15 Adelaide Hills Wineries You Must Visit

Stop by for a glass of wine, stay for a long lunch or even settle in for an overnight stay at these incredible Adelaide Hills wineries.

The Adelaide Hills is one of South Australia’s best wine regions – with award-winning wineries, charming cellar doors and incredible vineyard accommodation – all but a short drive from the city. With more than 50 cellar doors touting delicious cool-climate wines to choose from, we’ve made your choice a little easier, with 15 must-visit Adelaide Hills wineries.

1. Longview Vineyard

This family-owned vineyard was established in 2001 on a former dairy just outside the historic town of Macclesfield. Set on 65 hectares, Longview Vineyard creates single-vineyard, estate-grown wines.

the lush and verdant grapevines at Longview Vineyard — Longview Vineyard is on a former dairy farm. (Image: Tourism Australia / South Australian Tourism Commission)

The property’s southern location in the Adelaide Hills accounts for a slightly higher temperature for the region.

The vineyard’s undulating landscape covers all aspects and exposures creating a unique spectrum, including a large planting of nebbiolo and barbera varieties.

friends walking the paved path along Longview Vineyard — While away the afternoon strolling around the verdant Longview Vineyard. (Image: Tourism Australia / South Australian Tourism Commission)

The cellar door and kitchen, which serves Italian-inspired fare, are housed in a 1918 pink sandstone cottage. Stop by for a glass on any day of the week or book a tasting and lunch from Wednesday to Sunday.

The property also features accommodation including 12 suites, a restored homestead, and a brand-new lodge with a spa, if you fancy staying longer.

a couple ordering drinks inside the cellar door of Longview Vineyard — Sample wines on offer at the cellar door. (Image: Tourism Australia / South Australian Tourism Commission)

Address: 154 Pound Road, Macclesfield

2. Shaw + Smith

Established in 1989 by cousins Michael Hill Smith MW and Martin Shaw, Shaw + Smith has three vineyards in Lenswood, Piccadilly and Balhannah.

a stack of wine barrels at Shaw + Smith — Tour inside the Shaw + Smith’s cellar door. (Image: Andre Castellucci)

It grows varieties that suit the cool climate of the region – sauvignon blanc, riesling, chardonnay, pinot noir and shiraz. Its contemporary tasting room in Balhannah has views of the Mount Lofty range.

Settle in for a wine flight, with the option to pair with small plates from the cold larder menu. Behind-the-scenes tours are also available.

green grapes harvested from Shaw + Smith vineyard in Adelaide Hills — Shaw + Smith cultivates grapes that suit the cool climate of the region. (Image: Andre Castellucci)

Address: 136 Jones Road, Balhannah

3. Hahndorf Hill

On the edge of the historic German town of Hahndorf, Hahndorf Hill is a boutique vineyard that pioneered the cultivating of Austrian grape varieties in Australia, including blaufrankisch, zweigelt, st laurent and the signature white grape gruner veltliner, which is affectionately named Gru.

the cellar door of Hahndorf Hill surrounded by a vineyard — Hahndorf Hill’s cellar door is set in the heart of the vineyard. (Image: Cheryl Smith)

Set in the heart of the vineyard, the cellar door is open Monday to Saturday, offering wine flights, glasses, cheese platters, chocolate and wine matching and even ice cream and wine matching.

a wine flight and cheese plate overlooking the vines — Delight in wine and cheese platters at Hahndorf Hill. (Image: Cheryl Smith)

Address: 38 Pain Road, Hahndorf

4. Simon Tolley

Fifth-generation vigneron Simon Tolley is a traditionalist, creating small batches of high-quality wine at his 22-hectare Adelaide Hills winery.

a bartender mixing wines at Simon Tolley, Adelaide Hills — Simon Tolley produces small batches of high-quality wine. (Image: South Australian Tourism Commission)

Flavour-rich and balanced, Tolley’s wine varieties include syrah, chardonnay, sauvignon blanc and pinot noir. The cellar door is open Thursday to Monday and serves produce platters, breadboards and jaffles with wine tasting.

Guests can also opt to stay among the vineyards in Simon Tolley Lodge, which accommodates 10 guests in five bedrooms and has sprawling vineyard views.

friends relaxing at Simon Tolley by the fire on a rainy afternoon — Cosy up by the fire on cold days. (Image: South Australian Tourism Commission)

Address: 278 Bird in Hand Road, Woodside

5. Golding Wines

On the outskirts of Lobethal, this family-owned winery is situated on 32 hectares high in the Adelaide Hills. Here they grow sauvignon blanc, chardonnay, pinot gris, pinot noir, shiraz and savagnin.

an outdoor picnic setup with a triangle tent overlooking the vines at Golding Wines — Share wines and snacks overlooking the vineyard. (Image: Adelaide Hills Wine Region)

The tasting room is located within the stone barn and is open daily, offering structured wine flights paired with bite-sized dishes crafted in the on-site restaurant Gingko, which serves seasonal plates designed to share. Children are also welcome, with specially designed kids’ flights.

a plate of food at Gingko restaurant, Golding Wines — Pair your wine with seasonal plates on offer. (Image: Adelaide Hills Wine Region)

Amp up your tasting by booking a Nido Experience, where you’re served a five-course lunch and wines in a hand-woven nest-like space on the vineyard; a Wine Safari, during which you’ll explore the property stopping for wine tasting and snacks along the way; or a Picnic Experience, whether that’s a group picnic with table service or a bespoke hamper to enjoy on the lawn.

friends enjoying the Nido Experience at Golding Wines — Enjoy the Nido Experience in a hand-woven nest-like space. (Image: Meaghan Coles)

Address: 52 Western Branch Road, Lobethal

6. Greenhill Wines

Greenhill Wines is in the Piccadilly Valley, where you come for the wine and stay for the seasonally driven Mediterranean menu.

a look inside the cellar door of Greenhill Wines — Sit down for a glass of pinot noir or chardonnay. (Image: Greenhill Wines)

The cafe and cellar door are housed within a 144-year-old cottage with views over the valley and to Mount Bonython. The Adelaide Hills winery is part of the Piccadilly Trail, a region that specialises in pinot noir and chardonnay.

The trail comprises three other local wineries: Ashton Hills Vineyard, CRFT Wines and Tapanappa.

the lush vineyard of Greenhill Wines — Greenhill Wines is nestled in the Piccadilly Valley. (Image: Isaac Forman)

Address: 1016 Greenhill Road, Summertown

7. The Lane Vineyard

Set on 42 hectares in Balhannah, close to the village of Hahndorf, The Lane first started producing wine in the 1990s, staying committed to creating quality, handcrafted wines to this day. The contemporary Tasting Room is open daily and overlooks the vineyards and state-of-the-art winery. The Restaurant serves a five-course Provenance menu using local ingredients. The outdoor Terrace is a relaxing space to enjoy a glass of wine from the kiosk bar.

At the Tasting Room, guests can book tasting flights, a blend-your-own experience or a degustation experience with matched wines and small dishes available. For something truly memorable, there’s an Ultimate ATV Experience around the property with a winemaker, an Elevated Tasting Flight, which also includes a private helicopter and gin-tasting experience, and more.

Address: 5 Ravenswood Lane, Hahndorf

8. Bird in Hand

This 32-hectare family-owned vineyard in Woodside is known not only for its award-winning cool-climate wines but also for its food and arts offerings.

an aerial view of the winery and vineyard at Bird in Hand — Bird in Hand is a well-known Adelaide Hills winery. (Image: Erik Rosenberg)

The grounds here are adorned with original works including sculptures in the gardens and paintings throughout the buildings. And its on-site restaurant LVN has recently been reimagined with sleek and chic interiors with a curated collection of Australian art; its dishes are plated like works of art themselves.

Its cellar door is open daily, hosting guided wine flights and a seasonal snack menu. Guests can enjoy their tasting in the Mediterranean-style terraced gardens or by the fire in the barrel hall.

a plate of food with wine at Bird in Hand — Wine and dine at the sleek and chic winery. (Image: Meaghan Coles)

Address: 150 Pfeiffer Road, Woodside

9. Sinclair’s Gully Winery

Making small-batch, hand-crafted artisanal wines, Sinclair’s Gully in Norton Summit is known for its sparkling with four of their fizzy drops rated more than 91 points by James Halliday. You can book a session at the rustic cellar door to make your very own bottle of bubbles to take home. Or come to enjoy one of the many live music events held here under shady gums on the property, where you can BYO picnic and enjoy with a glass of wine.

Address: 288 Colonial Drive, Norton Summit

10. Barristers Block

This Woodside winery has been producing tempranillo, sauvignon blanc, fiano, chardonnay and pinot noir at its cool-climate winery since 1997.

friends strolling around Barristers Block — Barristers Block is surrounded by large lawns and sprawling vineyards. (Image: Ryan Cantwell)

Today the property also includes The Kitchen, where tasting platters and woodfired pizza are served daily, and The Villa, a three-bedroom accommodation surrounded by lush countryside. It also hosts events from wine-tasting experiences to live music.

The beauty is, you can take your kids along and they’ll have just as much fun. There are large lawns, a sandpit for playing and an enclosure with farm animals, including chickens, geese, horses and sheep.

a tasting platter with wine on the table at Barristers Block — Spend an afternoon at Barristers Block. (Image: South Australian Tourism Commission)

Address: 141 Onkaparinga Valley Road, Woodside

11. Sidewood Estate

This is Adelaide Hill’s largest certified sustainable winery spread over 91 hectares of vineyards.

The grapes here are hand-picked, sheep are used to return organic fertiliser, reduce chemical input and machinery use, and solar runs 50 per cent of the facility’s consumption. It has also achieved Five Red Star Accreditation from James Halliday, and its cellar door and restaurant in Hahndorf are a must-visit.

Located in the old apple shed at the front of the estate, guests can enjoy interactive wine flights (including a zero-alcohol wine flight), wine-tasting masterclasses and even a class to learn the art of Sabrage.

friends sitting in the courtyard of Sidewood Estate — Sidewood Estate is Adelaide Hill’s largest certified sustainable winery. (Image: South Australian Tourism Commission)

Address: 6 River Road, Hahndorf

12. Mt Lofty Ranges Vineyard

This boutique family-owned Lenswood vineyard is rated five stars by James Halliday and boasts some of the best views in the region.

the lush and verdant vineyard landscape at Mt Lofty Ranges Vineyard — Soak up views of the vineyard at Mt Lofty Ranges. (Image: South Australian Tourism Commission)

Established in 1992 on a former apple orchard, single-vineyard wine varieties include shiraz, sauvignon blanc, riesling, chardonnay and pinot noir.

The hosted wine tastings take guests from vineyard to glass, accompanied by canapes from the restaurant. Take a seat for lunch or a Friday night sunset dinner alongside live music on the timber deck or inside by the fireplace.

friends enjoying a wine tasting platter with wines — Take a seat for lunch or a sunset dinner. (Image: South Australian Tourism Commission)

Address: 166 Harris Road, Lenswood

13. Deviation Road

This boutique winery in Longwood is owned by a husband-and-wife team. Hamish Laurie, whose great-great-grandmother was South Australia’s first female winemaker, and Kate Laurie, who trained at Lycée Viticole d’Avize in Champagne. Because of this, Deviation Road is known for its award-winning sparkling.

a couple sitting under an umbrella in the vineyard at Deviation Road, Adelaide Hills — Deviation Road is known for its award-winning sparkling. (Image: South Australian Tourism Commission)

The tasting room is nestled on the 50-hectare property, a short drive from Stirling, and is opened daily. Seasonal guided wine flights can be accompanied by the all-day grazing menu designed to share.

There’s also a small selection of beer and non-alcoholic drinks available.

a wine tasting flight with a grazing platter at Deviation Road, Adelaide Hills — Pair your wine with a grazing platter. (Image: Ryan Cantwell)

Address: 207 Scotts Creek Road, Longwood

14. K1 By Geoff Hardy

In 1986, fifth-generation winemaker Geoff Hardy – a descendent of wine industry pioneer Thomas Hardy – established this cool-climate vineyard in the Kuitpo region of the Adelaide Hills.

The family-owned and operated winery was named K1 because it was the first commercial planting of vines in the region.

an aerial view of K1 By Geoff Hardy winery estate surrounded by a lake — K1 By Geoff Hardy’s winery estate has a decidedly alpine feel.

Guests arrive via an avenue of trees to a lakehouse that houses the charming cellar door, which is centred around a handcrafted wooden bench crafted from a 400-year-old red gum and has a decidedly alpine feel.

Enjoy a tasting of K1’s single-vineyard wines and a cheese platter on the deck overlooking the lake, or book a horse ride through the vines with Bluestone Equestrian Centre (subject to availability).

the lakehouse property at K1 By Geoff Hardy — Inside the charming lakehouse, you’ll find the cellar door. (Image: Andrew Correll)

Address: 159 Tynan Road, Kuitpo

15. Cobbs Hill Estate

Cobbs Hill Estate dates to the mid-1800s, when the property was used as pastures for horses employed to pull the Cobb & Co. stagecoaches.

people tasting wines inside the cellar door of Cobbs Hill Estate — Sip on estate-grown sparkling, white and red varieties from the menu. (Image: Ryan Cantwell)

Today the 100-hectare property comprises farmland for cattle and sheep and 28 hectares of vineyards, which were planted more than two decades ago. As well as estate-grown sparkling, white and red varieties, Cobbs Hill Estate makes gin. The cellar door is open daily for tastings, with exclusive wine masterclasses also available to book.

The on-site Terrace & Garden Dining serves a farm-to-plate menu using local and estate-grown produce, or pre-book a romantic picnic for two, which comes with a bottle of wine and can be savoured in the garden with sprawling views of the vineyards and beyond.

friends drinking wine in the al fresco area surrounded by lush greenery — Drink wine overlooking the vines at Cobbs Hill Estate. (Image: South Australian Tourism Commission)

Address: 382 Swamp Road, Oakbank

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

15 Adelaide Hills wineries you must visit