30 Of Australia's Best Wine And Beer Festivals

Whether it’s red or white, craft beer or crisp cider, this regional wine and drinks festival guide will have your ‘poison’ covered (and keep your calendar full throughout the year). Happy travels and cheers!

Crush Festival, Adelaide Hills, January

Why? Celebrates local wines but also branches out comprehensively into cuisine, fashion and art shows in intimate Hills’ venues. See: Crush Festival

The Harvest Festival, McLaren Vale, January

Why? South Australian epicurean delights (‘Joys of the Fleurieu’) blended with a relaxed outdoor Australian summer ambiance. See: Harvest Festival

Cellar Door Wine Festival, Adelaide

Why? Sample a wide range of drops from Barossa, McLaren Vale, Clare Valley et al and then maybe plan a trip afterwards to visit your favourite. See: Cellar Door Festival

Wine Time, NSW Southern Highlands

Why? Check out crisp cool climate wines in around 15 boutique cellar doors dotted around the chocolate-box picturesque highlands. See: Wine Time

Wine Harvest Festival, Canberra

Why? Visit the harvest of one of Australia’s most underrated wine regions, featuring a solid variety of drops from 140 vineyards and 33 wineries (all within 35 minutes of the capital)

Grampians Grape Escape, Victoria

Why? As far as regional wine fares go, it doesn’t get more indulgent than this, with around 100 of Western Victoria’s wine and food artisans vying for your palate in a suitably dramatic national park setting.

Noosa Food & Wine Festival

Why? Okay, so this one is famous for its food, but wine is certainly not ignored either. And it doesn’t get any bigger than this on Sunshine Coast’s social scene. Great for celeb-chef spotting!

Food, Wine & A Taste of Port (Douglas)

Why? We love an open-air tropical vino-fest and this one unfolds under the stars (and illuminated palm fronds) on Port Douglas’s foreshore.

Clare Valley Gourmet Weekend

Why? A fabulously relaxed wine region, a grape pip’s throw from Adelaide, which knows how to execute seriously international standard Riesling. Why wouldn’t you?

High Country Harvest, Victoria

Why? An alpine twist on your usual wine and food events with energetic activities thrown in, from horse-riding to bee-keeping classes, set in the sublime autumnal High Country landscape.

McLaren Vale Sea & Vines Food & Wine Festival

Why? A Mediterranean-style climate, a choice of 65 cellar doors, some of the most awe-inspiring coastal views in Australia and a long weekend… hmmm, tough one! See: Mc Laren Vale info

Glenrowan Wine Region Trails, Tastings & Tales Food & Wine Festival

Why? Intimate but comprehensive festival with plenty of quirky hands-on highlights, such as Muscat blending workshops, in a region that knows its way around a full-bodied red.

UnWINEd, Riverina

Why? Combine a long-weekend roadtrip to this region, full of family-owned vineyards, that claims to produce one in every four bottles of wine sold in Australia. Prepare your for farm-fresh produce too.

Caxton Street Seafood & Wine Festival, Brisbane

Why? For the delectable challenge of matching Queensland wines with juicy seafood from 20 Brisbane food outlets on a lively thoroughfare – it draws the long-weekend crowds! See: Caxton Street Seafood & Wine Festival

Winter Reds, Adelaide Hills

Why? Flamboyant and hearty reds, misty mornings, blazing open fires, and the aroma of baking food – it all feels a little Continental. Rug up and go forth! See: Adelaide Hills Wine

Mudgee Wine & Food Festival, NSW

Why? Tree-changers’ paradise and honey capital Mudgee has blossomed into a wine region in its own right. If for some reason the wine is not to your taste, the rolling landscape and gourmet produce may be.

Heathcote Wine & Food Festival, Vic

Why? Within striking distance of Bendigo and Melbourne (by shuttle), ‘Shiraz Heaven’ offers a fine blend of tasting seminars and master-classes for the budding aficionado. See: Heathcote Wine Growers

Hunter Valley Wine & Food Festival, NSW

Why? Around 30 wineries get involve this Hunter festival, reborn in 2013. There’s also a wide variety of beer, cider and, of course, food on the menu at this Crowne Plaza hosted event. See: Hunter Valley Wine Festival

Orange Wine Week, NSW

Why? A charming higher altitude, cool climate wine region festival set in the crisp spring of NSW’s Central West. Keep an eye out for the week night market and terroir tour. See: Taste Orange

Toast to the Coast

Why? Why not take a Monday sickie and combine this cool climate wine weekend with a Melbourne Cup soiree, just up the Princes Highway, on the Tuesday. Oh, there are impressive wine, food and music circulating too. See: Toast to the Coast

Margaret River Gourmet Escape

Why? There are plenty of smaller scale events on this world-class wine region’s calender, but the Escape is the go-to festival that most of the wineries and vineyards rally around. A comprehensive program!

Taste of Tasmania, Hobart

Why? The best of Tassie wine (and produce) enjoyed over summer with the hoopla and energy of the Sydney to Hobart crowd.

Beer & cider

Schützenfest, Adelaide

Why? This annual Adelaide event, based on a traditional German festival, meaning Shooting Festival’, is more about celebrating beer than tracing the heritage of its roots. Like a mini-Oktoberfest, German food, beverages, dances and music abound.

Ballarat Beer Festival

Why? For craft beer and cider connoisseurs that like hearty ‘dude food’ and plenty of entertainment (and a kids’ zone to give you a rest), these two are for you.

South West Craft Beer Festival, Busselton

Why? Proof that wine Mecca Margaret River has even more to offer indulgence. Sample the region’s finest beers and ciders from boutique producers such as Cheeky Monkey and Custard Apple Cider.

Great Australian Beer Festival, Geelong

Why? This one is b-i-g, claiming Australia’s largest ‘al fresco beer garden’ and featuring around 150 craft brews of many persuasions. See: gabfgeelong.com.au

BrewsVegas, Brisbane

Why? This craft beer carnival is only in its first year, but there are 35 venues already involved and around 90 beer-focussed events happening across Queensland’s capital.

Bitter & Twisted Int Boutique Beer Festival, Maitland Gaol, NSW

Why? Live music, craft beer and cider, Hunter Valley wines for sampling, all in the ground of an old gaol. Organise a tour of the facilities in the unlikely event that the rest of the action hasn’t taken of you.

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.