The top 17 ultimate things to do in Port Stephens

Carla Grossetti Carla Grossetti
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From swimming with dolphins and seeing whales up close to hikings to the top of Mt Tomaree through bushland brimming with wildlife, here the top things to do in Port Stephens.

If Byron Bay and Narooma had a love child, it would be Port Stephens. In addition to wildlife encounters, this extraordinary coastal town (just two and a half hours’ north of Sydney) is blessed with natural beauty and a laid-back coastal vibe. At the heart of it is great accommodation – from fairy-tale retreats to chic waterfront hotels – bolstered by all the best elements of nature. Dive into the NSW North Coast’s unparalleled beauty with the best things to do in Port Stephens.

1. Swim with wild dolphins

Dolphins swimming in Shoal Bay, Port Stephens.
Swimming with dolphins in Shoal Bay is dreamy. (Image: Destination NSW)

Tumbling into crystalline waters on a wild dolphin tour is, for city dwellers, a profoundly moving experience. Dolphin Swim Australia runs responsible wildlife adventures dedicated to respecting local marine life and their habitat. The company emphasises eco-friendly practises, with each swim dependent on the dolphins’ decision to be near guests in the water. A magical thing to do in Port Stephens at least once in your life.

2. Go quad biking in the Stockton Sand Dunes

Couple enjoying a quad bike tour on the Stockton Sand Dunes with Sand Dune Adventures, Port Stephens
Stockton Sand Dunes are the highest sand dunes in the Southern Hemisphere.

Book a 1.5-hour Aboriginal Culture & Sand Boarding Quad Bike Tour with Sand Dune Adventures to see the highest sand dunes in the Southern Hemisphere, the Stockton Bight Sand Dunes. As you’re burning around the extraordinary expanse on quadbikes, an Indigenous guide will scout out middens, where some 18 clans of the Worimi Nation once feasted on fish and shellfish. Part of your tour fee is invested back into the local Indigenous community and the ongoing protection of this sacred space.

3. Get pampered at a day spa

Switch out all that natural Zen for man-made relaxation at the many day spas found across the region. The hotels, once again, house some of the finest, including the Instagram-friendly Spa Bannisters, Sirène Spa inside Shoal Bay’s Ramada Resort and Spa Lucca at The Anchorage. But don’t neglect The Wellness Path, a haven for self-care in Nelson Bay that’s worthy of ample time.

4. Experience some of the best shore diving in NSW

Luxury private chartered yacht experience with Blue Water Sailing in
Learn to free drive in Nelson Bay. (Image: Destination NSW)

Whether you’re an experienced scuba diver or have never donned a snorkel, you will find a dive to suit within the Great Lakes Marine Park in Port Stephens. There’s Fly Point in Nelson Bay, famous for its nudibranchs, and the Pipeline, a must for macro divers. The Looking Glass off Broughton Island is another dive deemed noteworthy as it takes divers through an arch in the rock shared with a grey nurse shark. Grey Nurse Charters can show you the ropes and you can also learn to free dive, one of the best things to do in Port Stephens, with Salty Pilgrims in Nelson Bay.

5. Ride a camel around Anna Bay

Sunset camel riding experience within Anna Bay, Port Stephens.
Morning is the best time for a camel ride at Anna Bay. (Image: Destination NSW)

Riding camels along Anna Bay is one of the most popular things to do in Port Stephens as visitors can enjoy the hypnotic blue of the Pacific while plodding along a huge slab of empty sand. The best time to visit Anna Bay is at the first pink glimmering of daylight when you can climb onboard a camel to enjoy the landscape in a relaxed and meditative way. Oakfield Ranch runs tours six days a week, while Sahara Trails Horse Riding switches out camels for equestrian adventures to delight in a same-same-but-different fashion.

6. Hike to the top of Mt Tomaree

The view from the top of the Mount Tomaree Summit Walk in Port Stephens
The steep walk is worth it for the views. (Image: Destination NSW)

You will find another world on the outskirts of Port Stephens when you turn your back to the beach and fixate on getting to the summit of Mt Tomaree. The Tomaree Head Summit Walk is only 2.2-kilometres return, but clambering up the steep sections on this Grade 5 walk requires a modicum of fitness. The best time to tackle it is between May and October, when you may be able to spot the plume of a whale spout from the summit.

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7. Indulge in waterfront cocktails

It just isn’t a visit to Port Stephens without a round of your favourite liquid gold. In this picture-perfect stretch of the coast, bars pop up right off the shores, seizing idyllic backdrops to elevate cocktail o’clock. Moby’s Bar, located at The Anchorage, is all-class while Cheeky Dog at Bannisters Port Stephens is reliably cheerful and Little Beach Boathouse’s Below Deck is easy and breezy. To keep the good times rolling, line your belly lavishly with our pick of the region’s best restaurants.

8. Enjoy a whale-watching cruise

A humpback whale's tail in Port Stephens.
Port Stephens is one of the best places to go whale watching. (Image: Destination NSW)

Speaking of those majestic beasts, Port Stephens is known for its excellent whale watching conditions and Moonshadow – TQC Cruises and Imagine Cruises both offer eco-friendly expeditions. The tours, which run for about three hours, allow guests to spot humpback whales performing pectoral slaps and body rolls. The 360-degree viewing decks also offer glorious vantage points to catch the jumbo beauties breaching, sending them out of the ocean for your ultimate money shot.

9. Learn to surf or SUP

Couple stand-up paddleboarding at Shaol Bay Port Stephens.
If you’ve never been stand-up paddleboarding before, now is your chance.

This corner of the coast is blessed with some of the best surf breaks in the country, making board riding one of the best things to do in Port Stephens. But if it’s your first time surfing or SUPing (stand-up paddleboarding) around the area you should sign up for sessions with Port Stephen Surf School. Their expert instructors will take you to places a little more off the radar as that’s just how they roll. Whether you want to hone your technique or learn to stand up for the first time, these guys will find discreet, uncrowded breaks to help you hang ten to your heart’s content.

10. Savour impeccable hotel dining

Ricks Stein restaurant at Bannisters Port Stephens.
Rick Stein at Bannisters is a must-try.

What a weekend in Port Stephens will tell you is that the best type of restaurants come with overnight stays. Home to two of the best Port Stephens restaurants you’ll find, Bannisters Port Stephens flourishes thanks to Rick Stein at Bannisters, while The Anchorage shines with The Galley Kitchen. Snapping a selfie with a seafood platter is the best kind of holiday souvenir, while your tastebuds will dance to the abundance of fresh-caught catches and masterful flavour profiles. Additionally, Hotel Nelson, yet another outstanding Port Stephens accommodation choice, sits right above the popular Little Nel and its breakfast and lunch services please locals and visitors alike.

11. Tour Tin City on a 4WD safari

Tin City Port Stephens
Visit the Mad Max location by 4WD. (Image: Destination NSW)

Adventure beyond those famous sand dunes with 4WD Tours R Us. In addition to offering sandboarding adventures across Stockton Bight, the team take in Tin City, one of the filming locations for Mad Max. The history of its cobbled-together corrugated iron shacks is fascinating: the shanty town, originally built to accommodate shipwreck survivors, expanded during the Great Depression to include more than 36 huts.

12. Discover the best beaches

Scenic views over Shoal Bay Beach, Zenith Beach, Wreck Beach and Box Beach in Port Stephens from Tomaree Head Summit.
Shoal Bay, Zenith Beach and Wreck Beach are some of Port Stephens’s best beaches. (Image: Destination NSW)

There are many stunning stretches of sand in and around Port Stephens, which is why it’s one of Australia’s most-loved aquatic playgrounds. While adventurous types have the option of diving, those looking for something more sedate can take their time along Wreck Beach Walk or drop a line in the water at Great Lakes Marine Park. Competent surfers, meanwhile, should follow the swell to Wreck, Box, Samurai and Zenith beaches and families can find safe dips at Salamander Bay, Shoal Bay and Nelson Bay.

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13. Get your adrenaline pumping at Toboggan Hill Park

Family on the toboggans at the Toboggan Hill Park.
The kids will have hours of fun at Toboggan Hill Park.

Good old-fashioned family fun is on the cards at Toboggan Hill Park, an action-packed thing to do in Port Stephens offering activities for all ages. The main attraction is the one-kilometre downhill toboggan run that twists and turns through bushland – you can go as fast or slow as you want, so even the littlest of adventurers can join in the fun. There’s also an outdoor maze to get lost in, mini golf, bungee tramps, an indoor rock-climbing wall, roller skating and more.

14. Swim with sharks and manta rays

Guests feeding the resident rays at Irukandji Shark and Ray Encounters, Anna Bay
Swimming with a stingray is a bucket list moment. (Image: Destination NSW)

Ever fancied cuddling a manta ray or snorkelling with a zebra shark? Here’s your chance. Irukandji Shark & Ray Encounters has several experiences that allow visitors to get close to magnificent marine animals. Choose from wading in a shallow pool to pet and feed them, or swimming in a lagoon with larger varieties. Through its Sea Shelter program, the centre is dedicated to the rescue and rehabilitation of marine animals, as well as research and education surrounding marine conservation.

15. Take a self-guided brewery and winery tour

The interior of B Farm by Murray's Restaurant William.
Dine at Restaurant William at B Farm by Murray’s.

Get a two-for-one tasting experience at B Farm by Murray’s Craft Brewing Co, an independent brewery that shares a property with Port Stephens Winery, the oldest winery in the region. Sample the 100 per cent natural brews, wines from around the region and enjoy a bite to eat at one of the three onsite dining venues. Oenophiles should also check out Sunset + Vine which overlooks Wonganella Estate Vineyard and offers wine tastings on weekends. Tynan Wines, meanwhile, is a boutique winery that produces small-batch drops and also makes chocolate, cookies and similarly sweet spoils.

16. Support wild koalas at the Port Stephens Koala Sanctuary

Koala snuggled in a tree sleeping at the Koala Sanctuary Port Stephens, One Mile
Cosy up with a koala. (Image: Destination NSW)

Port Stephens is home to one of the last remaining koala populations on the east coast and the Port Stephens Koala Sanctuary provides a crucial piece of the conservation puzzle. It offers immersive experiences to educate visitors about koalas and their habitat, the opportunity to see veterinary staff looking after sick and injured koalas via a viewing window in its Koala Hospital, and to meander along a 225-metre elevated pathway suspended in treetops to spot koalas in their natural habitat. You can even stay overnight in the sanctuary’s glamping tents, surrounded by eight hectares of bushland.

17. Have your Top Gun moment at Fighter World

Aviation aficionados should make the trip to Fighter World, a hands-on museum adjacent to the RAAF Base Williamtown (about five minutes’ drive from Port Stephens). Learn about the history of the Royal Australian Airforce, wander around famous aircraft including the first jet engine plane built in Australia, see the WWII Spitfire replicas, sit in the cockpit of a Mirage jet fighter and Macchi jet trainer, and see one of the country’s mightiest model aircraft displays, stretched across two hangars.

Originally written by Caral Grossetti with updates by Megan Arkinstall and Kristie Lau-Adams.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.