This lunar-like national park is hiding in plain sight

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The World Heritage-listed site must be seen to be believed.

I’m sure I speak for many of us when I say I’ve always wondered what it would be like to visit the moon. Seeing it in the evening sky always conjures up feelings of whimsy and wonder in me – a mystic, dreamy place just begging to be explored. Unfortunately, also like the majority of us, I can’t afford to just jump in a rocket and zoom on up there.

But what if I told you there’s a place right here on Earth that effortlessly encapsulates this ethereal atmosphere? I didn’t believe it either, until I visited Mungo National Park myself, one of Australia’s most underrated national parks.

Where is Mungo National Park?

Mungo National Park is in Ouback NSW, just over 200 kilometres from the Victorian border town of Mildura or a 10-hour drive from Sydney. The World Heritage-listed site spans 240,000 hectares across the picturesque Riverina Murray region.

Mungo National Park in NSW
Mungo National Park spans 240,000 hectares. (Image: Destination NSW)

For those in the know, Mungo is definitely worth the road trip, with many people travelling to the region purely to witness its lunar-like landscapes. But this ancient, Ancestral place flies relatively under the radar in the grand scheme of things, often overlooked in favour of its Aussie counterparts.

Don’t believe me? Well, while places like Kakadu National Park, Blue Mountains National Park and Daintree National Park see from 200,000 to 6 million visitors a year, just 37,000 people visit Mungo annually. But for what it lacks in numbers, Mungo more than makes up for in beauty, history and cultural significance.

Why visit Mungo National Park?

While the topography of Mungo National Park alone is reason enough to visit, its history is equally as staggering. This is a place where megafauna once roamed, a land that lays claim to the oldest collection of fossilised human footprints ever uncovered – dating back to the Ice Age.

Mungo National Park in NSW
Mungo is a culturally significant site for its Traditional Owners. (Image: Destination NSW)

The archaeological discoveries of Mungo Man and Mungo Lady also rewrote history. Discovered in 1968 and 1974 respectively by geologist Jim Bowler, the remains are the oldest known examples of ritual burials in the world, dating back over 40,000 years.

The findings also scientifically proved that Aboriginal culture has existed here since time immemorial. Mungo National Park is on the Traditional Lands of the Paakantji, Ngiyampaa and Mutthi Mutthi people and remains a culturally and spiritually significant site for Traditional Owners. It is symbolic of Australian history, representing the timeless connection First Nations people have with Country.

Must-see sights in Mungo National Park

Mungo can be experienced in a variety of ways, with many visitors opting to explore the national park on their own. I recommend joining at least one of the Indigenous-led guided tours with NSW National Parks and Wildlife Service. It’s a great way to learn about the land’s history and culture, as well as get the most out of your time at Mungo. Here are a few highlights.

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Lake Mungo

Middens found in Mungo National Park in NSW
Ancient middens can still be found within the sand dunes. (Image: Destination NSW)

Lake Mungo is one of 17 arid lake beds within the region. It held a vast amount of water and marine life around 50,000 years ago, but has long since dried and fossilised. The now eroded sand dunes that tower around the park’s circumference continuously reveal evidence of an area once thriving with prehistoric life.

Mungo Woolshed

Built in 1869 using an ingenious drop-log cypress pine construction, this historic woolshed harks back to when Gol Gol pastoral station brought thousands of sheep to the region. The farming activity on this dramatic but delicate land helped archaeologists discover the secrets buried beneath its red-ochre surface.

Walls of China

Mungo National Park in NSW
The awe-inspiring Walls of China attract many visitors. (Image: Destination NSW)

Arcing around the eastern edge of the lake, the Walls of China is Mungo’s star attraction, where visitors most often describe a lunar-like appearance. Its low curve of sandy hills, or lunette, rises up out of the Earth like pinnacles, sculpted by millennia of sand-soaked winds.

Red Top Lookout

Head to Red Top Lookout in time for sunset for unparalleled views over Mungo. The fading light renders its tapestry of deep ravines and rising hills in all shades of orange, pink and purple, mirroring the magic of the moon.

Mungo Loop Track

Mungo National Park in NSW
See the highlights along the Mungo Loop Track. (Image: Destination NSW)

Get acquainted with this awe-inspiring desert landscape by driving, or better yet, cycling the 70-kilometre Mungo Loop Track. Cross the ancient lakebed to the Walls of China before tracing its shores, taking in the iconic dunes and mallee trees of Outback NSW.

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The Meeting Place

Head to the Meeting Place at Mungo Visitor Centre to learn about Mungo Man and Mungo Lady. While the remains are kept private for cultural reasons, the lunette-shaped viewpoint here commemorates their resting place and that of countless Aboriginal Ancestors. You’ll also see casts of the park’s ancient fossilised human footprints.

Mungo wildlife

Mungo National Park in NSW
Mungo is home to adorable red kangaroos. (Image: Destination NSW)

Many species call Mungo home, and spotting them is like a game of wildlife bingo. There are over 100 species of bird here, from mulga parrots to pink cockatoos. It’s also a prime place to see red kangaroos and emus. If you’re lucky, you may also spot short-beaked echidnas, fat-tailed dunnarts, pygmy possums, carpet pythons, mallee dragons and more.

How to get to Mungo National Park

The closest major city centre to Mungo National Park is Mildura in Victoria, around a 2.5-hour drive away. You will inevitably encounter unsealed roads that are usually in good condition, but always check traffic updates and carry adequate food and water.

A small plane in Mungo National Park in NSW
Take a scenic flight to see Mungo from above. (Image: Destination NSW)

If you’re coming from Sydney, it’ll take you up to 11 hours to reach Mungo. You can stop in trending detour destinations like Goulburn and Wagga Wagga to rest and refuel. I’d also highly recommend flying with Murray Darling Scenic Flights from either Echuca or Swan Hill. You’ll see Mungo in all its glory from above, as well as nearby natural landmarks like Lake Tyrrell, one of Australia’s most mesmerising pink lakes.

Where to stay at Mungo National Park

Mungo Lodge is a 10-minute drive from the Mungo Visitor Centre. The sprawling 77-hectare property is well-appointed with large family rooms, deluxe cabins and glamping tents, as well as an onsite restaurant and bar.

Mungo Lodge in Mungo National Park in NSW
Book a stay in one of Mungo Lodge’s cosy cabins. (Image: Destination NSW)

The Mungo Shearers’ Quarters offer rustic accommodation in the heart of the park. Stay in a cosy cabin with access to communal kitchens and bathrooms. BYO bedding.

Two kilometres out of Mungo National Park is Main Camp. Located off Arumpo Road, the campground boasts plenty of unpowered sites and includes picnic tables, barbecues and non-flush toilets. Pre-booking is not available.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.