Revealed: Wollongong’s best beaches and swimming spots

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Wollongong is awash with places to swim, making it one of NSW’s greatest seaside cities.

From sun- drenched sea pools, to low-tide treasures and long, sandy beaches where you can surf or relax under a wide-open sky, here are 10 of the best beaches and swimming spots in and around Wollongong.

Coledale Beach

Coledale Beach is patrolled year-round and is a popular spot with families for frisbee and French cricket. There’s a campsite with limited availability that borders the North Gong beach, which is sandwiched between the crashing waves and crayon-green canopy of the Illawarra escarpment. The beach is a popular spot for surfers, as it offers fairly consistent right and left-hand breaks.

Coledale Beach
Coledale Beach is a popular spot with families. (Image: Getty Images)

Thirroul

The wind-whipped one-kilometre-long beach of Thirroul picks up swell from most directions. It’s a popular spot for surfers and day-trippers from Sydney who set up camp near the sandy seafront and make the most of a day dipping in and out of the sea. Swimmers enjoy doing backstroke in the Art Deco Olympic Pool, built in the 1930s, while ogling the Illawarra Escarpment.

beach of Thirroul.
The wind-whipped one-kilometre-long beach of Thirroul.

Austinmer and Little Austinmer

Austinmer is one of the most popular beaches in the region, wedged neatly between two headlands just 15km north of Wollongong’s CBD. There are plenty of cafes and takeaways close by, and two twin rock pools at the southernmost end. Austinmer’s sister beach, Little Austinmer, is fringed by the fragrant beach pines and a pleasant spot for a dip. Little Austinmer is dog friendly too, so your pooch can join in the fun.

Austinmer Beach twin pools
Soak away the day at the twin pools in the southernmost end of Austinmer Beach. (Image: @dawmatt via Flickr)

Windang Beach

Windang Beach is a gentle curve of sand located at the entrance to Lake Illawarra, some 15 kilometres south of Wollongong’s CBD. It’s a popular spot with families as there is a large foreshore park with a playground, barbecues, and covered picnic areas. The beach has great views over the famous Five Islands off the Wollongong coastline.

Stanwell Park Beach

Stanwell Tops is famed for hang-gliding and paragliding and its position provides a panoramic view of the Illawarra escarpment and coastline from the Lawrence Hargraves Lookout on the northern slope. Corkscrew down to the base of Stanwell Tops and you will get to Stanwell Park Beach , a secluded cove popular with families (due to the large reserve and barbecue facilities) and surfers (due to the shifting beach break that works best in an east or northeast swell).

Stanwell Park
Stanwell Park beach is secluded and popular with families. (Image: Getty Images)

Sandon Point

Sandon Point is an exposed point break that is known for clean, consistent waves, especially during winter. When the swell is on the small side, micro grommets are known to wade out at Sandon and get pushed onto waves by the instructors at Happy Days Surf School . The beach sweeps for 900 metres between Bulli and Waniora points, so there’s plenty of space for swimmers to spread out.

Sandon Point Surfing
Catch a break at Sandon Point. (Image: Rod Cuthbert via Flickr)

Wollongong City Beach

Wollongong City Beach is one of the city’s most popular beaches. The broad beach that fronts the city curls 3.1 kilometres from Flagstaff Point to the Port Kembla seawall and it’s backed by a foreshore reserve whiskered with coastal grasses. When it’s low tide, head to the northern end of the beach (in front of the historic Wollongong SLSC) to check the rock pools. The beach is popular with families as it’s adjacent to a park with a playground and picnic tables.

Wollongong City Beach is one of the city’s most popular beaches.

Woonona 

It is said that the word Woonona comes from a Wodi Wodi Aboriginal word meaning ‘place of young wallabies’ or ‘run now’, a term our First Peoples used to describe an aspect of the nearby escarpment. Ride your bike along the Wollongong shared cycleway to the beachside suburb, where the ideal swell angle is from the northeast. The beach also has a 50m pool with diving blocks and a historic Art Deco pavilion.

Woonona beach
Woonona beach also has a 50m pool.

Coalcliff Beach

Coalcliff Beach is another coveted spot for families. Whether you’re looking for a calm stretch of sand to build a castle or a protected place to swim, the small beach in the northern suburbs of Wollongong is surrounded by craggy cliffs and rock platforms, which make it a popular fishing spot. There is a beautiful ocean pool tucked under the cliffs where dense bushland spills down to the sea.

There is a beautiful ocean pool tucked under the cliffs.

Port Kembla Beach

Joggers who love to run barefoot will appreciate Port Kembla Beach , which stretches for about 6.6 kilometres and is only 11 kilometres from Wollongong’s CBD. We love this beach for its dinky dressing sheds, which were constructed in 1912, and its Olympic pool carved into the northern corner of the cliff face. All up, there are three pools: a toddler’s pool, paddling pool and slightly deeper kiddies pool.

Port Kembla Beach
Port Kembla Beach stretches for about 6.6 kilometres.

Bulli Rock Pool

The word is starting to spread about just how good the lifestyle is in Wollongong. Kick off your day with a few laps at the Bulli Rock Pool where you are bound to meet smug sea-changers who reckon they haven’t looked back since shrugging off their big-city stresses. After a few lazy laps in this beautiful 50-metre pool (which dates back to the 1930s) you will want to join them.

Bulli Rock Pool.
Kick off your day with a few laps at the Bulli Rock Pool.

Bellambi

Bellambi also has a rock pool set into the southern rock shelf of the two-kilometre-long beach, which is a popular spot for swimming, surfing and fishing off the boat ramp. Hire a bike and cycle along the shared pathway, which makes the beach accessible from Wollongong. A small creek runs along the back of the beach and there are a few cafes nearby. Come to the beach early when there is zero swell to see the sunrise and start the day with a refreshing dip.

 

Find more travel tips and itineraries in our Ultimate guide to Wollongong holidays.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.