The ultimate guide to Yamba’s best beaches

Carla Grossetti Carla Grossetti
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From patrolled beaches to rolling surf breaks and stunning rock pools, here’s our inside guide to Yamba’s best beaches.

The main drawcard of Yamba, located in the Northern Rivers region of NSW, is its stunning range of beaches. The surfie scene is also alive and well thanks to locals who came for the surf and never left, as well as visitors who scramble out of bed at dawn to jostle for a position in the line-up. Here, the sea is the colour of faded denim and everyone is keen to spend time by the ocean. Here’s how to go with the flow.

Best for surfers

Angourie Back Beach

The beach breaks around Yamba can be savage and wild, and Angourie Back Beach is no exception. This is the kind of break where that local bloke dubbed Big Wave Dave paddles out and eats the waves for breakfast. Get a surf report from Magic Seaweed before heading out, as the weather has a big impact on the waves here.

Angourie Back Beach in Yamba, NSW
The swell can get serious at Angourie Back Beach. (Image: Destination NSW)

Angourie Point

Angourie Point is the most popular place for local surfers in Yamba so if you make the call to paddle out, be sure to adhere to surf etiquette and wait your turn for a wave. Angourie Point is one of the few protected Surfing Reserves in Australia and the waves, which curve around the rocky headland, break near a 150-metre-long rock shelf known as ‘life or death’, which can get gnarly. Not a beginner’s wave.

Angourie Point in Yamba, NSW
Angourie Point is a surfing hotspot. (Image: Destination NSW)

Turners Beach

Turners may well be named after the head-swivelling that ensues when there’s a swell running and skilled surfers are riding the breaks that bracket the beach. It’s not, but it might as well be. The beach is a popular patrolled spot come summer, but if you’re not keen to hit the waves, take the steps from the beach up to Yamba Lighthouse and read the Dreamtime story of the giant eel that travelled through the Clarence Valley.

Turners Beach in Yamba, NSW
Catch rolling waves at Turners Beach. (Image: Destination NSW)

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Best for families

Main Beach

Yamba’s Main Beach is fantastic for families, with a large saltwater rock pool especially perfect for little ones. This pretty swathe of sand is also patrolled by lifeguards, so everyone can have a paddle. After a refreshing morning dip, pop into one of Yamba’s local cafes for coffee and a bit to eat.

Main Beach in Yamba, NSW
The ocean pool is perfect for kids. (Image: Destination NSW)

Whiting Beach

Those who are a bit wussy about waves love Whiting Beach, a calm, protected river beach and a great spot to cool off in summer. Whiting is popular with fishos and families and fisho families. If you don’t manage to hook a big one, order fish and chips from the local takeaway and stake out a claim on a square of sand.

Convent Beach

Pray for a sunny day before packing a picnic and padding down to the quietude of Convent Beach, which is tucked in between Yamba Point and picturesque Pippi Beach. At sunrise, the sea is a divine backdrop for a spot of meditation or yoga. Forget the in-your-face hipness of Byron Bay; Yamba is way more low-key.

Yamba, NSW, Australia
Yamba is a low-key hideout for wannabee Bohemians. (Image: Destination NSW)

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Best for beach (and bush) walks

Pippi Beach

Enjoy a few hours of oneness with the ocean as you listen to its soaring soundtrack while walking along the tranquil Pippi Beach. Pippis is on the bay-side and can be off limits when there’s a south swell running. But when it’s low tide and the winds are favourable, Pippi is paradise, and as much about socialising for dog owners as it is about burning off a few calories. Pippi Beach is only patrolled over summer.

Aerial View, Pippi Beach, Yamba, NSW, Australia
Walk to the tranquil southern end of Pippi Beach. (Image: Destination NSW)

Spooky Beach

Despite its sinister name, Spooky Beach is mostly a picture of calm. Swaddled by palm trees, strewn with small boulders and blessed with a (mostly) gentle shore break that suits older wave warriors, you can follow a track down to the sand, where there’s also has a huge natural rock pool that fills with ocean water.

Scenic coastal views across Angourie Blue Pool, Yamba, NSW, Australia
Take a dip in the beautiful natural rock pool. (Image: Destination NSW)

Bluff Beach

Enjoy an aerial view of the Bundjalung region from the whale-watching platform at Iluka Bluff before making your way down to family-friendly Bluff Beach. The sheltered beach is patrolled during the summer holidays and has a 2.5-kilometre walking track that leads through the largest remaining stand of littoral rainforest in NSW. The beach is located north of Yamba and is also popular for surfing.

Whale migration, Yamba, NSW, Australia
Watch the whales from Yamba’s coast. (Image: Destination NSW)

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.