The Language of Love at the Four Seasons Sydney

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At Four Seasons Hotel Sydney, the essence of luxury can be felt in a generosity of access, an abundance of warmth and in treating every guest as an individual.

What defines true luxury in an era of travel when triple-digit thread counts and rooftop pools are the norm? What elevates a hotel to the next level of sophistication and grace?

The essence of luxury at Four Seasons Hotel Sydney is in its unique perspective. In its generosity of access. In its belief in equality. In its language of love that speaks to each and every one of its guests.

The essence of luxury

The singularity of the Four Seasons Hotel Sydney experience begins as soon as you arrive at the property, which sits in a peerless position on the city’s sparkling harbour, with uninterrupted views to Sydney Opera House and the Harbour Bridge.

In room breakfast, Harbour View Room, Four Seasons Sydney
Marvel at uninterrupted views to Sydney Opera House and the Harbour Bridge from your Harbour Room.

Guests don’t so much check into a room, rather the staff invite you to trust them with your stay. Little questions inform the experience you will have: your name is on everyone’s lips when they greet you; your special occasion becomes a collective celebration; your preferences are the benchmark for your stay.

In your room and throughout the hotel, such personalised focus on the individual presents itself in the little things that conversely have huge significance: special in-room dining menus that reflect your tastes and indulgent treats waiting for you; access to bespoke experiences that cater to your interests (from private tours to a pampering personalised bath experience tailored to your mood); meeting – and exceeding – your wildest desires (like being ferried across the harbour in a sleek motor boat or securing a private booking to climb the Harbour Bridge).

Woman in bath harbour views, Royal Suite, Four Seasons Sydney
Relax in a bath prepared from your personalised Bath Butler menu, pictured here in the Presidential Suite Bath.

Such effortless service, attention to detail and resolve to deliver the moments of humanity that transform every stay into a story is the quintessence of Four Seasons Hotel Sydney, and form the guiding principles to everything it does.

The generosity of access

While close proximity to the city’s sights and experiences is a given during your stay, it is the access that guests have to the property’s staff that is another element that sets Four Seasons Hotel Sydney apart.

The knowledge, experience and imagination of its people are an intangible value proposition, as is the time they spend on learning about your personality, your needs and what you love.

It’s in the way Josh Blake, the hotel’s chef concierge and a member of the prestigious Les Clefs d’Or (The Society of the Golden Keys), puts together a bespoke historic walking tour of the surrounding neighbourhood of the Rocks, painstakingly researching the heritage of the buildings and the local characters who once dwelt there, and peppering his commentary with quirky facts (and cafe recommendations) to feed the imagination of a guest’s daughter studying for her HSC history exam.

Adam Lau, bartender at Four Seasons Sydney
Have every cocktail explained to you by Grain’s bar manager, Adam Lau.

Or the approach of Adam Lau, the manager at Grain , the hotel’s atmospheric ground-floor bar, who will explain the timbre of each cocktail and spirit on the extensive bar menu, before happily making you something completely unique after discovering your likes, your dislikes and your current mood.

He will also gladly provide a tableside experience with the bar’s new Macallan Trolley, featuring rare bottles of whisky to enjoy.

It can be experienced in the meticulously curated tastes produced in Mode Kitchen & Bar , where the cultural influences and finely honed skills of executive chef Francesco Mannelli and his team play out on the plate in surprising, flavoursome ways.

The clean simplicity of the restaurant’s signature minestrone soup is the perfect starting point at lunch (one of many pleasing vegetarian and vegan options from a dedicated menu), followed by sides like roasted eggplant drenched in a sticky miso glaze and crispy Tasmanian potatoes with fried rosemary.

Mode Kitchen team at Four Seasons Sydney
Enjoy the meticulously curated tastes at Mode Kitchen.

At dinner, the Chef’s Coorong Angus T-bone, a one-kilogram T-bone cut of grass-fed, three-weeks dry-aged beef, represents a true five-star feast.

And for a theatrical end to the evening, the frozen Pavlova with rhubarb, strawberry and pistachio arrives at table in a trailing haze of pearly white smoke that will have everyone in the restaurant staring in wonder.

It is also in the delicious feeling of splendour bestowed by the property’s ‘bath butler’ who takes pride in the task of drawing a bath for you at turndown, imbibing the water with fragrant botanical elements and making sure everything is just so.

An elevated approach

There are many aspects of a residence at Four Seasons Hotel Sydney that elevate it beyond the everyday, and the every hotel, including gaining exclusive access to its club lounge, Lounge 32.

In-room dining at Four Seasons Sydney
Enjoy breakfast in your room with incredible views.

As the name suggests, the stylishly appointed enclave takes pride of place on the property’s 32 floors, offering up jaw-dropping vistas of the Harbour Bridge and Opera House, and out to the Sydney Heads beyond.

On a clear-sky day, sitting at a table by the window, enjoying the complimentary breakfast offering or all-day menu and endless views is an ultimate Sydney bucket list experience.

And make sure to return as the day fades to see the international city light up, with cocktails and canapes within easy reach.

An equality of experience

The Four Seasons Hotel Sydney’s inclusive approach to its guests in residence includes even its smallest – and its furriest.

Its unique perspective on hospitality means that there is no differentiation in the sense of belonging created for a couple, a six-year-old child or a 10-year-old terrier.

Kid's play tent at Four Seasons Sydney
Kids can enjoy a special single-bed tent.

Families entering their suite are greeted by a delightful set-up of a special single-bed tent, filled with children’s slippers and bathrobe, toiletries, snacks and Flynn, a cuddly koala toy with his own Instagram account (#FSFlynn); entry to Taronga Zoo to visit a real koala is also part of the fun.

As for four-legged members of the family, the Pet Paw-fection package pampers with exclusive perks and amenities such as organic treats, luxurious Australian bath products, a plush bed designed by Australian Indigenous artists, and a natural wool-felt toy, with everything from dog walking to recommendations of dog-friendly cafes available from the concierge.

Dogs welcome at Four Seasons Sydney
Even your furriest friends are welcome at the Four Seasons Sydney.

Luxury is their love language

In the end, the true luxury of Four Seasons Hotel Sydney is about creating a meaningful sense of belonging. It’s the simple elegance of empathy. It’s an abundance of warmth. And it’s the ever-present embrace of kindness.

To start your journey of luxury, for more information and bookings, visit Four Seasons Hotel Sydney .
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.