The quirky outback delights of The Kidman Way

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There are possibly no two terms that are more emblematic of the Australian outback than heading at the ‘back o’ Bourke’ or going past the Black Stump.

Both of these have become colloquial shorthand for the remoteness and otherworldly allure of the outback experience as a whole and can be found on one majestic roadtrip through the heart of New South Wales.

The Kidman Way cuts a swath through central NSW from Jerilderie in the south to Bourke in the north and hides some rather fascinating offbeat and quintessentially outback towns. Here is our guide to finding the best on one of the state’s best road trips.

Murrumbidgee & Surrounds

Griffith & Surrounds

Carrathool & Surrounds

Cobar & Surrounds

Bourke & Surrounds

Sunset orchard in Griffith
Sun sets over a local orchard in Griffith. (Image: Destination NSW)

The 644-kilometre Kidman Way was named for pastoralist Sir Sidney Kidman, who in 1899 founded S. Kidman & Co, which would eventually become one of the world’s largest pastoral companies with land holdings estimated at anywhere between 220,000 kilometres square and 280,000 kilometres square – roughly the size of the entire United Kingdom, give or take – and long nurtured a vision for opening up the country’s vast inland.

The Paddle Vessel Jandra, Bourke
Jump onboard The Paddle Vessel Jandra and cruise down the Darling River in Bourke. (Image: Destination NSW)

Largely devoid of the ‘enterprise traffic’ of large trucks that clog many of Australia’s bitumen arteries, the Kidman Way is recognised as one of the country’s great outback drives.

Taking in the shires of Murrumbidgee, Griffith, Carrathool, Cobar and Bourke, the journey from one end to the other is best approached at a leisurely pace (plan on it taking at least five days), all the better to allow for ample time to appreciate the fascinating, quirky and largely undiscovered elements along the way.

Limone Dining, Griffith
Stop off at Griffith’s Limone Dining for a delicious feast. (Image: Destination NSW)

Murrumbidgee & Surrounds

Quirky fact: Coleambally is the youngest town in New South Wales, having been founded in June 1968, and getting its very own post office on April 1, 1970.

 

The passion project of the Altin family, Altina Wildlife Park is a Nationally Accredited Exotic and Native Animal Breeding Facility dedicated to bringing endangered animals back from the brink of extinction. Set out across 207 hectares of land on the banks of the Murrumbidgee River , the inhabitants here include everything from African crested porcupine to cheetah to red pandas to African lions, with plans for glamping and an expanded visitors centre well on their way. The personalised (and passionate) tour of the park on a horse-drawn carriage with staff leaves you in more awe of the ambition and work of this underappreciated Aussie gem.

Altina Wildlife Park, Altina
Altina Wildlife Park is dedicated to bringing endangered animals back from the brink of extinction.

Jerilderie holds the distinction of being the only town in New South Wales raided by Ned Kelly in 1879 when, over a three-day stretch, he robbed the bank of more than £2000, locked the local police in their own cells, and held more than 30 hostages while shouting the bar at the Royal Mail Hotel, among other things. You can walk in Kelly’s shoes by taking the self-guided Ned Kelly Raid Trail around the town, beginning at the Post and Telegraph Office and taking in 16 sites around town.

Ned Kelly Raid Trail, Jerilderie
You can walk in Kelly’s shoes by taking the self-guided Ned Kelly Raid Trail around the town.

Griffith & Surrounds

Quirky fact: Griffith’s City Park is home to the tallest climbing frame in the Southern Hemisphere (as well as a double flying fox and water splash park).

 

Water is the lifeblood of Griffith . John Oxley, an explorer back in 1817 dismissed the Griffith region as being ‘uninhabitable and useless to civilised man’. The Murrumbidgee Irrigation scheme was established in 1912 following construction of the Burrinjuck Dam, Berembed Weir and 139 kilometres of irrigation canals. This enabled Griffith to become a thriving oasis and the food bowl of Australia.

Life in Griffith revolves around food and wine. The town holds many festivals throughout the year showcasing the fruits of their labour. One of the quirkiest displays is the annual citrus sculptures during Spring Fest where more than 100,000 oranges and rubber bands are used to make these amazing works of art.

The annual citrus sculptures, Griffith
More than 100,000 oranges and rubber bands are used to make these amazing works of art. (Image: Andrew Mclean)

Griffith is one of Australia’s most vibrant cosmopolitan centres. With a population over 26,000, Griffith exudes a rich blend of culture and traditions, today more than 70 nationalities make up its cultural tapestry which includes Italian, Indian, Afghani and Pacific communities. Your tastebuds can travel the world, no passport required all whilst in the main street of Griffith. You can’t leave without enjoying a ‘rocket toppa’ pizza, a bowl of gnocchi and a cannoli. Leaving hungry is never an option.

Zecca restaurant, Griffith
Your tastebuds can travel the world, no passport required all whilst in the main street of Griffith. (Image: Karly Sivewright)

Carrathool & Surrounds

Quirky fact: The Black Stump Hotel in Merriwagga has the tallest bar in the Southern Hemisphere; in a precursor to the traditional drive through, the bar here was a ride through, said to be built so that local stockmen could ride their horses up to the bar and order a drink without dismounting.

 

Part outdoor gallery, part junkyard, Wally’s Junk Art Gallery at Rankins Springs, 75 kilometres from Griffith, is the domain of local artist Raymond Lamont, known to all as Wally.

His totally unique sculptures, everything from animals and airplanes to life-sized people, are created using all manner of vintage bits and pieces, from tractor and machinery parts to old railway plates to disused gas bottles and light bulbs. There’s a $6.50 entry fee, but you get a cup of coffee and a chat with Wally for free!

 

Situated in a valley of the Cocoparra Ranges in Rankins Springs, Selby is a 3000 hectares-plus certified-organic farm owned by Ron and Andrea Finch, located near Rankins Springs.

You can stay the night in The Shack, the renovated shearers’ quarters, arriving to home-baked goodies (courtesy of Andrea) and feasting on a breakfast that includes farm fresh eggs (when the resident hens oblige). Spend your days walking, relaxing and feeding the sheep, and at night gaze at the sky to your heart’s content.

Mustering sheep at sunset, Carathool
Mustering sheep at sunset. (Image: G Rixon)

Cobar & Surrounds

Quirky fact: There are 99 countries in the world that are smaller than Cobar (total land size 45,609 kilometres square) including Switzerland, Denmark and Lebanon. Perhaps fittingly, Cobar also has its very own currency, the Cobar Quid, a minted medallion that can be exchanged for goods and services at participating local businesses to encourage residents to shop local.

Cobar sign, Cobar
Cobar also has its very own currency, the Cobar Quid.

Held in Cobar every April, the Grey Mardi Gras celebrate everything 1950s, ’60s and ’70s, with live music, fashion, food and entertainment. The roster of events includes a buffet dinner dance, picnic concert, markets, Sunday fun day and, of course, a parade. Dressing up is strongly recommended.

Grey Mardi Gras, Cobar
The Grey Mardi Gras celebrate everything 1950s, ’60s and ’70s, with live music, fashion, food and entertainment.

In its heyday, the Great Cobar Copper Mine was processing ore at a staggering rate of 1000 tons per day, employed 2000 people and provided lighting for the whole town via its electric generators. There’s a museum to visit at the now retired site, and you can see the main mine shaft nearby (now fenced off) which plunges down to 430 metres.

Great Cobar Copper Mine, Cobar
The Great Cobar Copper Mine at sunset.

Bourke & Surrounds

Quirky fact: It was the Scottish/Australian poet Will Ogilvie, a contemporary of Banjo Paterson and Henry Lawson (and friend of Harry ‘Breaker’ Morant), who coined the now iconic term ‘back o’ Bourke’ in his poem, At the back o’ Bourke.

 

The grave of the bushranger Midnight, who was shot and killed on 2 October 1878, can be found to the west of the village of Enngonia. Midnight, also known as Thomas/Alexander Law, George Gibson and Henry Wilson, was responsible for the murder of Senior Sergeant Thomas Wallings, a father of eight children, who was shot while attempting to capture the bushranger after his escape from Parramatta Gaol.

Aerial view over Bourke
An aerial view over Bourke.

But this wasn’t the first shoot out to take place in Enngonia; on October 6, 1868 the notorious bushranger Captain Starlight (real name Frank Pearson) was involved in a gun fight at the Shearer’s Inn during which he shot Constable John McCabe after the trooper confronted him and fellow bushranger Charles Rutherford.

The officer died almost a month later from his injuries, and Pearson was found hiding in cave in December; the details of this story (and many more) are recounted at the interactive Back O’ Bourke Exhibition Centre.

Back-O-Bourke-gallery, Bourke
The details of this story (and many more) are recounted at the interactive Back O’ Bourke Exhibition Centre.

Get out of the car and stretch your legs at Gundabooka National Park. The headliner here is the Mulgowan (Yappa) Aboriginal Art site walking track, with stunning rock paintings by the local Ngemba and Paakandji people depicting animals, dancers, hand stencils and hunting tools.

Having conquered the track, spend a little extra time to check out the nearby Gundabooka Range and Mulareenya Creek , where traditional ceremonies were once held.

It’s not an Aussie drive worth writing about if there isn’t something ‘big’ to wonder at along the way.

Given its reputation as a top quality yabby fishing spot, it was only a matter for time before a giant version of the crustacean cropped up on the landscape, specifically on the Warrego River at Fords Bridge.

Stop for a photo and then grab lunch at the nearby Warrego Hotel, built in 1913 from mud brick, the only pub of its type thought to be still standing.

Catania Fruit Salad Farm, Griffith
Driving through Catania Fruit Salad Farm, near Griffith. (Image: Destination NSW)
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Harbour views and seasonal luxuries: this Sydney hotel is elevating Christmas

Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.

An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.

This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.

A stay at Park Hyatt

couple with champagne on the balcony of their park hyatt sydney room
Gaze out from your balcony to see Sydney’s icons.

If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.

Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.

aerial of park hyatt sydney rooftop pool
Spend summer days by the rooftop pool.

Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.

The festive stay package

Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.

The Summer Kit

branded tote bag of park hyatt sydney with the sydney opera house in background
Take home a branded tote bag.

Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.

Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.

The details

The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.

Christmas dining

christmas menu at the dining room restaurant in park hyatt sydney
Taste a special Christmas menu at The Dining Room.

For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .

From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.

On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.

“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”

Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.

Exploring Sydney

woman drinking festive cocktail in the dining room restaurant of park hyatt sydney
The best of Sydney is right on your doorstep.

For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.

The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.

Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.

Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.

For more details on Christmas at Park Hyatt Sydney, visit parkhyattsydney.com or call +61 2 9256 1234.