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This outback town just became Qld’s first International Dark Sky Community

Credit: OQTA/Phil Warren

A small outback town in Queensland has been honoured with the state’s first International Dark Sky Community certification.

There is just something about Winton. With links to Waltzing Matilda, Qantas and groundbreaking dinosaur discoveries, now there’s one more reason to visit this small outback town with lots of big character: Winton has earned an International Dark Sky Community certification, making it the first place in Queensland to do so.

Winton has now joined the ranks of the Jump-Up Dark-Sky Sanctuary at the Australian Age of Dinosaurs museum (about a 20-minute drive outside of town), and is the eighth Dark Sky Place in the country.

“This recognition is a proud moment for Winton and our community. Being named Queensland’s first International Dark Sky Community places us on the global map for protecting something truly special – our night skies," shared Winton’s mayor, Cathy White.

How did Winton become a Dark Sky Community?

the milky way over winton's welcome sign in queensland
Welcome to Australia’s newest International Dark Sky Community. (Credit: Steve Lippis)

Winton’s International Dark Sky Community certification was awarded by Dark Sky International – an organisation based in America that “certifies communities, parks and protected areas around the world that preserve and protect dark sites through responsible lighting policies and public education". And, according to Marnie Ogg, Dark Sky Strategist and Travel Specialist, “Dark Sky Community status is one of the hardest things to do."

“It’s involving a whole community of people – it’s not just about getting national parks or businesses on board, it’s about getting the whole community onboard."

“This has been a hard yard for Winton," she continued. “You physically have to change the environment, the lighting infrastructure that’s been there for 10-15 years suddenly has to be changed. That doesn’t happen overnight, even in a smaller town like Winton."

White agrees: “This achievement reflects years of collaboration between Council, local organisations and residents, all working together to protect the skies above us".

Ogg says that to achieve this status, there’s a series of checks to go through. Starting by listing all the lights in the community, creating a new policy, and then getting the community onboard.

“It might be that you have a curfew on lights after sunset. So you can use lights for two hours after sunset, then you might turn them off or dim them right down. And then one hour before sunrise, you can start using your lights again."

“We ask people to use warm coloured bulbs. We know from a lot of research that the very bright light we use so we can see very, very clearly is really detrimental to the natural environment at night. We’re effectively blinding nocturnal species, insects and reptiles who need the cover of darkness to do their things. But we know warmer coloured globes can be far less disruptive. So every outdoor light within Winton now has put in warm colour temperature light, or they just don’t put it on if it’s not needed."

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What does this mean for Winton?

the milky way as seen from winton international dark sky community
Star gazing is just one more reason to visit Winton. (Credit: OQTA/Phil Warren)

Anyone interested in Australia’s prehistoric past should already have Winton firmly on their must-travel list. Lovers of the arts can also mark the annual Festival of  Outback Opera as the perfect time to enjoy the outback scenery with some of the best Opera Queensland talent. Not to mention the Waltzing Matilda Centre , which celebrates Banjo Patterson and his local connections.

This town was already one of the most peaceful places to wake up, letting the local birdlife gently lull you into consciousness as the soft light rises. But Winton’s International Dark Sky Community certification means there’s plenty of reason to stay up late, as well.

“Winton’s dark skies are part of what makes this place unique, and this certification celebrates our shared commitment to preserving them for generations to come," said White.

“As dark skies become increasingly rare around the world, Winton is showing that regional communities can lead the way in protecting the natural night environment."

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The rise of Dark Sky Tourism

man looking at the milky way in winton queensland
Look at the stars, see how they shine for you. (Credit: OQTA/Phil Warren)

Increasingly, we’re seeing people choose to travel specifically to enjoy the night sky. And who could blame us? There’s much to admire, not to mention the much-needed chance to take a deep breath, slow down and truly be present. Ogg believes the growing trend can trace its roots back to two things.

“I think it probably kicked off with Covid when telescope sales went up 400 per cent…it was something that people could do in their own backyard. It was a way of connecting to nature," she said.

“The other thing is that the aurora borealis has been at its peak over the last couple of years (it has an 11-year cycle) and people have started to connect to celestial bodies again."

Speaking of celestial bodies, beyond the aurora, 2026 is expected to also bring a total solar eclipse in August, and this year’s Perseid Meteor Shower coincides with a new moon, meaning the shooting stars have the sky to themselves and should be more visible. Plenty of reasons to book a trip to the likes of Winton to enjoy an unpolluted night sky.

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island ’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant , where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.