Stay in the heart of the city at SKYE Suites Sydney

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Whether travelling with family or a few friends, SKYE Suites Sydney offers both convenience and luxury in the heart of the city.

Combining spacious suites, a location within walking distance of Sydney’s best landmarks, and sophisticated style and service, SKYE Suites Sydney ticks all the boxes for a stay in Sydney’s CBD with kids or friends. Here’s everything to know about staying at SKYE Suites Sydney for your next staycation or visit to the city.

Location

Navigating Sydney’s CBD by car can sometimes cause anxiety levels to rise – for those who don’t do it often – but SKYE Suites Sydney was so simple to find, and we arrive at our destination feeling relaxed. We drive into the car park, where our car is taken care of by valet ($85). The beauty is, we don’t need it again until we leave because this Kent Street accommodation is an easy walk or tram ride from all of Sydney’s major landmarks.

From the front door, SKYE Suites is a six-minute walk to Darling Harbour, around 10 minutes to Barangaroo, just eight minutes to the QVB and 17 minutes to The Rocks. The closest tram stop is Wynyard, which is just six minutes’ walk away, and runs along George Street between Circular Quay and Central.

the SKYE Suites in Sydney
SKYE Suites is within walking distance of Sydney’s best landmarks.

Style and character

SKYE Suites is part of a striking 25-storey complex designed by Japanese firm, Koichi Takada Architects. The charming building was inspired by the curvilinear nature of Australia. The street-front heritage-stye façade is a masterpiece of arched window frames built using 30,000 bricks, while atop this are two contemporary towers (housing residential apartments) featuring a rooftop composed of 59 steel arches.

the interior of the SKYE Suites in Sydney
The charming complex is designed by Japanese firm, Koichi Takada Architects.

The lobby is a chic, dimly lit space, with a ceiling of curved white arches and blue and grey velvet lounges. Just beyond the reception, we spy one of the most striking hotel swimming pools we’ve seen (but more on that later).

the swimming pool at SKYE Suites in Sydney
The swimming pool is one of its best features.

A glass-sided elevator whisks us up to our level, which again is moodily lit. On the contrary, our suite is bright and airy with a floor-to-ceiling window overlooking Clarence Street. Its design is inspired by Japanese minimalism with a muted colour palette of Tasmanian oak, white, greys and black, and contemporary furniture.

the suite interior at the SKYE Suites in Sydney
Each suite is bright and airy, with contemporary furniture.

Facilities

The curved architecture continues in the pool area, with a ceiling of white arches creating a dramatic cavern-like space that was designed to resemble an ‘ice cave’. We take a dip in the illuminated, blue-tiled pool and enjoy a soak in the spa. There is an adjacent gym that overlooks the pool and comprises a decent amount of equipment: rowers, treadmills, weights and resistance machines.

an indoor pool at SKYE Suites in Sydney
The pool evokes a dramatic cavern-like space.

Reception is manned 24 hours, and all staff are extremely affable and helpful. I am in the city to see a show and return late that night to a friendly face, which is comforting. Housekeeping staff also quickly attend to a broken glass in our room, courtesy of our four-year-old.

the gym at SKYE Suites in Sydney
The gym comprises a generous amount of equipment.

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Rooms

SKYE Suites Sydney has several suite types. There’s a deluxe studio suite and a slightly larger executive studio suite, both featuring a queen bed, lounge space and kitchenette. The one-bedroom suite features a queen bed, a separate lounge area and a kitchenette.

one of the rooms at SKYE Suites in Sydney
All suites boast a small balcony for fresh air.

While the deluxe two-bedroom suite and premier two-bedroom suite both comprise two private bedrooms, a full kitchen and laundry. All suites boast a small balcony for fresh air, which is always a bonus in a city hotel.

the bed at SKYE Suites in Sydney
Sleep soundly in the one-bedroom suite.

We stay in a one-bedroom suite and have more than enough room for our small family, with a queen bed, a single bed, and a spacious living and dining area.

the dining and kitchenette at the SKYE Suites in Sydney
The rooms also feature a separate lounge area, dining and a kitchenette.

The bathroom is a decent size and stocked with lovely New Zealand-made Smith and Co amenities, with refillable bottles in the shower and at the sink, as well as smaller tubes on the bench. The towels are plush, the lighting is good and the shower pressure is spot on.

the living area at SKYE Suites in Sydney
Inside, you’ll find a floor-to-ceiling window overlooking Clarence Street.

The kitchenette features a microwave, oven, Espresso coffee pod machine and a fridge stocked with Sydney Beer Co beer, Angove wine from South Australia, Santa Vittoria soft drinks and Apani glass bottled water. There is also a small selection of snacks to purchase on the bench (chips, chocolate bars and nuts). Free wi-fi is also available.

the suite interior at SKYE Suites in Sydney
The suite is spacious enough for families.

Food and drink

SKYE Suites doesn’t have a restaurant on-site, unfortunately, but it is close to many great dining options. Darling Harbour is a close walk with ample eateries along its waterfront. Or walk a little further to Barangaroo, with a host of excellent options such as Anason for flavoursome Turkish cuisine or Muum Maam for delicious Thai.

We walk the other way into the CBD for breakfast the following morning at The Grounds of the City (a 10-minute walk). It serves great coffee and food in an utterly charming Parisian-inspired venue (be sure to make a reservation).

the kitchenette at the SKYE Suites in Sydney
The rooms have a kitchenette where you can prepare your meals.

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Does SKYE Suites have access for guests with disabilities?

Lobby entry is on the ground floor, with lifts to all levels. There are rooms available for guests with disabilities, with wheelchair access and features such as bathroom rails.

Is SKYE Suites family-friendly?

It is very family-friendly, with suites that can accommodate up to four guests. Kitchen and laundry facilities, as well as lounge space, are added bonuses when travelling with kids as they provide freedom and convenience.

a look inside at SKYE Suites in Sydney
Each suite can accommodate up to four guests.

Details

Best for: Families, small groups of friends, business travellers

Address: 300 Kent Street, Sydney

Phone: (02) 9052 7588

Cost: From $361 per night

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.