The Rocks has just been reborn as Sydney’s newest food and drink playground, thanks to the launch of The Collective.
A bold new hospitality precinct has arrived in Sydney – and it’s making The Rocks feel like the city’s freshest neighbourhood again. Taking over the iconic site that once housed The Argyle, The Collective , launched by Hunter St. Hospitality, is a sprawling 1800-square-metre precinct that reimagines historic sandstone buildings as some of the most exciting new places to eat and drink in the city.
At its heart? Five venues, three of them brand new. The Collective brings together the refined drama of The Dining Room , the leafy charm of The Garden and the intimate energy of Tailor Room , alongside fan-favourite institutions Saké and The Cut Bar & Grill .
“We saw a chance to do something special – breathing new life into heritage spaces that deserve to be experienced, not just admired," says Hunter St Hospitality CEO Frank Tucker.
“There’s a lot to uncover once you step inside, and we hope it becomes a hidden gem for anyone looking to see a different side of the city."
A precinct with personality
Each venue in The Collective has its own distinct flair, but they’re united by smart design, serious culinary credentials and the kind of seamless storytelling that makes precinct-hopping a real experience.
The Dining Room is quietly jaw-dropping – a sandstone-and-leather transformation of an 1881 wool and textile store with a wine room that has a 500-bottle capacity and a menu that swings from baby abalone schnitzel to 1.5-kilogram wagyu MB9+ tomahawk steaks. Upstairs, a separate bar (open to all) pulses with low-key energy and native-ingredient cocktails in a space that used to be a nightclub – a subtle wink to the site’s former life as The Argyle, though now it leans more sultry lounge than late-night chaos.
The Garden, just next door, trades moody drama for alfresco charm – an open-air courtyard framed by olive trees, 150-year-old xanthorrhoeas and 19th-century walls. You’ll find everything from crab omelettes and Bloody Marys to king prawn rolls and cocktails under the stars.
And then there’s Tailor Room – a sleek 24-square-metre cocktail bar that’s already a contender for Sydney’s best date night spot. Inspired by the building’s textile past, it serves a fabric-themed cocktail menu with drinks like Silk, Denim and Corduroy, alongside salty house-made crisps and deep green velvet booths.
Why it matters
The launch of The Collective reflects a broader shift in Sydney’s hospitality scene – precincts are having a moment, and this one just raised the bar. Not only does it celebrate the historical charm of The Rocks, but it also gives locals and visitors a reason to return, linger and explore beyond the usual haunts.
From breakfast to last drinks, it’s a choose-your-own adventure where nothing feels cookie-cutter. It’s also a showcase of culinary talent, with chefs behind Rockpool, Quay and Spice Temple shaping the menus, and cocktail pros from award-winning bars across the globe shaking things up behind the scenes.
Whether you start the night with a negroni at Tailor Room, settle in for steak and wine at The Dining Room, or end up under the fairy lights in The Garden, The Collective is built for Sydney’s evolving appetite.
Address: The Collective, 12–18 Argyle Street, The Rocks
