Novotel Wollongong Northbeach: a seaside stay with breezy charm

Beachfront bliss meets elevated comfort at this sleek coastal stay that balances location, views and refined dining in equal measure.

Novotel Wollongong Northbeach is a modern coastal escape that practically dips its toes in the Pacific. Set opposite one of the Illawarra’s best stretches of sand, this contemporary hotel brings together breezy design, sweeping views and elevated dining. Whether you’re here for a relaxing weekend, a family getaway or a work trip, this laid-back yet luxurious spot invites you to slow down, take in the view and let the sea air do the rest.

From oceanfront suites and sunset cocktails to slow mornings and standout dining, Novotel Wollongong Northbeach delivers all the luxe coastal vibes.

The location

Panorama suite bath and bedroom at Novotel Wollongong Northbeach — It doesn’t get much closer to the beach than this. (Image: Emily Murphy)

It doesn’t get much closer to the ocean than this. Novotel Wollongong Northbeach is perched directly across the road from North Wollongong Beach on Dharawal Country, with uninterrupted views over the Pacific. Just a short drive or 15-minute walk from Wollongong CBD, the hotel is well-placed for both seaside serenity and urban convenience. Directly opposite the sand, it’s also an easy base for beach walks, surfing or simply lazing by the shore.

Style and character

Palisade Kitchen and Bar at Novotel Wollongong Northbeach — The hotel is a coastal classic. (Image: Emily Murphy)

While the Novotel is part of a global hotel group, this particular outpost feels like its own coastal classic. A multi-million-dollar refurbishment in 2021 has transformed it into a sleek, contemporary stay with soft seaside tones, plush furnishings and curated finishes that make the most of its beachside location. Large windows and balconies invite the ocean in, while subtle nods to coastal living, like timber panelling, nautical blues and sandy beiges, enhance the relaxed aesthetic. It’s polished without being pretentious and perfectly pitched for both leisure and business travellers.

Facilities

Adrift Pool Bar at Novotel Wollongong Northbeach — Adrift Pool Bar is a summer hotspot. (Image: Emily Murphy)

The hotel is generously equipped with all the essentials and a few elevated extras. There’s a compact fitness centre, a swimming pool, an onsite convenience store and beach towels available at reception. With over a dozen event spaces including ballrooms, boardrooms and outdoor terraces, it’s also a popular wedding and conference destination. Parking is available onsite and reception is open 24/7.

Rooms

Panorama suite at Novotel Wollongong Northbeach — The panorama suite is true to its name. (Image: Emily Murphy)

There are 209 rooms and suites at Novotel Wollongong Northbeach, ranging from coastal-view standard rooms to sweeping top-floor suites. I stayed in the panorama suite (room 1002) on the 10th floor and can confirm it lives up to its name. Floor-to-ceiling glass doors open onto a wraparound balcony with panoramic views of the ocean, and a freestanding bathtub positioned by the bedroom window offers a luxuriously uninterrupted view of the coastline below.

Panorama suite bath at Novotel Wollongong Northbeach — Relax in the freestanding tub. (Image: Emily Murphy)

While the bathroom is a little dated, the living area is roomy and comfortable with couches and a dining table, there’s a coffee pod machine and two non-smart TVs – but honestly, the real entertainment is the view.

Food and drink

North Bar food and cocktails at Novotel Wollongong Northbeach — North Bar is the place for creative small plates and cocktails. (Image: Emily Murphy)

Dining is a highlight here, with five venues onsite. North Bar is the place for creative small plates and cocktails in a chic, coastal-inspired setting. I started with Sydney rock oysters, followed by prawn and lobster rolls and juicy pork and garlic chive dumplings.

For something more refined, Palisade Kitchen & Bar offers elevated modern Australian fare with a focus on fresh seafood and local produce. The charcuterie board set the tone, but the standout was the seared yellowfin tuna with white soy dashi, charred mandarin, nori paste and rice crackers – a dish that felt as artful as it was flavourful.

Palisade Kitchen and Bar barramundi at Novotel Wollongong Northbeach — The pan-fried Spring Creek barramundi is delicious. (Image: Emily Murphy)

Other highlights included grilled Spencer Gulf king prawns with miso garlic butter and yuzu sesame, and pan-fried Spring Creek barramundi with kipfler potatoes, beurre blanc and shaved fennel. I finished with a decadent Biscoff and ricotta New York-style baked cheesecake.

Access for guests with disabilities?

Yes, there are accessible rooms available featuring roll-in showers, lowered amenities and wider doorways. The main areas of the hotel, including reception, lifts, restaurants and event spaces, are wheelchair accessible, with staff available to assist as needed. There are also accessible parking spaces near the entrance.

Family-friendly?

Absolutely. The hotel offers family rooms and interconnecting rooms, and there’s a kids’ menu available at both North Bar and Palisade. The beachfront location makes it easy for little ones to play by the sea, and the staff are welcoming to guests of all ages.

Details

Best for: Couples, weekenders and anyone who wants ocean views with elevated dining.

Address: 2-14 Cliff Rd, North Wollongong, NSW

Cost: From around $270 per night for a standard room.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.