The Language of Love at the Four Seasons Sydney

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At Four Seasons Hotel Sydney, the essence of luxury can be felt in a generosity of access, an abundance of warmth and in treating every guest as an individual.

What defines true luxury in an era of travel when triple-digit thread counts and rooftop pools are the norm? What elevates a hotel to the next level of sophistication and grace?

The essence of luxury at Four Seasons Hotel Sydney is in its unique perspective. In its generosity of access. In its belief in equality. In its language of love that speaks to each and every one of its guests.

The essence of luxury

The singularity of the Four Seasons Hotel Sydney experience begins as soon as you arrive at the property, which sits in a peerless position on the city’s sparkling harbour, with uninterrupted views to Sydney Opera House and the Harbour Bridge.

In room breakfast, Harbour View Room, Four Seasons Sydney
Marvel at uninterrupted views to Sydney Opera House and the Harbour Bridge from your Harbour Room.

Guests don’t so much check into a room, rather the staff invite you to trust them with your stay. Little questions inform the experience you will have: your name is on everyone’s lips when they greet you; your special occasion becomes a collective celebration; your preferences are the benchmark for your stay.

In your room and throughout the hotel, such personalised focus on the individual presents itself in the little things that conversely have huge significance: special in-room dining menus that reflect your tastes and indulgent treats waiting for you; access to bespoke experiences that cater to your interests (from private tours to a pampering personalised bath experience tailored to your mood); meeting – and exceeding – your wildest desires (like being ferried across the harbour in a sleek motor boat or securing a private booking to climb the Harbour Bridge).

Woman in bath harbour views, Royal Suite, Four Seasons Sydney
Relax in a bath prepared from your personalised Bath Butler menu, pictured here in the Presidential Suite Bath.

Such effortless service, attention to detail and resolve to deliver the moments of humanity that transform every stay into a story is the quintessence of Four Seasons Hotel Sydney, and form the guiding principles to everything it does.

The generosity of access

While close proximity to the city’s sights and experiences is a given during your stay, it is the access that guests have to the property’s staff that is another element that sets Four Seasons Hotel Sydney apart.

The knowledge, experience and imagination of its people are an intangible value proposition, as is the time they spend on learning about your personality, your needs and what you love.

It’s in the way Josh Blake, the hotel’s chef concierge and a member of the prestigious Les Clefs d’Or (The Society of the Golden Keys), puts together a bespoke historic walking tour of the surrounding neighbourhood of the Rocks, painstakingly researching the heritage of the buildings and the local characters who once dwelt there, and peppering his commentary with quirky facts (and cafe recommendations) to feed the imagination of a guest’s daughter studying for her HSC history exam.

Adam Lau, bartender at Four Seasons Sydney
Have every cocktail explained to you by Grain’s bar manager, Adam Lau.

Or the approach of Adam Lau, the manager at Grain , the hotel’s atmospheric ground-floor bar, who will explain the timbre of each cocktail and spirit on the extensive bar menu, before happily making you something completely unique after discovering your likes, your dislikes and your current mood.

He will also gladly provide a tableside experience with the bar’s new Macallan Trolley, featuring rare bottles of whisky to enjoy.

It can be experienced in the meticulously curated tastes produced in Mode Kitchen & Bar , where the cultural influences and finely honed skills of executive chef Francesco Mannelli and his team play out on the plate in surprising, flavoursome ways.

The clean simplicity of the restaurant’s signature minestrone soup is the perfect starting point at lunch (one of many pleasing vegetarian and vegan options from a dedicated menu), followed by sides like roasted eggplant drenched in a sticky miso glaze and crispy Tasmanian potatoes with fried rosemary.

Mode Kitchen team at Four Seasons Sydney
Enjoy the meticulously curated tastes at Mode Kitchen.

At dinner, the Chef’s Coorong Angus T-bone, a one-kilogram T-bone cut of grass-fed, three-weeks dry-aged beef, represents a true five-star feast.

And for a theatrical end to the evening, the frozen Pavlova with rhubarb, strawberry and pistachio arrives at table in a trailing haze of pearly white smoke that will have everyone in the restaurant staring in wonder.

It is also in the delicious feeling of splendour bestowed by the property’s ‘bath butler’ who takes pride in the task of drawing a bath for you at turndown, imbibing the water with fragrant botanical elements and making sure everything is just so.

An elevated approach

There are many aspects of a residence at Four Seasons Hotel Sydney that elevate it beyond the everyday, and the every hotel, including gaining exclusive access to its club lounge, Lounge 32.

In-room dining at Four Seasons Sydney
Enjoy breakfast in your room with incredible views.

As the name suggests, the stylishly appointed enclave takes pride of place on the property’s 32 floors, offering up jaw-dropping vistas of the Harbour Bridge and Opera House, and out to the Sydney Heads beyond.

On a clear-sky day, sitting at a table by the window, enjoying the complimentary breakfast offering or all-day menu and endless views is an ultimate Sydney bucket list experience.

And make sure to return as the day fades to see the international city light up, with cocktails and canapes within easy reach.

An equality of experience

The Four Seasons Hotel Sydney’s inclusive approach to its guests in residence includes even its smallest – and its furriest.

Its unique perspective on hospitality means that there is no differentiation in the sense of belonging created for a couple, a six-year-old child or a 10-year-old terrier.

Kid's play tent at Four Seasons Sydney
Kids can enjoy a special single-bed tent.

Families entering their suite are greeted by a delightful set-up of a special single-bed tent, filled with children’s slippers and bathrobe, toiletries, snacks and Flynn, a cuddly koala toy with his own Instagram account (#FSFlynn); entry to Taronga Zoo to visit a real koala is also part of the fun.

As for four-legged members of the family, the Pet Paw-fection package pampers with exclusive perks and amenities such as organic treats, luxurious Australian bath products, a plush bed designed by Australian Indigenous artists, and a natural wool-felt toy, with everything from dog walking to recommendations of dog-friendly cafes available from the concierge.

Dogs welcome at Four Seasons Sydney
Even your furriest friends are welcome at the Four Seasons Sydney.

Luxury is their love language

In the end, the true luxury of Four Seasons Hotel Sydney is about creating a meaningful sense of belonging. It’s the simple elegance of empathy. It’s an abundance of warmth. And it’s the ever-present embrace of kindness.

To start your journey of luxury, for more information and bookings, visit Four Seasons Hotel Sydney .
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No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw
From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre
Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi
Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral
Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral
Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith
Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Pullman Penrith
Set yourself up at Pullman Penrith.

Start planning your NSW winter getaway at all.com.