Right on time for Vivid Sydney, this newly launched dining destination truly has it all.

Sydney has long been home to a dynamic dining scene, where rooftop bars mingle with fine-dining restaurants and pubs pouring pints can be found on almost every corner.

The latest addition to this already enviable line-up is The Oriana, a sprawling four-level dining destination in the heart of Circular Quay. From post-work drinks and weekend antics to long lunches and romantic date nights, the new venue caters to every kind of mood – all backdropped by stunning harbour views.

Introducing The Oriana

Since it opened more than six decades ago, the Overseas Passenger Terminal in Circular Quay has been shaped by the people who move through it. From arrivals and departures to social gatherings and celebrations, it has long stood as a symbol of connection and convergence for the city of Sydney.

Now, that spirit has been reimagined with The Oriana, the latest design-led dining destination by Australian Venue Co. After taking over the lease in February, the hospitality group has completely transformed this waterfront site, formerly home to Squire’s Landing and Quay restaurant, in the span of just over two months.

Named after one of the first great ocean liners to dock in Circular Quay during the 1960s, The Oriana officially opened its doors to the public this May. And while it remains a place to gather and connect, it also marks a bold new chapter for one of Sydney’s hottest precincts.

Refurbishments span all four floors, from upgraded bars and kitchens to all-new lighting, furniture, carpets and curtains. Warm timbers, bronze finishes and textured materials create a cohesive aesthetic drawn from harbour life, without sacrificing each floor’s individual character.

At the Oriana, the vibe shifts seamlessly between casual drinks, elevated dining and late-night revelry – a multi-level concept designed for modern Sydney crowds. While each floor differs in design, offerings and atmosphere, it’s all anchored by that warm, social energy synonymous with Aussie pub culture. We’ll cheers to that!

Your guide to The Oriana

Gone are the days of bouncing between venues and waiting in entry lines. At The Oriana, pre-drinks, dinner and kick-ons all unfold under one roof. Starting from the ground up, here’s what to expect across all four levels – and which one to pick depending on the occasion.

Ground floor: the beer garden

Whether it’s post-work pints or a shared bottle of bubbles on Sunday, The Oriana’s ground-floor beer garden is an ideal spot for casual catch-ups. The open-air courtyard features wooden tables, wide umbrellas and potted greenery, with the Sydney Harbour Bridge and Opera House in the background.

Inside, smaller tables with stools provide quick access to the bar, so you won’t miss a minute of the major sporting matches streamed live each week. Head here if you’re looking for ice-cold tap beer, share plates, classic cocktails and lively, laid-back vibes – no reservation required.

Level one: the pub

Head upstairs to level one and check out The Oriana’s pub, a spacious venue that evolves as the day unfolds. It’s a fantastic option for lunch with family and friends, where pub classics like steak frites, chicken wings and Sydney rock oysters are served alongside harbour views.

Come evening, the atmosphere shifts as DJs spin decks and tables are pushed aside to make room for the dance floor. During the week, the bar hosts Martinis After 9, a curated menu dedicated to the beloved cocktail. Walk-ins are always welcome, but bookings are encouraged.

Level two: the restaurant

For something a little more elevated, the Oriana’s restaurant on level two is your best bet. Guests are welcomed into a light-filled space characterised by plush furnishings, wooden fixtures and floor-to-ceiling windows that act as a moving portrait of life on Sydney Harbour.

With an à la carte menu focused on seasonal produce, fresh seafood and premium cuts, it rivals many of Sydney’s best restaurants. Add in a considered wine list and friendly table service and you’ve got all the makings of a truly memorable dinner.

Level three: the harbour room

Level three is home to the Harbour Room, an exclusive venue designed for private events. Complete with a private bar, expansive balcony, DJ booth, dance floor and separate bathrooms, the indoor-outdoor space caters to everything from weddings to work Christmas parties.

While harbour views are guaranteed on every level, it’s on the top floor where they truly shine. Boasting uninterrupted views from the CBD to the Harbour Bridge, it’s perfect for taking in Vivid Sydney or the NYE fireworks. Bookings here are essential, with a capacity for 175 guests.

The details

The newly launched Oriana sits at the northern end of Circular Quay’s Overseas Passenger Terminal. The 1500-capacity venue is fully wheelchair accessible, with step-free access to the ground-floor beer garden and lifts servicing every level.

Opening hours vary from floor to floor. The beer garden and pub (ground floor and level one) are open from 12pm Monday through Friday and from 11am on weekends, til late. The restaurant on level two will open on 22 May, seating up to 150 guests. During Vivid, it will be open seven days a week from 5pm–10pm, with regular hours to follow.

The Oriana is also hosting its very own Vivid Sydney program. Catch live music performances every night of the week, as well as a Four Pillars outdoor pop-up bar and the pub’s 15-minute tableside Martini Trolley experience – for a limited time only.

While bookings are encouraged (especially during peak times), walk-ins are welcome across all levels, excluding the Harbour Room, and can be made via The Oriana’s website. Conveniently located in The Rocks, The Oriana is within easy walking distance of Circular Quay train station, as well as ferry, bus and light rail services.

Address: 130 Argyle Street, The Rocks, NSW 2000