A weekend escape on Quantum of the Seas from Brisbane to Airlie Beach

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Is this long-weekend cruise from Brisbane the holiday to tick all boxes? Tiana Templeman boards Quantum of the Seas to find out.

Like most long weekends away, ours starts with an early Friday afternoon knock-off, but instead of battling the afternoon traffic on the freeway, we head to the Brisbane International Cruise Terminal. We’re setting sail on a four-night round-trip weekend getaway on Royal Caribbean’s Quantum of the Seas which departs from our hometown and holds the promise of a unique way to explore our own backyard.

With a port day in Airlie Beach bookended by sea days, we won’t have to worry about getting from one destination to the next, whose turn it is to cook dinner or what to do each evening. It sounds like heaven and we can’t wait to get onboard.

an aerial view of Airlie Beach
Enjoy a port day at Airlie Beach. (Image: Tourism & Events Queensland)

Planning ahead with the Royal Caribbean app

With more than 4000 passengers wanting to make the most of their long weekend, we’ve used the Royal Caribbean app to check in online and pre-book our must-do restaurants, shows and activities that range from skydiving to roller skating, boogie boarding, bumper cars and sightseeing in the North Star viewing capsule.

an aerial shot of Quantum of the Seas
Royal Caribbean’s Quantum of the Seas departs from Brisbane.

Plus, there are more dining options than we can poke our forks at. While there are plenty of complimentary restaurants included in our fare, we’ve opted for a three-restaurant speciality dining package so we can eat at all but one of the upmarket for-a-fee restaurants every night.

passengers enjoying the sunset on a paid North Star experience on a sea day, Royal Caribbean Quantum of the Seas
Watch the sunset from the North Star. (Image: Tiana Templeman)

Friday evening: Dining in Wonderland

With choices ranging from a high-end steakhouse to Jamie Oliver’s Italian restaurant and sushi at Izumi, it was a tough choice deciding where to eat on our first evening onboard, but Wonderland got our vote for its sense of fun, creativity and tasty food.

From menus that were revealed by ‘painting’ a blank piece of paper with water, to our waiter who delivered each creative dish like he was a magician pulling a rabbit out of a hat, the ship’s most innovative speciality restaurant delivered a fantastical dining adventure.

The next day, we embarked on adventures of a different kind during our first day at sea and discovered our ‘relaxing’ cruise was going to be anything but.

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Saturday: Embracing thrilling onboard activities

Jumping out of a perfectly good aeroplane is not for everyone – including us – so we’re keen to try the indoor skydiving simulator on the top deck. The nerves kick in while we’re pulling on our flight suits but once we step into the iFly with our instructor and are (literally) floating on air, we can’t wait to re-enter the wind tunnel for our second flight, which is even more fun than the first.

fun in the sun on Quantum of the Seas in the Whitsundays
Soak in the rays by the outdoor pool on deck 14. (Image: Trevor Templeman)

We’re pumped up and ready for more fun so we race downstairs to change into our swimmers and line up to go boogie boarding on the FlowRider surf simulator. Any fears about riding a boogie board with one million litres of water a minute pumping underneath it disappear as we jump onto the simulated wave. Surprisingly, we manage to stay on the board for a while, but it’s going to take a lot more than one weekend cruise before we’re ready to try the stand-up surfing that’s also available.

Later that evening, the North Star viewing capsule is the perfect spot to take in the sunset view over the ocean.

riding the North Star on a sea day at sunset, Royal Caribbean Quantum of the Seas
Soar over the ship in the North Star observation pod for epic views. (Image: Tiana Templeman)

Dinner is at Jamie’s Italian, followed by the headliner show in the Two70 theatre. We also try the silent disco, which isn’t that silent, as everyone sings while they’re wearing their headphones. After joining a conga line around the dance floor, we finally call it a night.

the dining interior of Jamie’s Italian, Royal Caribbean Quantum of the Seas
Dine at Jamie’s Italian, one of the ship’s specialty restaurants. (Image: Michel Verdure/Verdure Photo)

Sunday: Port day at Airlie Beach

The next morning, we enjoy a sleep-in and wake up to discover catamarans pulling up alongside the ship to provide complimentary transfers to Airlie Beach. Due to Quantum of the Seas’ size, the ship is anchored offshore but the fast ferry has us at the jetty in minutes.

the Airlie Beach Lagoon dotted with palm trees
Spend time at Airlie Beach Lagoon. (Image: Tourism & Events Queensland)

While there are plenty of great ship excursions to choose from, we opt for a leisurely float in the public swimming lagoon near the centre of town and coffee and cake at a local cafe.

view of Airlie Beach at sunset
Airlie Beach is a gateway to the Great Barrier Reef. (Image: Tourism & Events Queensland)

We’re back onboard in time for a late buffet lunch at the Windjammer marketplace and an afternoon soak in the adults-only Solarium, which has floor-to-ceiling windows and panoramic views.

the adults-only Solarium onboard Quantum of the Seas
Lounge at the adults-only Solarium onboard Quantum of the Seas. (Image: Simon Brooke-Webb)

Sipping cocktails and listening to a jazz quintet, followed by dinner in the complimentary main dining room and an early night, provides the perfect finish to our day in port.

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Monday: From dodgem cars to roller skating at sea

Our last sea day is spent chilling on the pool deck, zooming around the SeaPlex, a larger indoor sports arena, on dodgem cars and roller skating for the first time in more than 30 years.

Tuesday: Time to disembark

The next morning we’re one of many passengers waiting at the gangway at 7am with our carry-on bags, ready to stroll off the ship and into the office without needing to take an extra day off work. Our long weekend at sea flew by and ended up being more action-packed than we expected, but also wonderfully relaxing. In short, it was the perfect mini-break.

Cruise itineraries to explore

A similar five-night Queensland cruise onboard Quantum of the Seas will depart Brisbane on 22 March 2024. A six-night cruise stopping at Airlie Beach, Cairns and Willis Island will depart 4 November 2023.

If you’re short on time, three-night cruises are available from Brisbane (onboard Quantum of the Seas; 17 November 2023 and 19 January 2024) and Sydney (onboard Ovation of the Seas; 10 November 2023 and 22 March 2024). These are sampler cruises with no port stops.

an aerial view of Whitehaven Beach on Whitsunday Island, Queensland, Australia
Whitehaven Beach is dazzling from above.

Spend a little longer at sea on a seven-night cruise exploring the Queensland coast, departing Brisbane onboard Quantum of the Seas (12 January 2024) or on a nine-night cruise from Sydney onboard Ovation of the Seas (12 January 2024). Ovation of the Seas will also cruise to Tasmania and Adelaide on an eight-night itinerary from Sydney (21 January 2024).

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.