8 incredible waterfalls near Yamba worthy of a day trip

hero media
Far north NSW is filled with natural wonders beyond its famous beaches. Skip the sand and head inland to experience its spectacular waterfalls.

Veering off the Pacific Highway towards Yamba might feel like leaving reality behind and escaping to a pocket of beach-filled paradise, but if you’re in town for more than a few days it’s definitely worth hopping back in the car and venturing inland again to experience the serenity of the hinterlands and its many waterfalls.

1. Minyon Falls

Minyon Falls drops 100 metres from an escarpment into a crystal clear plunge pool that’s open for swimming, so you can float at your leisure near the roar of the waterfall. Located inside the heritage-listed Nightcap National Park, there are also picnic areas and walking tracks nearby (plus a lookout up top if you’re not keen on swimming), making Minyon Falls perfect for a day trip.

Time from Yamba: 2 hours

Minyon Falls
Take in the power of Minyon Falls from above. (Image: Destination NSW)

2. Boundary Falls

Boundary Falls can be found inside Gibraltar Range National Park. Although its a little further from Yamba than some, its definitely worth the trip. You can swim at the base of the falls, accessed by a 200-metre track and a small descent down some stairs. There’s a campground nearby if you want to make an overnighter of it, and it’s worth exploring the national park itself if you have time – there are some beautiful walks to enjoy.

Time from Yamba: 2 hours

3. Killen Falls

One of the smaller waterfalls near Yamba, Killen Falls is a popular swimming hole among locals and visitors alike. You can swim, of course, but it’s also worth heading up above to the lookout platform for spectacular views. Take the walking track behind the falls to get the best Instagram snaps as the water cascades behind you. There’s even a cave for avid explorers! Killen Falls is also just a 45-minute drive from Byron Bay.

Time from Yamba: 1 hour 20 minutes

Killen Falls, NSW
Killen Falls is a popular swim spot among locals. (Image: Destination NSW)

4. Red Cedar Falls

The largest waterfall in Dorrigo National Park, Red Cedar Falls thunders from above amid red cedars and bangalow palms, leaving you coated in a fine mist. If that doesn’t cool you down, slip in for a swim at the base of the falls. The only issue is the lengthy walk to get there, around an 8.9-kilometre round trip from the Never Never picnic area. But for those willing to make the Grade 4 trek, you’ll likely have the breathtaking waterfall all to yourself.

Time from Yamba: 3 hours

Red Cedar Falls in Dorrigo National Park, NSW
Red Cedar is the largest waterfall in Dorrigo National Park. (Image: Robert Cleary/DCCEEW)

5. Crystal Shower Falls

This is one of those waterfalls where the name really says it all. A short walk from the Dorrigo Rainforest Centre, make your way across the suspension bridge and you’ll arrive in a wide valley with excellent views of the falls. Take the side trail to check out the cave behind the waterfall, too. Although you can’t swim here (the pool isn’t very deep, so it’s not ideal for swimming anyway), the walk and views are worth the drive anyway. Dangar Falls isn’t too far off if you’re especially keen for a dip.

Crystal Shower Falls in Dorrigo National Park, NSW
Dip in for a swim at Crystal Shower Falls. (Image: Robert Cleary/DCCEEW)

Time from Yamba: 2.5 hours

6. Protesters Falls

When a logging protest back in 1979 successfully saw the area around Terania Creek protected from land clearing, a new waterfall was named. Welcome to Protesters Falls, also nestled in Nightcap National Park. You can’t swim here, but the walking track is a drawcard in itself. At one-and-a-half hours, the Grade 3 round trip is great for exploring with friends – you may even spot local pademelons and frogs!

Time from Yamba: 2 hours

Protesters Falls in NSW
Pop in to Protesters Falls in Nightcap National Park. (Image: The Legendary Pacific Coast)

7. Whian Whian Falls

This lesser-known waterfall is a great spot for a summer swim. A wide, low waterfall sits above fresh, clear waters, usually filled with locals having a leisurely dip. Even if you visit and the waterfall isn’t flowing (it usually needs heavy rain to get going), it’s still a lovely place to spend the day. Whian Whian Falls is (again) found in Nightcap National Park, specifically in the Whian Whian State Conservation Area.

Time from Yamba: 1.5 hours

Whian Whian Falls in NSW
Find the falls in Whian Whian State Conservation Area. (Image: Destination NSW)

8. Dangar Falls

Dangar Falls has one of the best swimming holes beneath it, where many locals and tourists while away their days, dipping in and out of the pool below the waterfall. You’ll find the waterfall in Dorrigo National Park via the Dangar Falls walking track. There’s also a viewing area at the top of the waterfall, perfect for those who don’t want to get wet.

Time from Yamba: 2.5 hours

Dangar Falls in NSW
Spend the day relaxing by the water at Dangar Falls. (Image: Destination NSW)
Please note, all waterfalls are subject to temporary closures due to flashing flooding and weather conditions.
Melissa Mason
Melissa Mason is a freelance journalist who loves road tripping and car snacks. Previously holding Editor roles at ELLE, marie claire, Broadsheet and Pedestrian.TV, she now writes travel and lifestyle content for a wealth of Australian titles like SMH, Mamamia and Urban List, as well as copywriting for international brands. Outside of writing, she loves walks with her dog Ted, a great Sunday afternoon with friends, and op shopping. If she could be anywhere right now it would be lounging on a hammock at a tropical resort with a great romantic fantasy book.
See all articles
hero media

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.