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The Westin Brisbane: A five-star hotel devoted to your wellbeing

Offering marshmallow-soft bedding, in-room fitness gear and healthy Mediterranean meals, The Westin Brisbane lavishly fuels inner-city exploration.

As wellness tourism thrives and boutique stays with razor-sharp attention to detail dazzle, I’d begun to overlook our big-chain stalwarts. Ditching been-there-done-that comfort for shiny newness, I became totally fixated on one-bettering my last experience. Checking into The Westin Brisbane in December 2025, my foolish fear of missing out was acutely remedied. A five-star leader since its November 2018 unveiling, it remains one of Australia’s most plush hotels while expediting genuine holistic wellbeing. Let me walk you through my stay at The Westin Brisbane.

Where is The Westin Brisbane?

the Nautilus Pool and Bar at The Westin Brisbane
The idyllic The Westin Brisbane is within walking distance to Queen Street Mall.

I tackle Brisbane CBD’s concrete jungle to find The Westin Brisbane situated a few blocks back from the Brisbane River and within walking distance to Queen Street Mall’s shops. It’s about a 20-minute drive from Brisbane Airport and within a sea of city skyrises, so whoever is driving should follow Maps closely to ensure you don’t miss its busy street entrance (like I nearly did). I snap up underground valet parking for $60 per day, and highly recommend it as the concierge team are very speedy and professional.

What is the style and character of The Westin Brisbane?

inside The Westin Renewal Suite Lounge
The Renewal Suite Lounge dials up the glamour.

It’s been almost a decade since The Westin Brisbane opened, but the design by the globally acclaimed Woods Bagot, an architectural company founded in Adelaide, holds strong. Famed for projects spanning a Los Angeles’ LAX Airport portion, Sydney Central Station and Dubai’s Six Senses Residences, the team built a tower that embraces, even morphs into, its surroundings, before dialling up the glamour inside rooms and suites. The lobby is crafted from exposed concrete, stone and glass while timbers and curved finishes soften the urban elegance. What really delights me is the signature scent that drifts throughout the entire hotel, a Westin signature White Tea that blends aloe vera, vanilla and cedar. It’s deliciously fancy-fresh without ever overpowering.

What facilities does The Westin Brisbane have?

a couple relaxing at Nautilus swim-up pool bar, The Westin Brisbane
Nautilus is Brisbane’s only swim-up pool bar.

There’s no denying it – The Westin Brisbane wins significant points for its swim-up bar. It claims to be the city’s only swim-up bar, in fact. Located on level 2P, Nautilus Pool and Bar is a slick slice of inner-city indulgence with deep city views – think gazing into other skyscraper windows and balconies – and/ submerged pool lounges. I order a perfectly spiced margarita (just the right amount of requested extra heat) to help wash down a serving of fish tacos under a partially covered section of the indoor-outdoor space. It’s a clever design as I dine comfortably, shielded from the day’s sun, before dipping into the heated pool for lashings of sunlight. Fending off that notorious Queensland climate one step further, an ice cream menu offers eight unique varieties spanning Drumsticks, icy poles and Connoisseur. I lean in, slurping mine at one of the swim-up bar seats as my legs kick beneath the water. Bliss.

Right next to the pool is the equally impressive WestinWORKOUT, a hotel gym with a line of treadmills, all the presses, bikes, ergs, gear spanning everything from boxing gloves to yoga mats, refrigerated towels, dry towels and even headphones upon request. I smash out a treadmill sprint in a corner that overlooks Nautilus pool and the serene views push me to sweat it out longer than usual.

There’s also the Westin Club lounge on level 3, and if you’re staying in a Club Room or a Renewal Suite (more on that soon), you get daily complimentary access from 6:30am to 10:30pm. I find a continental breakfast and a couple of additional hot buffet-style dishes until 10:30am each morning, while canapes, wines, beers and charcuterie line the benchtops from 5:00pm until 7:00pm. It’s a lovely perk with ample seating and a few flat-screen TVs, and guests without lounge inclusion can purchase access for $150 per day.

The Westin Brisbane is also home to Heavenly Spa, one of the best Brisbane day spas. Located next door to the lounge on level 3, it’s a beautiful, calming oasis filled with super experienced and passionate spa therapists like Elena who performs my 60-minute Purifying Detox Facial. While the treatment itself is illuminating and filled with just the right number of actives, Elena discusses my skin in-depth and her ingredient and brand knowledge blows my mind.

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What are the rooms like at The Westin Brisbane?

a suite with a balcony at The Westin Brisbane
Settle into sophisticated indulgence.

My favourite thing about The Westin Brisbane (and it’s a tough call because nothing disappoints) is my room: Westin Renewal Suite number 706. While all 298 rooms and suites extend the minimalistic elegance of the hotel’s lobby, the Westin Renewal Suites feature the brand’s signature ‘Heavenly Bed’ with temperature regulation and peak softness due to a plush-top mattress and gel-infused memory foam. It is the fluffiest hotel bed I’ve experienced in years, and I bat at the quilt while watching TV because it fluffs like microwaved popcorn to almost obstruct my view. A truly privileged first world problem, I know.

Additionally, everything is angled towards ensuring I get quality shut-eye. At my bedside, I find a lavender balm to roll on pulse points, an eye mask, ear plugs and a QR code that links to white noise if the hum of the city proves bothersome (I never hear it once, mind you, even as heavy construction across the road continued through the wee hours). Plus, that gorgeous White Tea scent is found throughout the amenities (body wash, shampoo, conditioner and body cream) so all five senses are ravished.

Two WestinWORKOUT gear lending kits help lull me even further into a state of Zen. Delivered direct to my door upon request, one is a bag containing a yoga mat, Bala balance blocks, Bala resistance bands and Bala weighted bangles, while the other is a large freezer bag-esque box containing two high-tech massage tools. It’s an incredible initiative, offering me a chance to bend and stretch without the awkwardness of a gym floor dotted with strangers.

Other room highlights include a freestanding tub next to a rain showerhead and double white vanity built on beautiful grey marble, a vanity kit complete with a Dyson hair dryer, hair combs, nail care kit, mouth wash and more, a spacious work station fitted with a USB port and power outlet, touch-operated lamp, brown leather cushioned seat and an ergonomically sound table, ultra fluffy white robes and white slippers, and a separate living area with its own flat-screen TV and lounge. Oh, and there’s a separate powder room and toilet because, well, five-star.

What food and drink options are there at The Westin Brisbane?

a spread of food on the table at The Westin Brisbane
Dine on health-conscious options.

Another serious drawcard, The Westin Brisbane is where you’ll find the acclaimed fine dining restaurant Settimo from legendary chef Guy Grossi, which is undoubtedly one of the best Italian restaurants in Brisbane. I take the elevator down to level 1 where I’m greeted with adorable tiny orange dots leading me to the restaurant’s doors. It’s playful already and the joy flows inside, especially when I get to talking to Settimo’s sensational restaurant manager, Gianmarco. A master of wine, he perfectly pairs my Tagliarini alle Vongole with a Chianti from the restaurant’s ‘Cellar Selection’, a genius collective that invites guests to sample high-quality, often expensive bottles by the glass. The vibe is warm, and even more so at breakfast the following morning where a daily buffet is served at a rate of $49 per guest. I love a buffet breakfast, and this one excels as peak produce refines traditional offerings like the sauteed mushrooms which blend field and portobello varieties with herbs. My favourite station is the Amalfi corner, stocked with beetroot panzanella and pumpkin and feta salads, sliced tomatoes, bocconcini, loose leaves and obligatory bottles of olive oil. Right behind, in a large fridge, I dress my veg with a selection of cold cuts. When in the Med, I say.

There’s also The Charles, a more casual cafe that doubles as a cocktail bar in the afternoon and evening. It’s located on the ground floor right by the hotel’s check-in counters and opens onto a side alley and Mary Street, so it’s great for people watching at every hour of the day.

In-room dining is also fabulous as it serves me a killer Sambuca-laced tiramisu whipped up in Settimo’s kitchen. I love how there are dedicated health-conscious options, too. An ‘Eat Well Menu’ spans soups, a grilled salmon and a vegetable risotto while a ‘Sleep Well Menu’ (yep, they’re championing sleep again) is centred on crucial vitamins and minerals like folate, magnesium, potassium and serotonin.

The cherries on top are the two Everleigh Bottling Co. bottled cocktails – a negroni and an espresso martini – on the in-room dining menu, the former of which I delight in as a long-time lover of the Melbourne brand (and bar). Very cool, Westin Brisbane.

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Does The Westin Brisbane have access for guests with disabilities?

It sure does. The Westin Brisbane offers special features for guests with access needs across its Premium City and Club City View King accessible room types, including roll-in showers, bathroom grab rails and extra space. I also spotted braille etched into each of the buttons inside the lift, and I was told the team could organise a pool hoist at Nautilus upon request. Even better? Settimo is accessible via a wheelchair-friendly elevator from the outside of the hotel, so sashaying in for a post-exploration aperitif is practically seamless.

Is The Westin Brisbane family-friendly?

Families are welcome to lap up The Westin Brisbane, with children offered multiple tailored food menus while the swimming pool’s shaded areas ensure minimal sunscreen reapplication. I even spot youngsters smashing juice and sweets in the Westin Club, but parents should note that kids under the age of 16 aren’t allowed beyond 6pm. The ultimate selling point for families? The Westin King Suite sleeps up to five guests, while other rooms deliver a rollaway bed upon request. Sleeping the full clan will evidently prove as luxurious as going stag.

Details

Best for: Business travellers and couples

Address: 111 Mary St, Brisbane

Price: Rooms start from $322, while the Westin Renewal Suite starts from $626

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.