11 of the best Moreton Island tours from Brisbane

Kristie Lau-Adams Kristie Lau-Adams
hero media
Jump aboard the best Moreton Island tours to unwrap every inch of paradise just off the coast of Brisbane.

A natural playground, Moreton Island is filled with unspoiled beaches, secret lagoons, dramatic sand dunes and ancient marine wreckages. The best way to explore such staggering beauty? By joining one of the expertly led Moreton Bay tours leaving from Brisbane. From offshore expeditions to up-in-the-air escapades, the potential for adventure in this spectacular corner of the world knows no bounds.

Snorkelling tours of Moreton Island

1. Dolphin Wild Island Cruises’ Moreton Island Eco-Marine Safari and Snorkel

an aerial view of the Tangalooma Wrecks
See the jaw-dropping Tangalooma Wrecks up close with Dolphin Wild Island Cruises. (Image: Tourism and Events Queensland)

Soak up vividly hued marine life and the jaw-dropping Tangalooma Wrecks with Dolphin Wild Island Cruises’ Moreton Island Eco-Marine Safari and Snorkel tour. The full-day experience, departing from Redcliffe’s Newport Marina, which is less than one hour’s drive from Brisbane’s CBD, will lead you to the best spots to spy dolphins, dugongs, sea turtles and unique birds. There’s also Tangalooma Wrecks, a group of ancient ships scuttled between 1963 and 1984 to provide sturdy anchorage for boaties, to explore. Snorkelling gear, morning tea, lunch, afternoon tea, tea, coffee and water are all included. Prices start from $189 per adult.

2. Tangalooma Island Resort’s Snorkel the Wrecks Day Cruise

a woman snorkelling at the Tangalooma Wrecks
Go snorkelling around the wreckage. (Image: Tourism and Events Queensland)

One of the best-loved Moreton Island tours to consider is Tangalooma Island Resort’s Snorkel the Wrecks Day Cruise departing from Brisbane. You’ll be taken on a guided tour of the Tangalooma Wrecks, where more than 200 fish species and 130 coral species will leave you speechless.

The experience also includes a lunch voucher to use at Tangalooma Island Resort, and all your gear is included. Prices start from $169 per adult.

3. Tangatours’ Snorkelling Tour

passengers riding a ferry during Tangatours’ Snorkelling Tour
Sail to Tangalooma Island Resort via one of Tangatours’ passenger ferries. (Image: Tourism and Events Queensland)

If you’re travelling in from Brisbane to Tangalooma Island Resort via one of their passenger ferries, you’ve got Tangatours as a Moreton Island tour option. The team operate exclusive expeditions for resort day-trippers and guests, and their Snorkelling Tour is highly rated.

You’ll only spend 1.5 hours on the Tangalooma Wrecks, but experienced guides will show you where to look for the best marine life. Plus, your entire kit is included in addition to pool noodles if you need extra support. Prices start from $69.

Scenic flights and Aerial Tours of Moreton Island

4. Bekaa Air’s Moreton and Stradbroke Islands Helicopter Ride.

a scenic flight above Moreton Island
Experience spectacular Moreton Island views with Bekaa Air. (Image: Tourism and Events Queensland)

Prefer a bird’s eye view of those heavenly waters? Bekaa Air’s Moreton and Stradbroke Islands Helicopter Ride is just the ticket, offering aerial vistas across two spectacular coastal gems just off the coast of Brisbane.

The private flights, which last 70 minutes in total, depart from Archerfield Airport (about 30 minutes from the CBD) and soar to roughly 600 metres above the water. An extraordinary vantage point of the Tangalooma Wrecks is a stand-out, and you’ll also hear expert commentary from your experienced pilot. Prices start from $599 per person.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

5. The Redcliffe Aero Club’s Blue Lagoon Scenic Flight – Moreton Island

Set off from Redcliffe Aerodrome, located just under an hour’s drive from Brisbane’s CBD, to explore the shimmering turquoise and rugged bushland below.

The Redcliffe Aero Club’s Blue Lagoon Scenic Flight – Moreton Island will let you linger a little longer atop the Tangalooma Wrecks before sweeping the island for knock-out views of the Moreton National Forest and Cape Moreton. It’ll last about an hour all up, and prices start from $460 per adult.

Whale watching tours of Moreton Island

6. Tangalooma Island Resort’s Whale Watching Day Cruise

a whale swimming in Brisbane waters
Don’t miss out on the whale watching season in Brisbane. (Image: Tourism and Events Queensland)

Sniff out the ocean’s most magnificent creatures on board Tangalooma Island Resort’s Whale Watching Day Cruise departing from Brisbane during whale watching season (that’s mid-June to mid-October). You’ll jump on board a catamaran and score a light lunch over three hours of solid binocular squizzing.

Expert commentary will shine a light on the whales’ annual migration through Queensland’s waters, and as a bonus, you’ll also be granted access to Tangalooma Island Resort’s two swimming pools, restaurants and bars. Prices start from $105 per adult.

7. Brisbane Whale Watching’s VIP Whale Watching Adventure

a whale gracefully popping out of the water, Brisbane Whale Watching
See these friendly creatures in action. (Image: Tourism and Events Queensland)

Catch a glimpse of ocean royalty in style with Brisbane Whale Watching’s VIP Whale Watching Adventure. Again, it’s a June to November window you’ll have to take advantage of (and get in quick, because it’s popular), but rest assured you’ll have a front-row seat to the action.

Running for approximately 330 minutes in total, guests will be transported via the MV Eye-Spy, a multi-million-dollar catamaran with reduced noise and vibration. There’s also a rooftop sun deck, air conditioning and a licensed bar to enjoy. Prices start from $200 per adult.

Sandboarding on Moreton Island

8. Moreton Bay Escapes’ Moreton Island 4WD Adventure Day Tour

One of the most popular small-group Moreton Island tours, Moreton Bay Escapes’ Moreton Island 4WD Adventure Day Tour departs from various locations within Brisbane (and even the Gold Coast) to get you flying down the infamous Moreton Island sand dunes. Home to 46 hectares of desert, including the mighty, 280-metre-tall Mount Tempest—Australia’s largest sand dune—it’s one of the largest sand wonderlands in the world. These guys reckon you’ll reach up to speeds of 50 kilometres per hour, so it’s a good thing experienced guides are on hand to walk you through it. The tour also includes snorkelling, beach visits and hiking. Prices start from $189 per adult.

Weekly travel news, experiences
insider tips, offers, and more.

9. Australian Sunset Safaris’ Moreton Island Get Wrecked 1-day Tour

gliding down the dunes on Moreton Island with Australian Sunset Safaris
Race down the dunes. (Image: Tourism and Events Queensland)

Whether you’re staying in Brisbane’s CBD or you’re closer to the Port of Brisbane, Australian Sunset Safaris’ Moreton Island Get Wrecked 1-Day Tour is going to get you racing down those dunes quick sticks.

This standout Moreton Island tour includes snorkelling over the Tangalooma Wrecks in addition to gliding down those giant hills, with this team promising to get you up to 70 kilometres per hour.

If you’re game, expect to be out and about all day with prices starting from $259 per person, including lunch.

Scenic tours of Moreton Island

10. Australian Sunset Safaris’ Cape Moreton Scenic Day Tour

an aerial view of Honeymoon Bay
Head to a secret beach. (Image: Tourism and Events Queensland)

Let’s get ready to rumble. Australian Sunset Safaris’ Cape Moreton Scenic Day Tour will send a 4WD bus to pick you up from the Brisbane Coach Terminal in the CBD or the Port of Brisbane for a day of scenic activity.

One of the best-loved Moreton Island tours to choose from, this experience takes in quality time at beautiful headlands, lakes and secret beaches (like the beautiful Champagne Pools and Honeymoon Bay) while also putting on lunch—you’ll just need to BYO your cozzies and a towel. Prices start from $259 per adult.

11. Tangalooma Island Resort’s Beach Day Cruise

an aerial view of Tangalooma Island Resort
Soak up the natural splendour surrounding Tangalooma Island Resort. (Image: Tourism and Events Queensland)

Take things nice and easy onboard Tangalooma Island Resort’s Beach Day Cruise, departing from Brisbane and including lunch at the resort itself. You’ll glide at a sea turtle’s pace through Moreton Bay Marine Park and beyond, allowing you to thoroughly soak up the natural splendour. Plus, it offers access to the resort’s pools, restaurants and bars. Prices start from $99 per adult.

Read our comprehensive guide to camping on Moreton Island.
Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
View profile and articles
an aerial view of The Wrecks Campground, Moreton Island
Moreton Island

A comprehensive guide to camping on Moreton Island

Camping on Moreton Island provides a front-row seat to the majesty of Mother Nature.

Read more
the Nautilus Pool and Bar at The Westin Brisbane
Brisbane

The Westin Brisbane: A five-star hotel devoted to your wellbeing

Offering marshmallow-soft bedding, in-room fitness gear and healthy Mediterranean meals, The Westin Brisbane lavishly fuels inner-city exploration.

Read more
a look inside Gum Bistro, Brisbane
Brisbane

A definitive guide to the best restaurants in Brisbane

A culinary renaissance is in full swing as the best restaurants in Brisbane prove they’re simply to dine for.

Read more
Zen Garden High Tea at Bar 1603, Hotel Indigo, Brisbane
Brisbane

Elegant spots to savour a Brisbane high tea

Throw your pinkies in the air for dainty delicacies at the best places to experience a Brisbane high tea.

Read more
hero media

A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
    Continue
    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.