Why Norwegian Spirit may be the summer holiday you’ve been looking for

Andrea BlackBy Andrea Black
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Imagine a holiday spending days poolside, peacefully reclining with cocktail in hand, or discovering a port at your own pace before returning to be pampered in a spacious spa.

Come nightfall, an intimate table for two awaits, where you can savour exemplary cuisine before enjoying a Broadway-style live stage production. And the next day, a brand new adventure awaits.

Enter Norwegian Spirit , the last of the major ships to return to Australian waters, arriving in Sydney Harbour on 21 December 2022.

Norwegian Spirit cruise line atrium
Marvel at the impressive bow-to-stern US$100 million refurbishment.

She’s the crowning glory in Australia’s great cruise comeback , marking the return of Norwegian Cruise Line (NCL) after an almost three-year absence from the region. Deliberately designed to be different, with an impressive bow-to-stern US$100 million refurbishment, NCL is taking cruising to the next level.

What’s on board Norwegian Spirit?

The revitalised Norwegian Spirit is quite unlike any other ship sailing in our waters. Appealing to the adult cruiser while epitomising the Australian laid-back lifestyle, the ship has recently undergone the most extensive makeover in NCL’s 55-year history.

There are 14 brand new venues, including Spice H20, an adults-only pool and lounge area by day that transforms into a cocktail lounge and open-air nightclub at night.

Onda by Scarpetta onboard Norwegian Spirit cruise line
Delight in contemporary Italian at the all-new Onda by Scarpetta.

Dining choices are vast – in fact, there are more dining options than cruise nights, including culinary theatrics at Teppanyaki, fine French fare at Le Bistro, and contemporary Italian at the all-new Onda by Scarpetta.

After dinner, take in a spectacular show; highlights of NCL’s award-winning entertainment line-up include Blazing Boots, a full-scale production showcasing the best of country and rock’n’roll, and Elements, a visual feast of acrobatics and dance.

Dedicate a day or more to recharge in the newly doubled-in-size Mandara Spa , which now  features a thermal suite that includes a steam room, sauna and shower experience, as well as luxuriously warm heated-tile loungers that are positioned to enjoy endless ocean vistas.

Norwegian Spirit cruise line pool
Relax by the pool when your spa treatment is over.

In the thermal suite, herbal steam and sauna grottos cleanse the body with gentle heat, and you can also choose from an extensive spa menu, with over 50 specialty treatments offered by well-trained massage therapists. It’s no surprise that Mandara Spa was voted World’s Best Cruise Spa by The World Spa Awards.

At the end of the day, stretch out in style in your spacious suite, or take in the view from your private perch in a balcony stateroom featuring floor-to-ceiling glass doors. All staterooms have been completely reimagined and feature a fresh colour palette in modern blues, greys and wood finishes.

Norwegian Spirit cruise line stateroom
Take in the view from your private balcony when you stay in a stateroom.

The best NCL deals

Astute cruisers know to look for value deals in their fare upfront so there’ll be no nasty surprises when the final bill arrives, and NCL has fantastic new offers designed to allow Australian cruisers to sail with more included.

The Free At Sea bonus offers – including a beverage package covering spirits, cocktails, wines, draft beer, juice and soft drink, a wi-fi package, a US$50 shore excursions credit, and a dining package to savour meals at any specialty dining venue – mean all the pricing guesswork is taken out for you.

Norwegian Spirit cruise line Champagne Bar
Grab a drink at the Champagne Bar.

Step onboard knowing all you need to do is sit back and relax; there’s never been a better way to explore the wonders of our own backyard than aboard the reimagined Norwegian Spirit.

Norwegian Spirit’s incredible itineraries

For her debut season Down Under, Norwegian Spirit will sail a selection of open-jaw sailings between dual homeports of Sydney and Auckland between December 2022 and March 2023, exploring ports of exquisite natural beauty alongside cosmopolitan cities.

Visit 10 ports in 12 days, taking in the NSW south coast town of Eden, all that Melbourne has to offer, and the bounty of Burnie in Tasmania, before sailing across to marvel at the dramatic glaciers and cliffs of New Zealand’s Fiordland National Park.

Norwegian Spirit cruise line, New Zealand
Sail around the dramatic glaciers and cliffs of New Zealand’s Fiordland National Park.

Among Fiordland’s spectacular landscapes on the South Island you can experience the awe of Dusky Sound’s natural beauty. Cruisers can then discover the French heritage buildings of Akaroa, the many cultural delights of Wellington, the Art Deco architecture of Napier, and the bubbling geysers and mud baths of Tauranga, before disembarking in Auckland.

In March 2023, Norwegian Spirit will be sailing to Tahiti from Sydney, with highlights including the opportunity to dive into the turquoise waters of American Samoa, Fiji, the Isle of Pines and Mystery Island.

Norwegian Spirit cruise line in Sydney harbour
Norwegian Spirit is returning to Sydney Harbour in December.

Experience some of the world’s most incredible beaches and islands on the 15-day adventure, where soft sand, calm waters and cooling breezes through the palms await.

There are also incredible cultural experiences on offer, including the opportunity to visit markets and villages.

The journey ends in the idyllic waters of French Polynesia, stopping in at Raiatea and Moorea before disembarking in Papeete, Tahiti.

Andrea Black
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Why the Central Coast is a foodie mecca

    Elise CullenBy Elise Cullen
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    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.