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Novotel Wollongong Northbeach: a seaside stay with breezy charm

Emily Murphy Emily Murphy
Beachfront bliss meets elevated comfort at this sleek coastal stay that balances location, views and refined dining in equal measure.

Novotel Wollongong Northbeach is a modern coastal escape that practically dips its toes in the Pacific. Set opposite one of the Illawarra’s best stretches of sand, this contemporary hotel brings together breezy design, sweeping views and elevated dining. Whether you’re here for a relaxing weekend, a family getaway or a work trip, this laid-back yet luxurious spot invites you to slow down, take in the view and let the sea air do the rest.

From oceanfront suites and sunset cocktails to slow mornings and standout dining, Novotel Wollongong Northbeach delivers all the luxe coastal vibes.

The location

Panorama suite bath and bedroom at Novotel Wollongong Northbeach
It doesn’t get much closer to the beach than this. (Image: Emily Murphy)

It doesn’t get much closer to the ocean than this. Novotel Wollongong Northbeach is perched directly across the road from North Wollongong Beach on Dharawal Country, with uninterrupted views over the Pacific. Just a short drive or 15-minute walk from Wollongong CBD, the hotel is well-placed for both seaside serenity and urban convenience. Directly opposite the sand, it’s also an easy base for beach walks, surfing or simply lazing by the shore.

Style and character

Palisade Kitchen and Bar at Novotel Wollongong Northbeach
The hotel is a coastal classic. (Image: Emily Murphy)

While the Novotel is part of a global hotel group, this particular outpost feels like its own coastal classic. A multi-million-dollar refurbishment in 2021 has transformed it into a sleek, contemporary stay with soft seaside tones, plush furnishings and curated finishes that make the most of its beachside location. Large windows and balconies invite the ocean in, while subtle nods to coastal living, like timber panelling, nautical blues and sandy beiges, enhance the relaxed aesthetic. It’s polished without being pretentious and perfectly pitched for both leisure and business travellers.

Facilities

Adrift Pool Bar at Novotel Wollongong Northbeach
Adrift Pool Bar is a summer hotspot. (Image: Emily Murphy)

The hotel is generously equipped with all the essentials and a few elevated extras. There’s a compact fitness centre, a swimming pool, an onsite convenience store and beach towels available at reception. With over a dozen event spaces including ballrooms, boardrooms and outdoor terraces, it’s also a popular wedding and conference destination. Parking is available onsite and reception is open 24/7.

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Rooms

Panorama suite at Novotel Wollongong Northbeach
The panorama suite is true to its name. (Image: Emily Murphy)

There are 209 rooms and suites at Novotel Wollongong Northbeach, ranging from coastal-view standard rooms to sweeping top-floor suites. I stayed in the panorama suite (room 1002) on the 10th floor and can confirm it lives up to its name. Floor-to-ceiling glass doors open onto a wraparound balcony with panoramic views of the ocean, and a freestanding bathtub positioned by the bedroom window offers a luxuriously uninterrupted view of the coastline below.

Panorama suite bath at Novotel Wollongong Northbeach
Relax in the freestanding tub. (Image: Emily Murphy)

While the bathroom is a little dated, the living area is roomy and comfortable with couches and a dining table, there’s a coffee pod machine and two non-smart TVs – but honestly, the real entertainment is the view.

Food and drink

North Bar food and cocktails at Novotel Wollongong Northbeach
North Bar is the place for creative small plates and cocktails. (Image: Emily Murphy)

Dining is a highlight here, with five venues onsite. North Bar is the place for creative small plates and cocktails in a chic, coastal-inspired setting. I started with Sydney rock oysters, followed by prawn and lobster rolls and juicy pork and garlic chive dumplings.

For something more refined, Palisade Kitchen & Bar offers elevated modern Australian fare with a focus on fresh seafood and local produce. The charcuterie board set the tone, but the standout was the seared yellowfin tuna with white soy dashi, charred mandarin, nori paste and rice crackers – a dish that felt as artful as it was flavourful.

Palisade Kitchen and Bar barramundi at Novotel Wollongong Northbeach
The pan-fried Spring Creek barramundi is delicious. (Image: Emily Murphy)

Other highlights included grilled Spencer Gulf king prawns with miso garlic butter and yuzu sesame, and pan-fried Spring Creek barramundi with kipfler potatoes, beurre blanc and shaved fennel. I finished with a decadent Biscoff and ricotta New York-style baked cheesecake.

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Access for guests with disabilities?

Yes, there are accessible rooms available featuring roll-in showers, lowered amenities and wider doorways. The main areas of the hotel, including reception, lifts, restaurants and event spaces, are wheelchair accessible, with staff available to assist as needed. There are also accessible parking spaces near the entrance.

Family-friendly?

Absolutely. The hotel offers family rooms and interconnecting rooms, and there’s a kids’ menu available at both North Bar and Palisade. The beachfront location makes it easy for little ones to play by the sea, and the staff are welcoming to guests of all ages.

Details

Best for: Couples, weekenders and anyone who wants ocean views with elevated dining.

Address: 2-14 Cliff Rd, North Wollongong, NSW

Cost: From around $270 per night for a standard room.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    Part of From seaside to city