Inside the Revitalised Sofitel Sydney Wentworth Hotel

Celebrated for its illustrious history of hosting royalty and dignitaries, this iconic hotel now has a fabulous new lease of life.

Standing as a hallmark of luxury and elegance in Australia, the Sofitel Sydney Wentworth has a storied past and now, a bright future. The iconic hotel’s recent 70 million-dollar revamp has extensively upgraded guestrooms and public spaces, introduced two world-class restaurants and bars, and established a new club lounge. The transformation is nothing short of spectacular with the refreshed high-end accommodations exuding French joie de vivre. Each space seamlessly blends nostalgia with modern convenience in the heart of the CBD.

Looking for accommodation in Sydney or in need of a staycay? Here’s everything to know about the Sofitel Sydney Wentworth.

Location

Sofitel Sydney Wentworth is a 15-minute drive from Sydney Airport, located on Phillip Street at the northern end of the CBD. The hotel’s prime position makes it easy for visitors to access major attractions such as The Royal Botanic Gardens, Circular Quay, and some of the city’s best restaurants and shopping, all of which are a short walk away. This area of the city is also a prominent business hub, making it a good home base for working travellers.

the building exterior of Sofitel Sydney Wentworth — The hotel is renowned for its iconic architecture.

History

The hotel’s rich history dates back to 1855 when it was a boarding house known as Wentworth House, named after the prominent Australian statesman William Charles Wentworth. After a devastating fire in 1888, the boarding house was transformed into a luxurious accommodation known as Wentworth Hotel.

Due to the influx of international travellers to Australia, Qantas acquired The Wentworth and reopened it on Phillip Street in 1966 – a grand hotel was created with the assistance of associate architects Skidmore, Owings & Merrill and Laurie & Heath. During this iteration of The Wentworth, the Post-war International style building with its glamorous yet understated interiors hosted the likes of Princess Diana, Queen Elizabeth, Sophia Loren, and Elton John.

Sofitel acquired the Wentworth Hotel and the recent extensive revamp pays homage to its opulent history while introducing modern amenities.

a black and white photo of Sofitel Sydney Wentworth — Opened in 1966, it attracted celebrities and dignitaries alike.

Style and character

Standing proudly at 15 storeys high, this building is the largest single brick structure in the Southern Hemisphere. It features an iconic curved design that hugs a central terrace filled with lush greenery and one of the hotel’s four bars.

Architecture and interior design firm FK were called upon for the significant 70 million-dollar makeover which transformed the foyer, rooms and suites, and public spaces. The team revived its classic elegance and charm but injected it with modern edge and Sofitel’s signature French flair.

the grand entrance to Sofitel Sydney Wentworth — The hotel’s grand entrance exudes timeless elegance.

The sense of arrival is strong with the elegant lobby featuring a striking lighting instalment that draws guests in and pays homage to the Sofitel’s historic ritual of guiding guests to their rooms with candlelight.

The space is dotted with potted grass trees, sculptural art, and a series of lounge settings with curved velvet seats and lamps which nod to the building’s curvilinear form. A palette of olive and cream paired with timber and brass accents is a sophisticated ode to the Australian landscape.

Rooms and suites feature a minimalist warm palette that creates a sense of calm. They are adorned in elevated timber and soft furnishings, as well as photographs of the hotel’s former glory days.

the grand lobby of Sofitel Sydney Wentworth — The spacious lobby is is swathed in earthy tones.

Facilities

Luxury meets convenience at the Sofitel Sydney Wentworth, with facilities designed to elevate every aspect of your stay. The self check-in spaces feature intuitive technology that makes the process seamless and quick.

the lobby lounge corner at Sofitel Sydney Wentworth — Every space is sophisticated yet cosy.

For the ultimate Sofitel experience, guests staying in either the Prestige Suites, Luxury Club Rooms, or the Wentworth Suite can relax in Club Millésime on level 5, an exclusive lounge which offers gourmet breakfast, afternoon tea, and Apéro Chic.

All guests have access to nearby Virgin Active gyms which feature state-of-the-art gym facilities. There are four dining facilities on-site (more on that later) and 15 event and conference spaces.

the Club Millésime terrace view — Club Millésime is an exclusive lounge in a serene setting.

Rooms

The 436 rooms and suites offer all the comforts of a five-star hotel with smart lighting, high-end furnishings, luxe amenities, and a Wellness Bag with a roller, yoga mat, resistance bands, handles, and ankle straps.

a look inside the classic room at Sofitel Sydney Wentworth — The Classic Room.

Guests will rest easy on a signature Sofitel MyBed™ and awake to coffee from Nespresso machines while being wrapped in plush robes. The marble bathrooms aren’t as modernised as the rooms, but they are classic in style with luxurious Balmain amenities and many fitted with heritage-listed baths. For those seeking more space, we recommend booking The Prestige Suite which has a separate living area and offers a glimpse of the Sydney Harbour Bridge.

While rooms lack natural light, this design choice contributes to a moody, calming ambience.

the classic room interior at Sofitel Sydney Wentworth — The Prestige Suite comes with a separate living area. (Image: Rachael Thompson)

Food and drink

The partnership with House Made Hospitality brought to life a multi-venue drinking and dining precinct within the hotel: Tilda, Bar Tilda, Delta Rue and Wentworth Bar.

Tuck into fresh seafood and hearty pasta dishes at Tilda. (Image: Steve Woodburn)

Stop by Tilda for fresh seafood sourced from smaller-scale producers, roasted in a charcoal oven, and indulgent house-made pasta dishes, followed by nostalgic treats like upside-down pineapple cake.

Finish your night by slipping next door to Bar Tilda for Archie Rose martinis or one of the 100-strong Australian whiskeys – We’d argue this hidden gem is Sydney’s most stylish bar right now.

A cocktail glass on the table at Bar Tilda, Sofitel Sydney Wentworth — Imbibe martinis at the ultra-chic Bar Tilda. (Image: Rachael Thompson)

Up on level five, Delta Rue heroes Vietnamese and French flavours in a space that harks back to the old-world elegance of Hanoi’s Old Quarter. Enjoy tasty plates such as Bánh Xèo (crispy coconut turmeric crepe with fragrant herbs) and dried age fillet mignon with shaking beef sauce, béarnaise, and French fries. Pair these with champagne from the champagne bar.

Buffet and a la carte breakfast are also served in this space.

the dining space at Delta Rue, Sofitel Sydney Wentworth — Delta Rue evokes a rustic-chic dining ambience. (Image: Steven Woodburn)

Wentworth Bar occupies the sleek, plant-filled terrace next to Delta Rue. Come for relaxed afternoon drinks or buzzy post-work tipples while the DJ spins tunes on Thursday and Friday evenings.

The extensive cocktail menu includes ‘cocktail explosions’, which are large-scale cocktails serving up to 10 people.

the seating area at Wentworth Bar — Pull up a chair on a Friday evening at Wentworth Bar. (Image: Steven Woodburn)

Does Sofitel Sydney Wentworth have access for guests with disabilities?

Accessible rooms are available on every floor, with wheelchair accessibility throughout the property.

Is Sofitel Sydney Wentworth family-friendly?

While it’s not a family-focused accommodation, the Sofitel Sydney Wentworth is perfectly suited to families with babysitting services available and 50 per cent off your second adjoining room for families with children up to 12 years old.

the al fresco area at Wentworth Bar — The hotel boasts al fresco areas to relax, dine and wine. (Image: Steven Woodburn)

Details

Best for: Business travellers and design-savvy travellers.

Address: Sofitel Sydney Wentworth 61, 101 Phillip St, Sydney

Cost: The ‘Summer Offer’ includes: $100 dining credit, breakfast for two, and late checkout from $499.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

A new era of elegance: inside the revitalised Sydney Wentworth