Here’s where to get the best coffee in Sydney

Lara Picone Lara Picone
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If coffee is non-negotiable to your daily existence, then you’ll want to read on for the best beans in Sydney.

Coffee lovers understand the first question when one arrives in a new town is where to find the good stuff. Before a lack of caffeine impairs your judgement and panic sets in, get your eyes on this list. We’ve done a combover of Sydney and extracted the best places to get your nectar of the early morning gods. Deep breaths, it’s all going to be OK.

From Surry Hills to Marrickville, here’s where to get the best coffee in Sydney.

1. Single O

Sample Coffee
This much-loved cafe is invested in sourcing the best beans.

It’s all about single origins here, and yep, there are no surprises there given the name. Single O is deeply invested in sourcing the best beans that pass their litmus test of superior flavour, sustainability and ethical farming practices, so what goes in the cup is feelgood for more reasons than one. Their Surry Hills location is the OG O, but you can also find them in Carriageworks, Eveleigh and, surprisingly, three locations in Japan.

Address: 60-65 Reservoir Street, Surry Hills; 245 Wilson Street, Eveleigh

Opening hours: 7am-3.30pm Monday to Friday; 8am to 3pm weekends

2. Normcore Coffee

Ask Google and it will tell you Normcore is the number one coffee place in Sydney. But the accolades come from more than desktop reviews with the Aussie-owned and made coffee company stacking up plenty of industry awards. Roasting both single origin beans and blends, Normcore’s stated mission to make ‘Damn Good Coffee’ borders on the obsessive, which is music to the ears of the bean nerds among us. Find them in the city and also Ashfield.

Address: 209 Castlereagh Street, Sydney; 14 Brown Street, Ashfield
Opening hours: Sydney CBD 7am-4pm weekdays. Ashfield 6am-4pm weekdays; 7am-3pm weekends.

3. Rising Sun

Rising Sun Workshop
Rising Sun is known for its quality ramen and coffee.

Perhaps not the most obvious location for excellent coffee given that Newtown’s beloved Rising Sun is better known for motorbike tinkering and ramen slurping. But don’t be fooled by the leather, grease and deep bowls of tonkatsu broth, the brews here wander into the realm of perfection and plenty of time is given to ensuring good cups.

Address: 1C Whateley Street, Newtown

Opening hours: 10am-3pm daily.

4. Edition Coffee Roasters

There are no blends at Edition, instead, the focus is squarely on unadulterated single origin beans roasted and extracted with precision. A seasonally rotating menu keeps the flavour fresh and intriguing in the cup. Now with four loctions in the city, you’re never too far from your daily edition.
Address: 60 Darling Drive, Haymarket
Opening hours: check website for hours of different locations

5. Sample Coffee

Sample Coffee
This much-loved cafe is invested in sourcing the best beans.

Roasting their responsibly sourced beans to highlight the nuances of flavour, Sample exists for the joyful ritual that accompanies your daily cup (or three) of coffee. Their ethos is a rounded approach that looks to both fairness for producers and fun for consumers. Swing into their St Peters or Surry Hills outposts and relish the moment.

Address: 1.03, 75 Mary Street, St Peters; Shop 1A Devonshire Street, Surry Hills

Opening hours: St Peters 7am-2pm weekdays; 8am-2pm Saturday. Surry Hills 7am-3pm Monday to Friday

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6. Paramount Coffee Project

Rotating through local and international coffee roasters and with one of their founders being Russell Beard of Rueben Hills, you can expect high-quality, consciously selected brews at PCP. For more than a decade the formula of good coffee and a chic space has kept coffee lovers going out of their way to get their fix, so much so, that there are now two Paramounts Coffee Projects caffeinating the good people of Los Angeles.

Address: 80 Commonwealth Street, Surry Hills

Opening hours: 7am–4pm Monday to Sunday

7. Primary Coffee

Primary Coffee
Primary Coffee’s seasonal blend is complemented by Sungold Jersey milk from Warrnambool.

Inside the brick facade Primary Coffee’s minimalist interior holds space for an uninterrupted appreciation of the bean. Roasting their beans and bagging them for take-home enjoyment, this petite shopfront has become so popular it now sprawls out onto the footpath. They also have a strong merch game, so keep an eye on Instagram for drops.

Address: Shop 1/ 9 Ward Avenue, Potts Point

Opening hours: 6am-2pm Tuesday to Sunday; 6am-12pm Monday

8. Coffee Alchemy

A lifelong obsession with flavour has led those behind Coffee Alchemy to create award-winning brews with pizazz. Go for bold with Goodness Galileo, extra bold with a cup of Hairy Chest or the Paracelsus Punch, all of which are bestsellers and produced by way of established relationships with producers. Coffee Alchemy is the HQ and roastery, but you can also grab a cup from Gumption in The Strand and Micro in Barangaroo.

Address: 2/87 Sydenham Road, Marrickville

Opening hours: 7am-2pm Monday to Friday; 8am-3pm Saturday; 9am-1pm Sunday

9. Regiment

Regiment coffee
Regiment is popular with both office workers and visitors.

Specialty coffee sits alongside delicious cafe fare in this humming CBD spot. On the pour is brew from Melbourne roasters Veneziano and whether you opt for filter or single origin, it’s going to be a cup to savour.

Address: 333 George Street, Sydney

Opening hours: 7am-4pm weekdays

10. Black Market Roasters

Learn how to make beautiful coffee art with their Latte Art course.

A pandemic start-up, this Marrickville one-stop coffee shop and training facility is a place to sip and learn. Enjoy a tasting experience or go further with barista training for either professional accreditation or just to flex skills at home. Want to know how to get those pretty swirls on your cappuccino? Learn it here with their Latte Art course. You can also just enjoy the mastery of others and stop in for a coffee and lunch at either the Marrickville HQ or Newtown spot.

Address: 24 Cadogan Street, Marrickville; 86 Enmore Road, Newtown

Opening hours: Marrickville HQ 6am-2pm Monday to Friday; 7am-2pm Saturday. Newtown 9am-5pm Monday to Friday; 9am-7pm Saturday.

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11. Reuben Hills

Surry Hills is alive with the burr of bean grinders and you’ll find some of the best grinds at this halfway-up-the-hill cafe. Reuben Hills takes a stand for coffee producers by ensuring fair prices for farmers. If you’ve ever wondered why your single-shot soy flat white costs so much these days, these guys give the answer by way of their transparent pricing. Check it out on their website and you’ll soon find your $6 coffee is much easier to swallow. Of course, that liquid gold is also deliciously nuanced and if you love to nerd out of flavour profiles, you can certainly lean into that here.

Address: 61 Albion Street, Surry Hills

Opening hours: 7am–3.30pm Monday to Friday; 7.30am–3.30pm weekends

12.  Barrel One Coffee Roasters

Barrel One
Barrel One sources some of the rarest fair trade coffee.

With five locations across Sydney, Barrel One is a clear stand-out in the specialty coffee world. Not least because its bright and playful red-hued branding feels more like it’s peddling an alcoholic beverage than a daily cuppa. It’s not just good looks, though, Barrel One has been ethically sourcing and carefully roasting beans since 2012, so there’s pedigree in each sip. Try their sparkling lemon cold brew and grab a tin of their instant coffee for your next camping trip.

Address: Various

Opening hours: check website for hours of different locations

13. Padre Coffee

Padre coffee
This much-loved Paddington spot serves seasonal espresso blends and single origins in its modern space.

The Sydney outpost of renowned Melbourne roasters, Padre Coffee is serving the people of Paddington their daily grinds in a bright and bustling Five Ways concept store. It’s more than a grab-and-go joint, here you’ll also find retail coffee and homebrew equipment as well as coffee training and classes. And with Padre’s long-established responsible business model and mission to support and encourage a love for coffee, you know the beans here are the biz.

Address: 241A–241B Glenmore Road, Paddington

Opening hours: 7am-2pm Monday to Friday; 7am-3pm weekends

14. Skittle Lane

Since 2015, Skittle Lane has been brewing up good coffee and good design with warm hospitality. They’ve since spread from the CBD to the northern and eastern beaches with outposts in Manly and Bondi, while their Brookvale roastery keeps up with the demand and is soon to welcome drop-ins for a cuppa and a little retail therapy. If you can’t make it in-store, add a subscription to cart to be delivered to your door.

Address: 40 King Street, Sydney; 6a Loftus Lane, Circular Quay; 83/87 Pittwater Road, Manly; 121 Curlewis Street, Bondi; 2/8 Orchard Road, Brookvale

Opening hours: check website for hours of different locations

15. Only Coffee Project

Only Coffee Project
Find top-notch brews at this stainless steel-clad bar.

Pared-back perfection happens at this stainless-steel coffee bar that doesn’t cater to tea drinkers or a roll-call of alternate milks. Stocking some beautiful beans and filter favourites, get along for that very serious cup of joe.

Address: 2/118 Willoughby Road, Crows Nest

Opening hours: 6.30am-3pm daily

Discover the best cafes in Paddington.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.