It’s the perfect place for a summer holiday, so we’ve done the work and planned the itinerary for you.

Stretching for 80 kilometres between the Hawkesbury and Lake Macquarie, the Central Coast is epitomised by its beaches and chilled-out seaside towns, making it the perfect summer getaway. Choose a base and balance out beach days with countryside drives, coastal bushwalks and delicious dining.

Day 1: Arrive via the Hinterland

scenic views across Glenworth Valley, Central Coast
Immerse yourself in the peaceful wilderness across Glenworth Valley. (Image: Destination NSW)

If you’re driving from Sydney, detour for breakfast or lunch at Saddles at Mount White (around 50 minutes north of Sydney). Set on an 11-hectare bushland property, Saddles has been recognised as one of the most beautiful restaurants in the world. The paddock-to-plate menu is cooked with local ingredients and plated in style. It’s a great place to dine if you have kids, with plenty of space for them to stretch their legs in the pretty gardens and around the dam.

From here you can follow Tourist Drive 33 if you’ve got time. Highlights along this route include Australian Reptile Park, Somersby Falls, and Glenworth Valley . Within this 1214-hectare wilderness, you can get thrills from a range of adventure activities such as horse riding, quad biking, abseiling, kayaking and laser skirmish. Girrakool Walking Track at Kariong is somewhat of a hidden gem, with wildflowers and waterfalls along an easy two-kilometre loop.

Hot tip: Terrigal or Avoca are ideal places to base yourself for a summer break – both are beachside towns that are centrally located to most attractions on the Coast. They can be very busy during summer though; check out the list of other accommodation options at the end.

Days 2 and 3: Avoca and Terrigal

students of Central Coast Surf Academy heading out to surf
Learn how to ride the waves at Central Coast Surf Academy. (Image: Destination NSW)

Life in Avoca revolves around its beach: it’s got a great rock pool for kids, a surf club with popular cafe, and Central Coast Surf Academy (which also runs lessons at Copacabana and MacMasters). Avoca Beach House has front-row beach views, so you can dine as you watch the waves roll into shore.

If you’re in Avoca on the fourth Sunday of the month, browse the stalls at Avoca Beachside Markets. Pick up some local produce, quality arts and handmade products, or just enjoy the live music and food trucks.

In neighbouring Terrigal, take a walk around The Haven, which has a small kid-friendly beach and dog park, as well as The Skillion, an imposing headland that you can climb. This is one of our favourite places to come with the kids to relax outdoors.

Terrigal Ocean Tours leaves from the boat ramp here and, during summer, offers a scenic cruise with dolphin watching, led by a marine biologist.

waterfront dining at Terrigal Pavilion, Central Coast
Dine on succulent seafood with dreamy views at Terrigal Pavilion. (Image: Megann Evans Photography)

The Haven is also home to the Central Coast’s newest dining and drinking hotspot, Terrigal Pavilion . Walk between Terrigal’s main esplanade, lined with shops and cafes, and The Haven via its pretty boardwalk, which is suitable for prams, scooters and wheelchairs. It’s a lovely evening walk along here too, after dinner in town.

Beer aficionados should take the five-minute drive to Six Strings Brewing at Erina , which was the Coast’s first craft brewery and has 16 taps, a dog-friendly outdoor area, and a restaurant.

Hot tip: Neighbouring Wamberal Beach is often less crowded than Terrigal Beach and North Avoca Beach less crowded than Avoca Beach (with a fun rock pool for the kids). On warm summer days, get down and set up your cabana early!

Day 4: Patonga, Umina, Ettalong

a couple enjoying drinks with a view at The Box on the Water, Central Coast
The Box on the Water has panoramic water views. (Image: Destination NSW)

In the southernmost region of the Central Coast, also known as ‘The Peninsula’, the town of Umina Beach is a popular summer getaway for families. The beach itself is our go-to for surfing – it’s gentle and not overly crowded, which makes it ideal with our small children. Umina Beach is also home to an epic skate park with BMX track and play space.

The neighbouring seaside town of Ettalong is another great spot for families to swim, stand-up paddle board or go for a walk or scooter ride along the esplanade. Here, The Box on the Water has sophisticated dining with panoramic water views (incredible for a sunset cocktail), as well as a casual kiosk for takeaway and a playground next door.

Be sure to check out Chillis Deli at the Galleria Ettalong, which has a casual but flavourful menu including paninis, pasta and gelato – combine with coffee or Campari spritz, depending on your mood. The Galleria is home to multiple dining venues, as well as a weekend undercover market and quaint cinema.

Drive a little further south of Umina, around the winding headland, to the quiet beachside village of Patonga. Its beach is great for kayaking, fishing and beachcombing. The Boathouse Hotel is the place to go for a long, lazy summer lunch, with the classic coastal style synonymous with The Boathouse Group and set right across from the beach.

Hot tip: The spectacular Warrah Lookout just 10 minutes down the road from The Boathouse is worth a post-lunch walk, with views of Broken Bay and the Hawkesbury River.

Day 5: Killcare, MacMasters and Copacabana

the Bouddi Coastal Walk, Central Coast
Trace the rugged coast from Putty Beach to MacMasters Beach. (Image: Nikki To)

The Bouddi Coastal Walk stretches for eight kilometres from Putty Beach to MacMasters Beach and is a must-do on your summer itinerary. It is a beautiful way to spend a sunny morning or late afternoon, tracing the rugged coast with breathtaking views of the ocean, past quiet beaches and through rainforest. It’s relatively easy – we have walked from Putty Beach to Gerrin Point Lookout many times with our small children – but the entire track is spectacular and can take up to four hours one way. Pack your swimmers!

If you’re a keen surfer, MacMasters Beach, or ‘Macs’ as the locals call it, has a variety of waves and a great rockpool for kids. Just north of Macs, ‘Copa’ has a world-class point break for advanced surfers and is also home to bright and cheery Cabana Café.

Hot tip: See Bouddi National Park – which has more than 100 significant Aboriginal sites including rock engravings, middens and shelters – with Girri Girra Aboriginal Experiences, led by proud Aboriginal man Tim Selwyn.

Day 6: Long Jetty and The Entrance

seafood dishes at The Entrance Social Club
Grab a pub-style feed at The Entrance Social Club.

Take a drive to the Newtown of the Central Coast. The hip hood of Long Jetty has an urban aesthetic blended with a laid-back coastal vibe. Browse stores such as Shadow Bang and Plain Janes for casual but cool fashion, and Three Donkeys for chic and quality furniture and homewares. Be sure to take a walk along the town’s namesake, a 351-metre jetty that juts out into Tuggerah Lake.

Just north of here, The Entrance is a popular spot during summer. Visitors and locals alike come to spend time at the splash park on the waterfront or fish and boat around the waterways. The Entrance Social Club is a great spot for a pub-style lunch and a cold glass of wine or beer with live music on the weekends.

Hot tip: Long Jetty has an excellent, flat bike track along the foreshore that leads to The Entrance. Begin at Saltwater Creek Park and ride along the lakeside into town for a coffee break or lunch (approximately five kilometres).

Day 7: Norah Head

sun setting over Norah Head Lighthouse, Central Coast
The historic Norah Head Lighthouse holds many untold shipwreck stories. (Image: Destination NSW)

If you are driving north, don’t just head for the freeway: Norah Head is a beautiful detour. Take a walk around its heritage-listed lighthouse down to the rockpool. Or spend time at Soldiers Beach, which has white sand, cerulean water and good surf, to top off your summer week on the Central Coast.

Best places to stay

the pool at voco Gosford
The glittering resort-style pool with views at voco Gosford. (Image: voco Gosford/IHG Hotels & Resorts)

Terrigal is centrally located, beachside and has sophisticated dining, lots of hip small bars and trendy shopping. It’s the perfect locale for a summer getaway on the Central Coast. Crowne Plaza Terrigal Pacific is right in town, with elegant dining, a pool and day spa, and views over the beach.

The Hinterland offers a unique Central Coast experience of tranquil bushland, farm gates and rainforest. Glenworth Valley has camping, bell tents and eco cabins nestled in the bush. If you plan on spending time exploring the hinterland, this is a great spot to stay.

Umina and Ettalong are neighbouring beachside towns, with gentle beaches, great family activities and lots of dining options. Mantra Ettalong has views of Brisbane Water and Broken Bay, while NRMA Ocean Beach Holiday Resort is a family favourite packed with fun facilities from a waterpark to a jumping pillow.

Killcare is a secluded town where national park meets the ocean and is close to the Bouddi Coastal Walk. Stay overnight at the luxurious Hamptons-style retreat Bells at Killcare, which also has four-people, tri-level lodges with views towards Palm Beach.

Gosford is an emerging hub with the recently opened luxury hotel voco Gosford , which has a sexy rooftop bar that looks over Brisbane Water.

Toukley is a five-minute drive from Norah Head and 15 minutes north of The Entrance. The Beachcomber is a chic Hamptons-style hotel perched lakeside with restaurants and a pool club.

Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.