Unique winter getaways – Lighthouse cottages you can stay in

For our next holiday, we’re looking to trade in room service and buffet breakfasts for an historic abode with whales and dolphins at our front door.

Sure, it might sound a bit whimsical but the Australian coastline is home to a number of beautiful lighthouses that you can stay in. And, if you visit between May and November, you may just see those magical mammals pass by your accommodation. Here are our favourite picks.

1. Green Cape Lightstation Keeper’s Cottages , Ben Boyd National Park, NSW

Located near the township of Eden and perched on the edge of a peninsula, there are three beautifully restored keeper’s cottages, with open fireplaces and charming nautical decor. Along with a fully equipped kitchen and dining and lounge rooms, each cottage has a cosy verandah, ideal for enjoying the sea air and whale watching .

You can take a guided tour of the lightstation and walk part of the Light to Light walk in Ben Boyd National Park – a stunning coastal multi-day walk between historic Boyds Tower and Green Cape Lightstation. It’s one of the best walks on the Far South Coast of NSW with ever-changing views from coast to lush forest.

2. Assistant Lighthouse Keeper’s Cottages , Cape Byron State Conservation Area, NSW

These award-winning Assistant Lighthouse Keeper’s Cottages in Cape Byron Conservation Area are perfect for a getaway with family or friends. Just a short drive or half-hour walk from Byron, the lovingly restored cottages boast an almost panoramic view that takes in golden beaches, dramatic coastline and the iconic lighthouse, not to mention making it a superb spot for whale-watching.

You can spend the day swimming and relaxing, exploring the Cape Byron State Conservation Area, or if you’re feeling more adventurous there’s great diving and snorkelling, surfing, hang gliding and kayaking.

Although popular with visitors during the day, when the sun goes down you’ll have the area all to yourself. Sunrise over the ocean is a spectacular sight and well worth waking up for, at least once during your stay!

3. Montague Island Assistant Lighthouse Keeper’s Cottage , Montague Island Nature Reserve, NSW

Ever dreamt of being cast away on a deserted island? Despite being just nine kilometres from Narooma on the Far South Coast, Montague Island Nature Reserve has all the makings of a remote isle.

The sweetest spot for a romantic escape, you can wake up to the sounds of crashing waves and catch the magnificent views as the sun rises over the ocean from the historic Lighthouse Keeper’s cottage. It’s also a haven for nature lovers: follow Montague Island walking track to explore this unique landscape that preserves habitat for more than 90 species of seabirds, whales and dolphins, and hundreds of seals who laze on the rocks from late winter to early December.

Wake up to the sounds of crashing waves on your own remote island at Montague Island Nature Reserve. (Image: Montague Island Lighthouse Keepers’ Cottages)

4. Sugarloaf Point Lighthouse Keepers’ Cottages , Myall Lakes National Park, NSW

Nestled in the quaint fishing village of Seal Rocks, this beautifully restored self-contained cottage (circa 1875) is a remarkable spot to explore a landscape of coast, bushland and lakes, and embrace a rich cultural history in timber-getting, fishing and maritime. The delightfully named Sugarloaf Point Lighthouse is unique in its architecture for being one of only two in Australia with an external stairway.

Home to more than 40 kilometres of beaches and the state’s largest coastal lake system, Myall Lakes National Park has countless opportunities for being active in the great outdoors. Busy yourself canoeing and kayaking, boating, fishing, surfing, snorkelling, or diving in the pristine waters. On land, there are a number of beautiful nature trails to follow, and be sure to check out the Grandis, a 76-metre-high flooded gum – one of the tallest trees in the state. You’ll find it in the Grandis picnic area north east of Bulahdelah.

By day, marvel at migrating whales from the cottage verandah and by night, when the lighthouse beams, you’ll be mesmerised by clear star-filled skies.

5. Smoky Cape Lighthouse B&B and Cottages , Hat Head National Park, NSW

Perched high on a headland in the beautiful Hat Head National Park on the Mid North Coast, Smoky Cape is the most elevated lighthouse on the east coast, completely surrounded by natural bushland with sweeping coastal views.

The historic Head Lighthouse Keeper’s Cottage has been carefully restored and converted into a two-bedroom bed and breakfast with private bathroom, and the two Assistant Lighthouse Keeper’s Cottages are best suited for families with self-catering facilities.

History buffs will appreciate the area’s connection to Captain Cook’s historic voyage in 1770, the lighthouse’s use during World War II for military operations, and the area’s significance to its traditional owners, the Dunghutti people.

With rainforest and wetlands, Hat Head National Park is a terrific place to go bushwalking, camping or to enjoy a quiet picnic. Birdwatchers can look for black swans and spoonbills in the park’s wetlands; hawks and eagles soaring above beach cliffs; and shorebirds like curlews and plovers around the beach. And, of course, those magnificent whales can be spotted from your front door.

Smoky Cape is the most elevated lighthouse on the east coast of NSW.(Image: Smoky Cape Lighthouse Keepers’ Cottages/John Spencer)

6. Point Lowly Lighthouse, SA

At the tip of a rocky outcrop that juts into the Spencer Gulf, this heritage-listed landmark in Whyalla on the Eyre Peninsula attracts photographers, history buffs and those looking to catch one of its epic sunsets. Its two rustic lighthouse keepers’ cottages are available for groups to hire, providing peace, quiet and views out to the lighthouse and back towards the southern Flinders Ranges.

Stay at Point Lowly Lighthouse in Whyalla on the Eyre Peninsula in SA.

Three more unique lighthouses worth a visit

Wadjemup Lighthouse, WA

This long and slender limestone sentinel located at the highest point of Western Australia’s Wadjemup (Rottnest Island), a quick ferry ride from Perth, occupies the same site as the state’s first stone lighthouse, built in 1849 by Aboriginal prisoners. Its current incarnation is noted not only for being the country’s fourth tallest but also for having its first rotating beam. Take a guided tour with a volunteer for historical insight and fantastic views from the top.

Split Point Lighthouse, Vic

Still a vital working lighthouse in Aireys Inlet on Victoria’s Shipwreck Coast, Split Point Lighthouse – with its distinctive red cap – is affectionately known as the White Queen. But perhaps most importantly for anyone who grew up in the ’90s, this is the lighthouse from the popular kids’ TV show Round the Twist. Make a pit stop on your Great Ocean Road drive to climb to the top for stunning coastal views.

Low Head Lighthouse, Tas

Head to Low Head at the mouth of the Tamar River on Tasmania’s north coast, 40 minutes north of Launceston, for noon on a Sunday to hear the resonant moan of a foghorn that will make you feel like you’ve skipped back a century. Installed in 1929 and decommissioned in 1973, the foghorn was restored in the early 2000s by volunteers and today is the only operational G-type diaphone in the world. It sits next to the cheery red-and-white lighthouse that looks out over the wild Bass Strait and forms part of the Low Head Pilot Station precinct, the oldest of its kind in Australia, which dates back to 1805.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Six unique winter lighthouse cottages you can stay in