This new beachside resort comes with a front-row turtle show

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One night encountering nesting turtles at Mon Repos Beach is all it takes to transform holidaymakers into awestruck witnesses of marine conservation in action. 

A new ecotourism benchmark, NRMA Parks and Resorts’ Turtle Sands fits neatly behind the dunes – front row to the wonder of nesting and, weeks later, hatching loggerhead, flatback and green turtles.  

turtle swimming
Mon Repos supports the largest concentration of nesting marine turtles on the eastern Australian mainland. (Image: Tourism and Events Queensland/Mad Dog Productions)

This stretch of the Southern Great Barrier Reef has long been a holiday playground.

Mon Repos Conversation Park
Mon Repos Conservation Park (Image: Tourism Australia)

And now this former caravan park has been transformed, leading the way in wildlife-friendly design with environmental sustainability and accessibility at its core. 

All about the accommodation offering 

baby turtle at Mon Repos
A hatchling makes its way across the sand. (Image: Tourism and Events Queensland/Acinta Shackleton)

When we arrived, we let out a sigh of relief as we spotted a bank of EV chargers. Our new Omoda E5 loaner needs a top-up, and charging spots on the road from Brisbane have been scarce, unreliable or out of action. It’s the first of many sustainability features that set the resort apart. We’ve officially left the everyday and much less eco-friendly world behind. 

Turtle Sands Beach House
Inside Turtle Sands’ ultra-comfortable Beach House. (Image: Tim Bond)

A 100kwh solar system allows Turtle Sands to be almost off-grid but with enough grunt to power energy-efficient, motion-sensor air conditioning and lighting. At check-in, we take the Turtle Protection Promise, pledging to minimise impact and to only walk on the beach between 6am and 6pm. 

Accommodation includes powered caravan sites, accessible studio rooms, glamping tents, three-bedroom villas and the Beach House – a reimagined 1917 schoolhouse. We’re among the first to put the latter through its paces.  

Designed for two with an ultra-comfortable king bed, the full kitchen makes self-catering a snap. Like the outdoor kitchen, we don’t get to give it a test run because Bundaberg’s restaurants are too good to miss. Cleverly, the mud room entrance doubles as a butler’s pantry with a pod coffee machine and wardrobe. 

Beach House's tub
End the day with a soak in the Beach House’s tub. (Image: Tim Bond)

I get first dibs on the tempting tub in the oversized and luxurious bathroom. A ceiling fan makes an excellent backup or alternative to the air-con in the combined living and bedroom space that opens through floor-to-ceiling glass to a party-sized deck. It’s the ideal spot for an early morning cuppa to listen to the ocean continually reacquainting itself with the sand. 

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AI Prompt

Why NRMA Turtle Sands is the ultimate family holiday 

Turtle Sands turtle-shaped pool
NRMA Parks and Resorts’ new Turtle Sands with its turtle-shaped pool.

Late afternoon, Turtle Sands transforms. Around the pool, families toast to the good life with unfiltered happiness. Plastic glasses gently thud stubby holder-dressed beers. Everyone, it seems, has left their everyday world behind. “Marco!" echoes from one end of the turtle-shaped pool, met with thunderous “Polo!" responses.  

The Garden Mill Cafe fish tacos
The Garden Mill Cafe in nearby Bargara. (Image: Tim Bond)

Sprawling teenagers scroll phones while still-dripping kids dart about smelling of sunscreen. Sizzling sausages mingle with the aroma of fresh pizza from the food truck. The sheer joy is infectious. This is more than a holiday – it’s a celebration of family and nature. 

With only a million-star sky and sliver of silver moon to light the way, our Omoda E5 seems at home as we return later from dinner at the outstanding Water St Kitchen. Turtle Sands is dark except for motion-sensor lights. Still, except for the occasional blood-curdling scream of eastern curlews, it’s another moment to breathe in the briny air and just be. 

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Turtle encounters with a difference 

hatchlings on Turtle Encounter tour
Spot hatchlings on a Turtle Encounter Tour. (Image: Tourism and Events Queensland/Jacinta Shackleton)

Evening unfolds quietly at the world-renowned Mon Repos Turtle Centre near Bundaberg. Rangers carefully guide 60 of us along the moonless beach, after locating the night’s first nesting female loggerhead turtle.  

Guided by an extraordinary internal compass, she has returned to the exact beach where she hatched three decades ago – a remarkable and puzzling navigational feat. Every sandy plod we take is calculated to ensure we don’t disrupt the turtle’s delicate egg-laying ritual. 

Mon Repos beach
Enjoy the beach year-round.

We have dubbed her Roxanne (inspired more by The Police than Cyrano de Bergerac). She has instinctually and methodically powered her furiously flicking flippers to sculpt a sanctuary for her 114 ping-pong-ball-sized coloured eggs.  

Our rangers closely monitor Roxanne, recording her measurements and marking the nest’s location. As the kids grow restless, Roxanne may or may not be flicking sand their way. 

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.