Best Markets In Adelaide | Australian Traveller

There’s homemade produce, vintage finds, and unique décor aplenty at these local markets.

There’s no shortage of things to do in Adelaide and you’re spoilt for choice when it comes to interesting places to shop. The South Australian capital offers a vibrant range of markets for visitors and locals alike to meander around picking out fresh produce and collecting unique finds.

From handcrafted artisan gifts to flea-market finds, we’ve curated some of Adelaide’s best markets to enjoy.

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Adelaide Central Market

The Adelaide Central Market is the beating heart of South Australia’s food scene with over seventy fresh produce traders and a smorgasbord of street food.

The 140-year-old Adelaide icon shows no signs of slowing down soon with expansion slated for 2026. The sights and smells of local and global cuisine collide in this bustling community hub so be sure to come by to taste for yourself.

cheese on display at Adelaide Central Market — You’ll find an array of cheese to choose from at Adelaide Central Market. (Image: Tourism Australia)

Address: 44/60 Gouger St, Adelaide

Opening hours: Tuesday 7am – 5:30pm, Wednesday: 9am – 5.30pm (selected traders only), Thursday: 9am – 5pm, Friday: 7am – 9pm, Saturday: 7am – 3pm

Adelaide Farmers Market

Meet the farmers that fuel South Australia at the weekly Sunday farmers market in Wayville . Source culinary inspiration for the week ahead whilst supporting local seasonal and sustainable produce.

Over 100 fresh produce traders travel to bring Kangaroo Island scallops, Barossa dairy and Riverland citrus fruits from their farm to your plate. With musicians and a kids’ corner, this is a carefree way to ease into your Sunday.

a couple buying flowers at Adelaide Farmers Market — Pick up a bouquet of fresh flowers to enliven your home. (Image: South Australian Tourism Commission)

Address: Rose Terrace, Wayville

Opening hours: Sunday 8:30am – 12:30pm

Ebenezer Night Markets

The east end of Rundle Street transforms on balmy summer evenings for the Ebenezer Night Markets .

Laneways come alive with live music late into the night and a heady mix of artisan craft stalls and food stalls, with over forty traders jostling for space alongside pop-up gin bars and the smells of sizzling street food.

the vibrant Ebenezer Night Markets — Ebenezer Night Markets come alive with festoon lighting and live music. (Image: South Australian Tourism Commission)

Address: 31 Ebenezer Pl, Adelaide

Opening hours: Selected dates December – March 5:30pm – 10pm

Plant 4 Bowden

This vibrant twice-weekly night market set in the industrial setting of former factory Plant 4 is just outside the Adelaide CBD in Bowden. Vintage clothing and beauty stalls share space with local musicians, offering an upbeat way to spend an evening with locals. Food highlights include Shirni Parwana, an Afghan-inspired Adelaide icon, offering sweet treats to tempt you.

Address: 5 Third St, Bowden

Opening hours: Wednesday and Friday 5 – 9pm

WEST

Henley Square Markets

Once a month, Henley Beach is a-buzz with traders for the Henley Square Markets settling in for the best Sunday sea views in town while offering an eclectic range of clothing, craft and jewellery stalls.

Fiction Distilling serves literature-inspired gin that hides in your bookcase, or treat yourself to a fresh cannoli while you enjoy the seaside air.

people tagging along their dogs at Henley Square Markets — You can bring your dogs along with you to Henley Square Markets.

Henley Square hosts a range of dining options, stay long enough and you can watch a spectacular Southern Ocean sunset.

crowded beachfront shopping stalls at Henley Square Markets — This bustling market draws lively crowds.

Address: Henley Beach, South Australia

Opening hours: Sunday 8am – 4pm

People’s Market Port Adelaide

The People’s Market is a community-led market set in the historic maritime suburb of Port Adelaide. Set in an 1889 Flour Mill saved from demolition by the community, this market includes fresh produce and arts and crafts with the chance to spot a dolphin in the Port River while you sip your coffee.

Address: 49 St Vincent St, Port Adelaide

Opening hours:

Friday to Sunday: 10am – 4pm

SOUTH

The Original Open Market

A 45-minute drive south of Adelaide CBD you’ll come to the seaside suburb of Christies Beach which is fringed by some of the best beaches in Adelaide. The unpretentious The Original Open Market is one of Adelaide’s oldest with a selection of stalls selling plants, bric-à-brac, and baked goods. Perfect for those trash-to-treasure finds.

Address: 121 Beach Rd, Christies Beach

Opening hours: 1st and 3rd Sunday of every month 8am – 1pm

EAST

Bowerbird

Only on twice a year but worth timing a visit to coincide, Bowerbird is Adelaide’s premier design market. Meet contemporary designers and browse high-end handcrafted jewellery, clothes and homewares from across Australia.

The November market is the ideal inspiration for those hard-to-get Christmas presents; the biggest challenge will be not maxing out the credit card on bougie beautiful things.

people browsing through clothes on display at Bowerbird — Head to Bowerbird for a wardrobe makeover.

Address: Adelaide Showground, Goodwood Rd, Wayville

Opening hours: Twice annually usually May and November.

Magill Sunrise Market

The Campbelltown Memorial Oval springs to life every second Sunday with the Magill Sunrise Market . From plants to second-hand book stalls, all proceeds go to charity so you’re likely to leave with a warm and fuzzy glow.

If you have a favourite item that is looking worse for wear, bring it along and The Repair Café can teach you how to fix it.

the stalls at Magill Sunrise Market, Adelaide — Visit Magill Sunrise Market every second Sunday.

Address: Fisher St, Magill

Opening hours: Every second Sunday 9am – 2pm

The Wilunga Farmers Market

Looking further afield The Willunga Farmers Market is a popular Saturday morning produce market 45 minutes drive from Adelaide CBD providing the perfect excuse to escape the city and enjoy some wineries in Mclaren Vale.

crowds shopping at Wilunga Farmers Market — Shop your way around Wilunga Farmers Market. (Image: Richard Bennett)

Take a leisurely stroll through the stalls and sample delicious locally-grown produce.

grapes on display at Wilunga Farmers Market — Stock up on fresh produce such as grapes at Wilunga Farmers Market. (Image: Myriah Smith)

Address: High School, Main Rd, Willunga

Opening hours: Sunday 8am -1pm

Looking for the perfect dinner spot? These Adelaide restaurants should be on your radar.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

A must-read guide to the best markets in Adelaide

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