InterContinental Sydney Is A Stylish City Sanctuary

Historic beauty meets modern luxury at the InterContinental Sydney, a stylish sanctuary for the most discerning of travellers.

The InterContinental Group is renowned for creating some of the world’s sleekest hotels, and their Sydney outpost lives up to the hype. Poised by Sydney Harbour, this five-star hotel offers respite from the outside bustle with its serene interiors, luxurious amenities and breathtaking vistas.

Location

InterContinental Sydney is a 20-minute drive from Sydney Airport. Centrally located on Macquarie Street in the iconic Circular Quay, the hotel is within close proximity of Sydney’s icons including the neighbouring Royal Botanic Garden and Sydney Opera House which is a short 10-minute walk away. Circular Quay Station is a four-minute walk away and Wynyard Station is an eight-minute walk away for those who are keen to explore other areas of Sydney.

Style and character

Residing in part of the former Treasury Building that dates back to 1851 as well as a 32-level tower, the InterContinental Sydney exudes heritage meets modern charm in spades.

Revered architecture studio Woods Bagot was called upon to sensitively refurbish the hotel in 2019 as part of the $120 million transformation where guestrooms and suites, public spaces, wellness areas, the club lounge and the dining venues were updated. This extensive re-imagination saw the space retain its heritage features while bringing it into the 21st century, drawing inspiration from the Australian landscape, Sydney Harbour and the Royal Botanic Gardens. Perhaps the most exciting aspect of the revamp was the creation of the contemporary rooftop bar.

The heart of the hotel is the light-filled atrium, which serves as a gathering space and thoughtful meeting point between the two buildings’ architectural styles. Here you’ll find a large curved marble bar and seating that mimic the arched balconies above, lush palm trees and plush seating. A palette of calming greens and oceanic blues carries throughout the entirety of the hotel in the form of marble, furnishings and wallpaper.

Facilities

The InterContinental Sydney has wellness and leisure facilities including a premium gym and an indoor heated pool that overlooks the harbour and Opera House. On the ground level, there’s also a Vera Wang bridal boutique providing personalised service to find the perfect wedding gown.

Rooms

The 509 light-filled guestrooms and 28 luxe suites are generously sized, calm and quiet. All accommodations feature comfortable window-side chaises, InterContinental Cloud Beds, marble-clad bathrooms with covetable Byredo bathroom amenities, and outlooks of either the city skyline, Sydney Royal Botanic Gardens, Sydney Harbour Bridge or Sydney Opera House.

Ultimate luxury can be experienced in one of the Signature Harbour Suites and Elite Suites which boast the best outlooks. The palatial Presidential Suite is a roomy 245 square metres and features a separate lounge room, a 14-person dining room, a butler’s pantry, a workspace and a grand piano.

Food and drink

There are four dining venues to work your way through during your stay: The Conservatory Restaurant, The Treasury, Pont Dining Room and Aster.

The buffet breakfast at The Conservatory Restaurant gives other hotels a run for their money. The elevated spread offers a bounty of breakfast options from continental classics to steamed dim sims and mouth-watering pastries.

Feeling peckish during the day? The Treasury bar on the ground level presents an all-day dining menu. Park yourself under the antique domed atrium at the curved central feature bar or plush banquette seat and treat yourself to dishes such as saltbush and pepper squid with lemon myrtle aioli or lamb shoulder with heirloom carrots, eggplant puree and braised figs. Quench your thirst with a glass of Australian wine or cocktail like the ‘Harvest Punch’ with Los Arcos tequila, BarSol Pisco, strawberry, mango, verjuice and condensed milk.

InterContinental Sydney The Treasury Bar — The Treasury Bar is clad in green marble.

Come nightfall, step into the intimate Pont Dining Room – a celebration of the diversity of Australia’s culturally rich landscape. Helmed by Chef de Cuisine Kanishka Amunugama, enjoy dishes such as Skull Island prawns with red curry butter and lime, Bangalow pork belly with chorizo jam, and pineapple aniseed myrtle with coconut cream, ginger crumb and candied desert lime.

Our tip? Don’t skip the kimchi-fermented potato fries with gruyère sauce.

InterContinental Sydney Pont Dining Room — Pont Dining Room features a whisky bar.

Aster Bar is a must-visit for those staying at the hotel as it arguably has the best views of any venue in Sydney and is one of Australia’s best rooftop bars. Head up to level 32 and sit on the terrace marvelling at the 270-degree vistas of the city.

InterContinental Sydney Aster — Sit on the terrace and admire the panorama.

Sip on classics with a twist like the ‘Tropical Old Fashion’, a delicious concoction of Plantation dark rum, Woodford Rye, coconut, banana and bitters, or bespoke tipples like the ‘Renaisance 60’ with Michter’s 10-Year bourbon, Mancino Bianco, Ruby Port and Grand Marnier. The drinks menu is to be enjoyed alongside modern Australian bites such as half-shell Hervey Bay scallop ceviche with finger lime and seaweed and Hasselback potatoes with sour cream, Yarra Valley salmon caviar and chives.

Does InterContinental Sydney have access for guests with disabilities?

All rooms are accessed via a lift, and easy-access rooms are available.

Is InterContinental Sydney family-friendly?

InterContinental Sydney offers a Family Getaway Package which includes: A spacious four-person room, buffet breakfast for two adults and two children under 12 years old, parking for one car, $100 restaurant and bar credit and late check out.

Details

Best for: Business travellers, families, and design-savvy travellers.

Address: 117 Macquarie St, Sydney, NSW

Phone: (02) 9253 9000

Cost: From $457 per night.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

InterContinental Sydney boasts the city’s most spectacular views