hero media

This spotted gum coastal walk is NSW’s most underrated trail

Swap screens for dreamy coastal scenes on this little-known, 34-kilometre walk along NSW’s spectacular South Coast.

If New Year’s digital detox resolutions have already been dumped, fear not. NSW is home to a raft of beautiful walks that give you every reason to ditch your devices, from the volcanic Tomaree Coastal Walk to the culturally-charged Gidjuum Gulganyi Walk. But the Murramarang South Coast Walk, one of NSW’s ‘Great Walks’, stands apart.

Stretching between Ulladulla and Batemans Bay on the South Coast, the walk is typically completed over three days and is hemmed by spotted gum forests that grow right down to the beach. Rated Grade 4 in terms of difficulty, the reward-to-effort ratio is generous – prepare to traverse sleepy coastal villages that move at blissful snail-paced tempos, pass dramatic rock formations and cross secluded beaches with scintillating waters. 

The walk can be tackled independently or via multi-day, self-guided or guided experience packages. These include pre-booked stays at campgrounds or roofed accommodations and the option to add on transfers.  

What’s special about Murramarang South Coast Walk?

Point Upright, Murramarang South Coast walk
Hiking through vibrant forest near Point Upright. (Image: DCCEEW/John Spencer)

Murramarang National Park offers a rare natural phenomenon you’ll find in few other places in Australia – majestic burrawangs and spotted gum trees that grow right down to the beach. Every summer, the gums’ dimpled bark sheds to reveal mottled cream and grey spots that give the species its name. These beachside forests bring walkers the best of both worlds – the cool shade and birdwatching opportunities (twitchers, look out for lyrebirds and wonga pigeons) of the gum forests, as well as the swimming perks and serene environments of little-known beaches.  

Apart from birds, keep your eyes peeled for abundant local wildlife, including eastern grey kangaroos you’ll find grazing and bounding near beaches and picnic areas – especially around Pebbly Beach. 

The Murramarang South Coast Walk also holds immense cultural significance for the Indigenous Yuin people, who have rich, continuing connections to the lands and waters. The national park is home to the Murramarang Aboriginal Area, which is scattered with middens (ancient waste deposits of stone and shells) and sacred sites that show signs of life dating back thousands of years. 

Murramarang South Coast Walk route

Point Upright lookout, Murramarang
Stunning views from Point Upright lookout. (Image: DCCEEW/John Spencer)

The Murramarang South Coast Walk begins at Pretty Beach near Bawley Point, around three hours’ drive south of Sydney/Warrane or 1.5 hours from Canberra. Hikers trace idyllic, bush-flanked coastline until they reach Pebbly Beach, known for its kangaroos and calm, pristine waters.  

From there, it’s around a one-hour stretch before arriving at Depot Beach, another picturesque swimming and camping spot. Boasting views towards North and South Durras, nearby Point Upright lookout is a must. 

Murramarang South Coast walk near Wasp head
The track takes walkers past wave rock formations near Wasp Head. (Image: DCCEEW/John Spencer)

Continuing south, highlights include panoramic North Head lookout, along with sheltered Yellow Rock Beach that’s blissfully free from crowds. The walk ends at Maloneys Beach in Batemans Bay, also known for its abundant wildlife. 

Of course, it’s possible to complete smaller segments of the walk if you don’t have time to tackle the entire 34 kilometres.  

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Where to stay along the Murramarang South Coast Walk

a group of friends getting ready to surf with kangaroos surrounding them at NRMA Murramarang Beachfront Holiday Resort
Meet furry friends at NRMA Murramarang Beachfront Holiday Resort. (Image: Destination NSW)

Need a place to rest your head and regain energy? These campsites and accommodations are located along or near the Murramarang walk. 

  • Pretty Beach campground 
  • Depot Beach campground and cabins  
  • Oaky Beach campground 
  • North Head campground  
  • Yellow Rock Beach House in Murramarang National Park near Batemans Bay has its own private beach and water views from the deck 
  • Judges House is a peaceful coastal cottage with a shady timber deck near Yellow Rock Beach
  • NRMA Murramarang Beachfront Holiday Resort offers a variety of accommodation styles, from cabins and villas to glamping and camping
  • Pebbly Beach shacks are rustic, self-contained cabins with direct beach access

Weekly travel news, experiences
insider tips, offers, and more.

Self-guided experiences

Murramarang South Coast walk Durras lake
Discover coastal beauty near Durras Lake. (Image: DCCEEW/John Spencer)

From March to November, walkers can book a three-day cabin experience, staying overnight in cabins at Depot Beach and South Durras from $670 for up to four people. Alternatively, a four-day camping experience offers three nights of tented accommodation at Pretty Beach, Depot Beach and Oaky Beach from $160 for two people.  

Guided experiences

Those wanting the expertise and company of a guide (along with an extra dose of comfort) can opt for the Region X three-day Murramarang premium journey. The tour includes stays in private villas at Depot Beach and South Durras and starts from $1099 based on a twin share.  

Or, join the four-day Women Want Adventure Murramarang hike for female companionship, secluded camps and a true digital detox, with your sleeping gear and clothing transported to the next camp each day for you. Prices start from $2190 per person. 

Tips

  • Check weather forecasts and information on tides from the Bureau of Meteorology website. 
  • Bring plenty of water and fuelling snacks such as muesli bars 
  • Don’t forget your swimmers! There are plenty of picturesque beaches and secluded bays along the way 
  • Don’t leave food lying out in campgrounds – hungry possums will take advantage of the free meal

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Eleanor Edström
Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or testing her friends’ patience with increasingly obscure vocabulary.
View profile and articles
hero media

This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.