Kimpton Margot Sydney blends Art Deco charm with modern sensibilities

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Five-star excellence meets laidback charm at Kimpton Margot Sydney.

Housed within a sensitively revamped heritage-listed building, Kimpton Margot Sydney celebrates Art Deco design and generous hotel amenities. This pet-friendly accommodation strikes the perfect balance between approachable and luxurious and boasts Sydney’s largest open-air rooftop bar, generously sized rooms and top-notch dining facilities. Here’s everything you need to know.

Kimpton Margot Sydney
Art Deco-inspired design is at the forefront of this accommodation.

Location

Kimpton Margot is a 20-minute drive from Sydney Airport. It is conveniently located in the south end of Sydney’s CBD on bustling Pitt Street, making it a prime spot to explore the CBD, iconic landmarks and inner city suburbs such as dining destination Surry Hills. For those looking to venture further, Town Hall Station is a three-minute walk away, and Central Station is a nine-minute walk away. 

Guests can also borrow one of the custom Lekker bikes with picnic baskets from the lobby for a more eco-friendly way to explore the city.

Style and character

Designed by Henry Budden & Mackey, the historic building dates back to the 1930s and was once home to The Sydney Water Board office. After several iterations, IHG Hotels & Resorts acquired the building in 2021 to transform it into an eclectic hotel that pays homage to its Art Deco roots. Many of the original features have been retained including a grand safe, original tiling and a hidden underground trove, all of which bring a unique character to the hotel.

Kimpton Margot Sydney foyer
The hotel showcases a range of botanical displays.

From the Scagliola pillared lobby to the spacious guestrooms, interior design and architecture studio Stack Studio has dressed each space with bold 1930s-inspired furnishings and light fixtures, brass detailing, and an eclectic array of artworks from over 600 artists. The result is an elevated and warm design that feels equal parts stylish and welcoming.

Five Foot One Design introduced a cool beach club vibe to the rooftop which has been outfitted with colourful coastal furniture, a pastel-pink tiled bar and lush plants.

Harper Rooftop bar
Harper Rooftop Bar is a sunny spot for an afternoon tipple.

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Facilities

Kimpton Margot Sydney has a fully equipped 24-hour gym and a swimming pool. They also offer rooftop yoga with a top Sydney yogi and on-demand yoga in your room with a mat brought to your door.

Harper rooftop swimming pool
Lap it up at the rooftop swimming pool.

Rooms

While hotel rooms in any CBD are notorious for being on the smaller side, Kimpton Margot’s accommodations stand out for their generosity. There are 172 rooms and suites that range from a comfortable King Bed Essential to a luxurious Hammond Suite. They all feature plush king-sized beds (rooms with twin beds available), plenty of storage, Nespresso machines, local teas and bathrooms with luxurious bathrobes, potted plants and Mr Smith Amenities – most also have bathtubs. 

Kimpton Margot Sydney
The spacious guestrooms blend Art-Deco charm with modern sensibilities.

While you’ll find plenty of space in the rooms, the specialty suites feel like sophisticated apartments. The Hammond suite is a glorious 160 square metres of pure luxury with a separate open-plan dining and living area with lounge seating, a powder room and a butler’s kitchen.

Travelling with pets? The Kimpton’s ‘if it fits in the lift’ policy promises no additional charge for bringing your animal companion(s) with you. Expect pet-bed loaners, food, water bowls and mats.

Food and drink

Kimpton Margot Sydney has five drinking and dining spaces onsite: Modern Australian restaurant Luke’s Kitchen, lobby bar The Wilmot Bar, Harper Rooftop Bar, wine destination Cellar by Luke and lobby cafe Pantry at Margot’s.

Luke's Kitchen at Kimpton Margot Sydney
Indulge in delicious modern Australian fare at Luke’s Kitchen.

Helmed by renowned Australian chef Luke Mangan, Luke’s Kitchen serves breakfast, bottomless drag brunch (a dazzling affair held every second month on Saturday) and dinner. The breakfast menu features all the classics such as smashed avo, bacon and eggs, and some elevated dishes such as crumpets with poached strawberries, cheesy truffle toasty and a spanner crab omelette. 

For dinner, the modern Australian menu will see you indulging in dishes such as Spencer Gulf Hiramasa kingfish sashimi, potato and garlic ravioli, and profiterole with yuzu and chocolate sauce. We recommend ordering a side of the parmesan and truffle fries – you won’t be disappointed by the serving size.

Wilmot bar at Kimpton Margot Sydney
Swing by for an after-dinner cocktail at the Wilmot bar.

The 1930s-style lobby bar Wilmot is the perfect spot for a post-dinner tipple. Sink into velvet chairs and sip on experimental cocktails like the ‘Lady Marmalade’ with calvados, pear liqueur, ginger liqueur, Cointreau, cranberry juice and apple juice. Alternatively, though we recommend you visit both, a boutique wine collection with an impressive selection of drops awaits at Cellar by Luke.

Fancy a cocktail during the day? Escape the daily grind at Harper Rooftop Bar. Sit poolside and work through the playful cocktail menu, including the ‘Summer Holidaze’ cocktail with vodka, pandan, pinot grigio and lychee. Luke Mangan has designed these to be paired with tasty Mediterranean-inspired bites such as tempura zucchini flowers, cajun spiced prawns and artichoke ravioli.

Harper Rooftop Bar
Nibble on Mediterranean-style snacks and drinks at Harper Rooftop Bar.

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Does Kimpton Margot Sydney have access for guests with disabilities?

All rooms are accessed via a lift, and easy-access rooms are available.

Is Kimpton Margot Sydney family-friendly?

With its 22 interconnecting rooms, swimming pool and city location, Kimpton Margot Sydney is ideal for families.

Details

Best for: Design-savvy travellers

Address: 339 Pitt St, Sydney

Phone: (02) 8027 8000

Cost: From $289 per night

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.