This Sydney hotel offers unforgettable views and home-like comforts

Rachael Thompson Rachael Thompson
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The apartment-style Pullman Quay Grand Sydney Harbour is ideal for long stays and those wanting to explore the city’s icons.

Pullman Quay Grand Sydney Harbour is one of those buildings in the Emerald City that locals drive past, wishing the stunning views it offers were theirs. Nestled in the heart of the iconic Circular Quay, this apartment-hotel provides breathtaking vistas of Sydney Harbour and the CBD, along with all the facilities needed for a long stay or easy access to the city’s landmarks.

Whether it’s booking an unforgettable stay to witness the New Year’s Eve fireworks or a comfortable business trip, Pullman Quay Grand Sydney Harbour offers convenience, comfort and luxury.

Location

Sunset of Sydney Harbour and the CBD at Pullman Quay Grand Sydney Harbour.
Pullman Quay Grand Sydney Harbour is nestled in the heart of the iconic Circular Quay.

Pullman Quay Grand Sydney Harbour stands out for its exceptional location. Tucked in Sydney’s Circular Quay with breathtaking views of Sydney Harbour, this luxury apartment-hotel offers unparalleled access to the city’s top attractions. Sydney Harbour Bridge and The Rocks are just steps away, and, notably, it’s the closest hotel to the Sydney Opera House.

For further exploration, trains, buses and ferries are only minutes from the hotel.

Sydney Airport is a convenient 20-minute drive.

Style and character

The living room interior of a Deluxe Harbour View Suite at Pullman Quay Grand Sydney Harbour.
Mel Porter Design injected contemporary flair into the suites.

Pullman Quay Grand Sydney Harbour blends modern elegance and classic sophistication with a high-end residential feel. The lobby area is understated from the outside, but its sleek appearance mimics the look of a luxury apartment building. Inside, the foyer is swathed in marble and glass, with neutral tones and blues that reflect the surrounding harbour.

The hotel received a revamp in 2022 by interior design studio Mel Porter Design, who injected contemporary flair into the suites. These feature neutral-toned furnishings elevated by gold accents and modern art.

The building’s design takes advantage of its location by featuring floor-to-ceiling windows and expansive balconies for soaking up the vibrant energy of Circular Quay.

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Facilities

People dining at Hacienda Sydney, Pullman Quay Grand Sydney Harbour
Hacienda Sydney is the perfect spot for elevated cocktails and Latin-inspired bites. (Image: Steven Woodburn)

Unlike many CBD hotels, Pullman Quay Grand Sydney Harbour has a swimming pool that, again, boasts harbour views thanks to expansive glass windows. There is also a spa next to the pool, a gym and a sauna on-site.

There are two wonderful dining facilities: Q Dining and Hacienda Sydney (more on them later).

Valet parking is available, but there is no on-site parking.

Rooms

A two-bedroom apartment suite with Sydney Harbour Views.
Harbour View suites offer breathtaking vistas.

A huge drawcard of the Pullman Quay Grand Sydney Harbour is that it features spacious one- and two-bedroom apartment-style suites that offer home-like comforts that make it ideal for longer visits or business travellers.

Each of the 72 suites is fitted with a fully-equipped modern kitchen with pots and pans, laundry facilities, a jacuzzi bath, separate dining and lounge areas and a private balcony – a luxury in the city. Garden View suites offer outlooks of the Royal Botanic Garden Sydney, while the more luxe Harbour View suites – which are definitely recommended – overlook the water so you can sit on your sunny balcony, admiring the bobbing green and yellow ferries that go by.

Those needing to stay productive will appreciate the full-sized work desk and high-speed Internet available in each suite.

Bathrooms err on the side of dated, but they are spacious and having a large spa is a welcomed luxury.

Food and drink

A close-up shot of pasta at Q Dining, Pullman Quay Grand Sydney Harbour.
Enjoy modern Australian fare at Q Dining.

Pullman Quay Grand Sydney Harbour has two dining venues that showcase harbour views: Q Dining and Hacienda.

Breakfast, lunch and dinner are served at Q Dining, an airy restaurant adorned in coastal blues and light timbers that serves modern Australian fare.

Start your day at Q Dining with a la carte breakfast options such as the indulgent brioche bacon egg roll and the banana caramel waffles. For a quick lunch, the $45 Express Lunch offers a choice of a main dish, such as lobster prawn ravioli with saffron butter and dill, paired with a glass of wine.

Dinner offers a range of delicious dishes such as zucchini blossom, prawn, scallop, buttermilk, chilli, and herb oil, and O’Connor tenderloin, truffled onion, asparagus, and Bordelaise sauce. For a sweet finish,  round off your meal with a poached peach, macadamia, Earl Grey, mascarpone, and honeycomb.

Hacienda Sydney sits on level three and is a must-visit during your stay. Adorned in sophisticated neutrals,  gold accents, palms, and Latin American flair, it’s the perfect spot for elevated tipples and snacks with picture-perfect views. Indulge in Latin-inspired dishes such as the crab linguine with charred habanero and manchego arepas with fancy Hank’s Hot Sauce (a must-order) and punchy cocktails like the Fuma with Alipus San Andres Mezcal, lime, vanilla honey and passionfruit.

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Does Pullman Quay Grand Sydney Harbour have access for guests with disabilities?

There is wheelchair accessibility throughout the main areas of the hotel, and the one-bedroom Garden View suites are accessible. Contact the hotel for more details when booking.

Is Pullman Quay Grand Sydney Harbour family-friendly?

A suite at the Pullman Quay Grand Sydney Harbour.
The fully equipped kitchens are perfect for preparing family meals.

Pullman Quay Grand Sydney Harbour welcomes families with its Family Fun Package, which includes daily breakfast, parking, and a Busy Nippers Kids Pack. The spacious rooms and prime location make this accommodation a smart choice for families.

Details

Best for: Business travellers, long stays, and couples

Address: 61 Macquarie St, Sydney

Cost: From $489 per night

Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.