Wood-fired pizzas and tableside lasagne: it’s time to discover Soluna in North Sydney.
Tucked away in North Sydney’s new Walker Street precinct, Soluna is bringing Italian vibes to a suburb once better known for its office buildings.
Craving a taste of Italian summer? You can have it in the heart of North Sydney at Soluna, a new all-day diner inspired by flavours of the Mediterranean and the vibes of Los Angeles.
Inspired by flavours of the Mediterranean and the vibes of Los Angeles, this all-day diner is designed to bring the sunny shores of Italy to Sydney’s lower North Shore.
Get ready for Italy’s finest.
Decor
With a mix of raw concrete walls, wide open spaces (for a restaurant, anyway) and sleek, trendy furnishings with a colour palette that complements the menu’s place of origin: soft blush terracottas, olive greens and brushed golds. Soluna is almost reminiscent of a reimagined warehouse space. A nod to the converted warehouse trend that first began in the Meatpacking District of New York City in the late 1990s.
The 110-seat restaurant and bar space features an open kitchen, a new chef’s table for up to 12 guests (perfect for private events), a lively lounge bar and a sunlit outdoor terrace.
Dinner and a show: you can watch as chefs prepare your meal.
Service
Friendly, attentive staff make ordering as a large group a breeze.
Menu
There’s a lot to love on the Soluna menu. Designed for sharing, the menu encourages groups to come and try a little of everything. Think hand-stretched wood-fired pizzas, house-made pasta, a salumi station and a signature tableside lasagne trolley.
Craving a taste of Italian summer? You can have it in the heart of North Sydney at Soluna, a new all-day diner inspired by flavours of the Mediterranean and the vibes of Los Angeles.
Start with signature wood-fired bread (can you ever go wrong with a classic margherita?), antipasti, and a selection of salumi and formaggi. Then treat yourself to main courses like bistecca, chicken cotoletta and a family secret recipe of suckling porchetta.
For something truly unique, try the bolognese lasagna. It’s served straight from a trolley brought to your table, with freshly hand-rolled options including lumache al pomodoro with stracciatella and chilli oil; cappellacci with pumpkin, ricotta, burnt butter sage and hazelnut; spaghetti with spanner crab, cherry tomato and lemon crumb—each bursting with coastal Italian flair.
And let’s not forget about dessert: taste table-side tiramisu, freshly piped cannolis, affogato and fior di latte gelato.
Wood-fired pizzas are a menu highlight.
Details
Address: Shop 3/168 Walker St, North Sydney Website:soluna.sydney Cost: $$
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.
An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.
This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.
A stay at Park Hyatt
Gaze out from your balcony to see Sydney’s icons.
If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.
Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.
Spend summer days by the rooftop pool.
Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.
The festive stay package
Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.
The Summer Kit
Take home a branded tote bag.
Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.
Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.
The details
The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.
Christmas dining
Taste a special Christmas menu at The Dining Room.
For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .
From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.
On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.
“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”
Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.
Exploring Sydney
The best of Sydney is right on your doorstep.
For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.
The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.
Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.
Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.
