A NSW Outback road trip that goes beyond the back of beyond

hero media
To journey into the heart of outback New South Wales is to find the Australia depicted in movies; a moon-like landscape, home to outback chancers and ancient stories. Come with us on this outback road trip like no other.

Rissole the emu is motionless, looking me dead in the eye. At this close range, it’s clear she’s either sizing me up for fighting, feeding or mating, and the cerulean shade painting her neck in a dirty watercolour makes me surmise she’s showing her breeding colours. Rissole, I’m thinking, is ready for love.

 

She punctuates the silence with the oddest sound I’ve ever heard issued from a living thing – a kind of booming poonk from the depths of her throat that makes me alert, slightly alarmed and not at all able to take her seriously.

 

Leaving Rissole to send her poonks into the air to be heard by bachelors up to two kilometres in each direction, I hear the exact same sound from an even less expected source. Eddy Harris is the resident artist at Warrawong on the Darling, here on the breezy billabong outside of Wilcannia in outback New South Wales, and his place as part of the Bakandji (river people) mob means he can not only recognise the emu’s call but can recreate it with a squat, decorated section of tree trunk that I mistook for a short didgeridoo.

 

He thumps it and it thumps back with a poonk. We’re indoors, alongside the hotel reception in the gallery colourfully filled with Eddy’s detailed, soulful art creations, and I hope the sound doesn’t escape to give Rissole the wrong idea.

 

As Eddy starts recounting quiet tales of the area, I feel like I have the wrong idea about Wilcannia. But I know what I see: once the country’s third busiest port, the stately architecture and wide streets hint at Wilcannia’s mercantile past. However, now those wide streets are entirely empty of humankind, the supermarket boarded up, and the Darling River stolen to a trickle by upstream farming concerns. Population 600, it is a question mark of a town, intriguing and worrying in equal measure, perched upon the precipice of a rich past and an unmaintainable present. I see a ghost town in the making.

 

But with Eddy’s help, I also see a country thick with tradition and story, for anyone willing and able to take the time to go for a walkabout. This countryside’s songlines have massive breaks in them, so the young people’s framework for traditional learning sits on shaky foundations, but Eddy and his elder contemporaries are repairing the bonds, restoring pride in country. They take them into the forest and teach them how to tell their story through art, to provide the catharsis that Eddy himself experiences with every single artwork.

 

“I get feelings out there, out in country," he confides, gesturing beyond the bird-swooped billabong. “Sometimes too many – I have to do something with them, to look after myself. So I make art." It’s all gazetted in paint: bird tracks in flood season, the landscape’s colour and the many dreamings that speak for the land.

Mine, all mine: White Cliffs

North of Wilcannia, the red earth turns a rocky white. The gibber plains (small rocks and pebbles) spelt the end for Burke and Wills’s camels, unable as they were to navigate the purplish shining stones surrounding the town of White Cliffs; but those who followed had dollar signs in their eyes. Ever since roo shooters stumbled across a precious white opal here, a tight community of dreamers has called this desolate town home, with an estimated two-thirds of the 100 or so residents living underground to escape the lunar-level extremes.

 

“I don’t know why I stayed," says resident Cree Marshall, among the white-washed tunnels of her unexpectedly luxurious underground home. “You either love it or you hate it here, but there’s just something about the land that’s so powerful. It just lets you be what you want to be." She welcomes visitors into her home for $10 a pop, and it’s worth it.

 

Her artistic streak is apparent in a giant angel on the wall, made from a sewing machine table and a box-worth of Thai leather belts; in emu eggs lined up, bleached from the sun to form a modish pattern; and in the mosaic floors, which somehow manage to follow the curving, labyrinthine walls. She and her handy-as-hell partner Lindsay White began to convert this erstwhile mine into a home about nine years ago. Its mining past means a few dead ends here and there, but it’s certainly one of a kind.

 

The Underground Motel in town offers a first-hand experience of living in the white tunnels under White Cliffs, with a long staircase to take you topside to drink in the slow desert sunset from atop the earthen motel mound – the ‘rooftop’, if you will. A swimming pool and underground bar complete the good-life vibe, but there’s no escaping the true nature of the town down the road the next morning.

 

The Blocks are the current major diggings being worked by ambitious miners looking for the Big Find; pits and mounds scar the surreal landscape like the burrows of a hundred giant meerkats. Overlooking it all is the entrance to the mine belonging to White Cliffs success story Graeme Dowton, whose sandy-haired charm hides either a steely will or a deadset addiction to the digging game – or both. Either way, visitors can explore his mine with him and even rummage through the opal chips on the ground, then see his famous white opal ‘pineapples’ back at his headquarters at Red Earth Opal .

 

These huge chunks of opal number less than 200 in the world and can fetch up to US$70,000 from collectors, which explains Graeme’s rather happy demeanour. Down in the mine, he waves his hand vaguely toward a small dead-end passage still being worked on. “This little section is worth about six or seven hundred thousand to me," he says in passing. This is a man who’s struck it rich in one of the toughest opal fields to work in the world, and there’s a genuine kick in bearing witness.

The veins of ancestors: Mutawintji National Park

Mutawintji National Park , further along from White Cliffs and a veritable oasis protected by both green-tinged hills and the determination of the local Aboriginal land council, shines a somewhat different light on mining.

 

In one Bakandji dreaming, my guide Mark Sutton tells me, the people were turned into veins of silver and lead by divine force, “which explains our unease with it all. It’s like disinterring our very ancestors. But we’ve had to put up with mining almost since white people came here."

 

It’s a privilege to walk the land here with Mark. The open, wave-like caves fringing the valley shelter some mind-blowing history, and they’re not for the casual visitor – you need to be brought here by an accredited local guide. The pay-off is rich: cave after swirling rock cave, acting as billboards to display the story of people who’ve passed by. Full armprints from elders, or simple handprints from the younger ones, just initiated. A somewhat cluelessly blue one from William Wright brings to mind the stories about him – that his refusal to meet Burke (as in, Burke and Wills) at the appointed location, due to non-payment, spelt ultimate disaster for the famous expedition and death for Burke and his men.

 

Up on a jagged, impressive hillside, all that modern history seems like ridiculous bickering. These carvings were tattooed into the shining, fragile rock face perhaps as early as 5000BC. An ancient, carved emu bends its head, forever surveying the cypress pine and mulga of the valley below, and the vertigo hits me, of not only our precarious perch on the hill but our much more precarious perch in the vastness of time. What a wonderful way to feel very, very small.

Lead and silver and feathers: Broken Hill

Two hours away is Broken Hill. It is metal and boots and a reputation for dust from the rampant mining that built the city, though the dust has settled, thanks to a bush regeneration zone ringing the district that has cleared the air. In bathrooms and on local TV, you’ll encounter reminders to mop the floors and wash your hands, to keep the lead dust from coming home each day. The transcontinental train line shines beside the giant slag heap; the grey heap, in turn, is a stone’s throw from the gay colour, in every sense of it, found within the Palace Hotel . The Adventures of Priscilla, Queen of the Desert filmed here, and left an indelible trail of pink feathers behind it; gruff miners sink a few cold ones among sequins and frescoes, and it all somehow makes sense in a place like Broken Hill.

 

Out of town, a small mob of emus splashing in a precious puddle guards the Living Desert and Sculptures park; I still go out of my mind with excitement at seeing emus in the wild, always a dream of mine before this trip. The sculpture park makes sense in Broken Hill too: the majestic curves of the artworks crowning the hill herald a deep love of creativity that is as much a part of the city as the red earth and sparse, flower-dotted scrub stretching across the plains beyond the park’s lookout is.

 

One of the emus keeps pace with the 4WD bus as we head away, as if to coax us into staying a little longer, but we’re picking up speed on a road that seems to have as many dips as a good-sized cocktail party. Because Queen Elizabeth herself graced these parts on her 1954 tour of Australia, the road out to the famous old mining ghost town of Silverton was hurriedly paved – and it seems like they missed a few spots. The dusty roads of Silverton are now mostly walked by itinerant donkeys and mowed down by the fat tyres of Mad Max 2 fans who’ve come to see the locations filmed back in 1981. So no one’s complaining.

 

Head out from Broken Hill on a different road, though, and gigantic water-supply pipes trace a straight line to a wonderland of green and blue, a landscape transformed in a matter of moments: the Menindee Lakes. Holding more than three times Sydney Harbour at their peak, the massive waterways wind their way through impossibly green grass with nary a blade of it pressed by a footprint; the main population is in the trees and the sky, with thousands of birds insouciantly watching our progress by boat. Squadrons of pelicans lazily take wing, Nankeen herons vainly pose and Jesus Christ birds seemingly run across the water as they take off – hence the name.

 

And even here, the emus are resident. Three of them, distant but clear in this crystalline environment, narrow their eyes at me and take off running along the bank, outpacing the boat, and the thrill in seeing them hasn’t worn off. Much like the hillside carving back at Mutawintji, they’re more a part of this place than I’ll ever be, but I’m good with that. It won’t stop me coming back. Not in a million years.

The details: Outback road trip (New South Wales)

Getting there: You can fly to Broken Hill with Rex from Sydney, Melbourne or Adelaide, take a train from Sydney or travel on the iconic Indian Pacific from Sydney or Adelaide if you’d like to do it in style.

 

Playing there: Visit these places with Tri State Safaris  on its 3 Day Outback Exposure tour, from $1380 per person twin share. It includes stays at the White Cliffs Underground Motel, Warrawong on the Darling and other local accommodation, all owned by Out of the Ordinary Outback.

Jac Taylor
Jac Taylor is a writer, editor, TV producer and photographer (occasionally all at once), who is equally at home discovering Australia’s outback wonders or Tokyo’s neon canyons. She has now found fresh pleasure in travelling the world with her daughter, whose wanderlust matches her own.
See all articles
hero media

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.