Food trucks, diners and fire pits: The Vivid food events not to miss

More than just lights are lighting up this year’s Vivid Sydney Festival.

A roaring fire to warm up the night, the scent of roasting meat floating on the air and food trucks lining the city: Vivid kicks off tonight and the light displays aren’t the only drawcard. In fact, the Vivid food lineup is worth a trip on its own.

Vivid Fire Kitchen

Returning to The Goods Line in Ultimo, Vivid Fire Kitchen will share 23 nights of live fire cooking as part of Vivid Food 2025. See leading some of Australia’s finest chefs, as well as pitmasters and barbecue experts from around the world show you how it’s done, all following the Vivid theme of ‘Dream’.

“It’s fantastic being back in the fire kitchen for the third year running,” said live fire cook Jess Pryles, who will appear at Vivid Fire Kitchen in 2025 for the third year running. “Getting to work with amazing Aussie produce over an incredible live fire rig is a dream. I think sharing the crowd samplers from the demo is easily my favorite part – and you can count on us to be grilling up some tasty treats”.

Also on this year’s program, catch acclaimed American chef and TV personality Nyesha Arrington, the award-winning chef behind Viand, Annita Potter, organ McGlone of Bar Copains and many more.

See live demonstrations. (Image: Destination NSW)

Free to attend, a continual lineup of food trucks – including Hoy Pinoy’s Filipino skewers, Burn City Smokers with South American-style BBQ, Pocket Rocketz’ unique take on vegetarian Indian cuisine and dessert ooptions like Mapo Gelato, Mr Spanish Churro, Miss Sina Korean Donuts and many more – will keep guests well fed each night. If you’re more seafood than barbeque, stop by the seafood BBQ stand for flame-grilled favourites like seared prawns and smoky grilled fish.

A dedicated wine bar will showcase a selection of NSW wines. Check the schedule to catch a masterclass at the bar, led by expert Mike Bennie, as well as curated wine pairings by NSW Wine Industry Association with dishes prepared by local and international pitmasters at the fire pit stage.

Taste delicious flavours. (Image: Destination NSW)

Food trucks

Speaking of food trucks, you’ll find plenty around the festival outside of Vivid Fire Kitchen. Explore global flavours (in between global sounds) at Tumbalong Park. Enter an archway of light into this mini food hub with tasty wines, beers and cocktails, Korean fried chicken from Birdman, Mexican from Ash’s Nachos, Japanese doughnuts from Mochii Mochii and more.

Or, take a mid-light walk break at Barangaroo. Here, the highlight has to be blacklight-reactive desserts at the immersive Blacklight Dessert Lab. Think doughnuts, cheesecake and ice cream that glow under a UV light.

Dream Mist

Book a seat at this Botanic Gardens of Sydney table for an after-dark three-course Vietnamese-inspired menu by chef Luke Nguyen. Expect blending bold flavours and personal storytelling, as well as an interactive wishing tree for guests to share their dreams with. Oh, and keep the experience going with a take-home bottle of Dream Mist botanical perfume.

Neon Dreams

Not only is this event a roller-disco dream, it will feature a delicious plant-based dinner by vegan masterchef Shannon Martinez and Trolley’d, exclusively for Vivid. Wash down your veggie burger with a milkshake or cocktail whipped up by Trolly’d bar.

Grab a milkshake and burger. (Image: Destination NSW)

Hollywood Dreaming

If your nostalgia and neon cravings aren’t yet satisfied, head to Foster Street in Surry Hills on 31 May for Hollywood Dreaming. The street will shut down to traffic to make way for an al fresco food festival within a festival. Watch live music and roving performers while feasting on the best of Sydney dishes from the likes of Firedoor, Nomad, Gildas, Nel, Kiln, Poly, Brooklyn Boy Bagels and Butter.

Rooftop dining

Be sure to check out the best of Sydney’s rooftop bars for drinks, snacks and a delectable view of the Vivid lights, all festival long. You’ll find our top picks here.

Watch the dancing lights of Vivid Sydney atop the InterContinental Sydney.

The Native Food Experience

Celebrate First Nations culture and cuisine at The Native Food Experience. Held at NSW Parliament House, Parliament of NSW executive chef Vanessa Harcourt will collaborate with pioneering First Nations chef Dwayne Bannon-Harrison to create an equal parts tasty and thought-provoking degustation. Expect a menu that heroes native Australian produce, from rainforest fruits and coastal seafood to game meats and desert botanicals, all to tell a story of Country, culture and community.