Escape to a luxury bayside retreat in Port Stephens

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Whether you’re seeking exploration, adventure, pampering or the perfect hideaway, it’s time to set sail to your very own utopia.

When the universe lands too much on your plate, even the normally joyful act of choosing a holiday destination can weigh you down. If only there was one place you needn’t think twice about. A year-round, protected paradise where worries are left at the door, service is intuitive and your every whim is swiftly and discreetly catered to. Well, get ready – whether you’re seeking exploration, adventure, pampering or the perfect hideaway, it’s time to set sail to your very own utopia. Secret passcode: The Anchorage Port Stephens .

The Anchorage, Port Stephens, Australia
The Anchorage Port Stephens is a year-round, protected paradise where worries are left at the door.

The quiet approach

Turning east off the highway just two hours’ drive from Sydney, time starts to wind backwards. For the next 45 minutes, streetscapes featuring ’80s-built homes with freshly mown lawns and concrete pelicans gradually melt away into laneways lined with rustic beach shacks, palm trees and lush parkland expanses. You catch a glimpse of talc white sand and pale turquoise ripples through a veil of scrub and wonder how on earth this stunning stretch of land has existed for so long known as Port Stephens, so close to home, without your knowledge – and you do a little happy dance in your seat because developers don’t appear to have received the memo either. Slowly edging towards the seaside village of Nelson Bay, at a fingertip of jutting land you exit, stage left, passing Corlette Point Park’s brilliant patch of green that fronts an incredibly pristine beach. Your gaze comes to rest on a sign that reads ‘Resort Guests Only’. You’ve arrived at a luxury haven by the sea.

Yacht sailing in the sea, The Anchorage, Port Stephens, Australia
You’ve arrived at a luxury haven by the sea.

Checking in to check out

A glass of sparkling wine is placed in your hand as you drift into the stunning Hamptons dressed lounge area for the check in experience, the perfect indicator of what lies ahead. Plump sofas and oversized cocoon chairs in beige, cream, caramel and indigo offer plenty of soft landings, poised to soak up the natural light which floods the hexagonal room from almost every angle. The decor, although straight from a page of a luxury home magazine, feels as comfortable as a pair of well-loved jeans and cable-knitted cashmere. Looking across the main resort pool towards the marina adjacent, a collective of yacht masts wave a gentle hello. Your host offers to book dinner for you, of course allowing ample time to settle in to your room and take a romantic stroll along the boardwalk which connects you to all points of the resort and marina. You’re guided to your awaiting chambers and before your host slips away, they present you with a small cache of handcrafted chocolates honouring your special occasion. Sweet.

Red wine being poured at The Anchorage Port Stephens, Australia
Indulge in a glass of wine as you get ready for what lies ahead.

Designer digs

You’ve lashed out on one of the split-level lofts because you truly deserve it. The entire whitewashed space, ethereal and streamlined, bears nautical hints, botanical artworks and mirrors that bring the blissful outdoors even closer. A small but inviting sitting room with a balcony connects to the upper deck via a slender light-house stairwell. First impressions evoke instant calm, but the full impact only emerges upon locating the master bedroom. A king-size bed sits central in an observatory, like a giant pearl resting in its shell. Climbing aboard, you marvel at the windswept coastline you’ll be waking to each morning. Slung across the foot of the bed, a fishing net-inspired throw hints toward you being the catch of the day, and who could argue? You spy a message with a bottle. It’s your favourite Alsatian riesling, that sensational drop you first sipped on your European honeymoon and couldn’t forget. The note reads “ Chill me. Tomorrow a surprise awaits". You dutifully follow instructions before sauntering, hand in hand, along the waterfront. The air is cooler than anticipated but a staff member appears with a knowing wink, handing you a light blanket to wrap around your shoulders.

Interiors, The Anchorage Port Stephens
The entire whitewashed space bring the blissful outdoors even closer.

Sophisticated tastes

Your table is waiting at The Wild Herring . Like most resort facilities, this restaurant is open only to guests. Although you know the resort is at capacity, you notice just a few other couples. Paying closer attention, they seem to know one another and the staff. It transpires that they are regular guests, and some have been making the pilgrimage for generations. Grown-up children who once built sandcastles on the shore now view the beautifully refurbished resort with fresh perspective, passing on the magic to new friends and lovers.

Oysters from the menu at The Anchorage, Port Stephens, Australia
The reimagined contemporary Australian menu features rock oysters from nearby waters.

Signature cocktails are sipped as a stream of sail boats return to their moorings. Hours pass without once looking at your phone, swept away with destination dining at its finest. The reimagined contemporary Australian menu features rock oysters from nearby waters, sublime scallops, line-caught local fish and expertly matched wines. You’ve finally found time to reconnect and now only have eyes for each other. Your waiter suggests a nightcap in the stylish Moby’s Bar , and you go because you’re not quite ready for this night to end. The sumptuous whiskey den is swathed in richly hued textures: moss green and eggshell blue velvet, tanned and chocolate leather, and tartan rugs which soften the expanse of dark wood parquetry flooring. Cut crystal-style light fittings mimic whiskey decanters, adding a warm glow to the room, and are enhanced by flickering lantern lights dancing a merry jig. The atmosphere hugs you tight and you order another dram.

Signature Cocktails at The Anchorage Port Stephens
Sip on one of their signature cocktails.

Barefoot discoveries

Through enormous bay windows filtered with sea mist you spy a moody grey winter’s sky from your bed, and take it as a sign for a lie in. Your breathing syncs with the music of waves, lapping and shushing against the break wall. This is the peace you were seeking. Leisurely grazing on crisp pastries with a much-appreciated coffee fix, you’re presented with a hint of the day’s activities and are reminded to grab that special bottle. A pre-planned sailing adventure to mark your anniversary has you stepping onto a yacht deck just as the sun starts to peek through the clouds. You spend the day mesmerised by the drifting sea spray, seagulls gliding overhead and pods of frolicking dolphins so close you reach out in hope of an introduction. In the distance a whale breaches and life feels somehow more complete.

Segulls at The Anchorage, Port Stephens, Australia
Spend your day mesmerised by the seagulls.

After pulling into a quiet cove, you saunter along the seemingly untouched beach barefoot, investigating rock pools and dusting off shells, looking for the perfect keepsake. While you snorkel in the crystal-clear bay a blanket is set on the sand, weighted down with a picnic basket of crisp crudites, a selection of charcuterie and your favourite cheese, and a crusty baguette. It’s time to dry off. The riesling’s uncorked and you toast each other’s cleverness in discovering this special haven.

Post-lunch, a languid nature hike brings the day almost to a close, and you return to The Anchorage as the sun sets and the temperature drops dramatically.  A crackling fire beckons you to the lounge. A ‘welcome home’ glass of mulled wine arrives, its spicy aroma transporting you to anniversaries past, and you share a smile. Back in your room you snuggle up with a movie and order in a burger. The chef’s accompanying house-made pickled vegetables are so damn good you ask for the recipe. Simple things.

Walking barefoot at The Anchorage Port Stephens
Saunter along the seemingly untouched beach barefoot.

Ebb and flow

It’s your final full day and you find yourself humming Hotel California, refusing to believe you’ll ever leave. An early decision is made to explore further afield, so you rent two bikes from a nearby business and cycle along the coastal road, rewarding yourself with a wholesome breakfast at one of Nelson Bay’s laid-back cafes. After perusing a few elegant boutiques and homewares stores you top up with a mid-morning coffee to buoy your downhill ride. The breeze whips your hair away from your face and, squealing with delight, you remember the beach holidays of your childhood and less complicated, freer times. You land by the heated adults-only infinity pool, surrounded by immaculately groomed shrubbery for ultimate privacy, and read two pages of that book you’ve been yearning to dive into before falling asleep in the warmth of the sun. You awaken, shaded by an umbrella canopy you’re certain wasn’t there when you arrived. Complimentary seasonal fruit appears, followed by a range of bespoke popsicles. You could stay all afternoon but it’s time for a pampering salt scrub, full body massage and facial at in-house Spa Lucca. You float out some hours later to the strumming of live guitars timed for twilight cocktails on the deck. A small group enjoys a private mixology class and you make a mental note for next time, already knowing which friends you’ll have in tow. Tonight, you’re already committed; a specially themed chef’s table dinner has been arranged. Later in your room, a bath has been drawn, sprinkled with essential oils and freshly plucked petals. You linger, resisting sleep, but it’s futile – you’re already en route to the isle of dreams.

Spa treatments at Spa Lucca, the in-house spa at The Anchorage Port Stephens, Australia
It’s time for a pampering at the in-house Spa Lucca.

Same time next year

You wake to an expanse of blue and the scent of bacon wafting from The Galley Kitchen , a sprawling atrium-like space adjacent to the resort’s main pool. You relax a little longer, farewell new friends and stretch out the morning as long as you can. Navigation begins for a longer stay next winter, and perhaps a brief summer sojourn in between? You’re swayed to take one final meander around the area, soaking in the breathtaking scenery. Scrambling to a high point for a few more snapshots, you recall yesterday’s encounter with a deeply creviced fisherman. With a wry grin and a twinkle in his eye he maintained focus on the horizon as he carefully explained the technique of ‘catch and release’. Wise words for travellers. Abandon the helm and let The Anchorage steer your next escape.

Plan your visit at anchorageportstephens.com.au
Jane Lawson
When Sydney based food and travel writer Jane Lawson isn’t devouring the globe, she’s developing and hosting luxe, layered culinary-culture tours of Japan, collecting ceramics and swinging her camera around. An ex-chef, she’s also the author of 10 food and travel related books, several focussed on Japan and Australia.
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No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw
From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre
Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi
Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral
Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral
Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith
Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Pullman Penrith
Set yourself up at Pullman Penrith.

Start planning your NSW winter getaway at all.com.