Adelaide To Mount Gambier Road Trip Highlights

From historic haunted towns to coastal attractions, get the most out of your road trip from Adelaide to Mount Gambier with this glovebox guide.

South Australia is a haven for good wine, fine produce, and boasts a stunning landscape from serene beaches to tranquil wilderness and greenery.

One of South Australia’s biggest attractions is its second-biggest city, Mount Gambier. While Adelaide gives off European vibes with its breathtaking churches and architecture, Mount Gambier is a must-visit for those looking to get out of the city and step into a land full of natural wonders and attractions.

Located halfway between Adelaide and Melbourne, Mount Gambier is famous for its cobalt Blue Lake, volcanic landscape, and is an up-and-coming wine and foodie region.

The drive itself from Adelaide to Mount Gambier is 435 kilometres or just under five hours. Whether you’re stopping along the way for some scenic breaks or want to break up your driving by extending the trip for a few days, we’ve compiled the ultimate glovebox guide to help you along your travels.

The skyline in Adelaide — Leave the city lights behind and head to the Limestone Coast. (Image: Michael Waterhouse Photography)

Hahndorf

Just a 30-minute drive from Adelaide lays the historic town of Hahndorf, a charming village that proudly asserts its German culture. It’ll feel as though you’re stepping into a European town, with quaint shops filled with local produce, historic pubs, and a quiet but friendly atmosphere.

guests outside Beerenberg Family Farm — Head to Beerenberg Family Farm for fresh jams.

Make sure to check out the Beerenberg Family Farm , where you can go strawberry picking and pick up fresh jams, chutneys, and gourmet relishes in the family-run store. For lunch and the authentic German experience, Hahndorf Inn will have you covered – it’s hard to go past their famous Schwienshaxe, otherwise known as their 1-1.2kg crispy pork knuckle, served with traditional potato salad and sauerkraut.

The exterior of Hanhdorf Inn — Arrive with an appetite and order the Schwienshaxe at the Hahndorf Inn. (Image: Michael Waterhouse Photography)

Monarto Safari Park

A 30-minute detour from Hahndorf will lead you to the Monarto Safari Park , a perfect stop if you’re planning to take a couple of days to do the Adelaide to Mount Gambier jaunt, as you’ll definitely want to spend a few hours exploring this animal sanctuary. The park is home to a number of different wildlife and endangered species and gives visitors a chance to explore the habitats in which these animals reside. The park’s mission is to replicate a life for the species within it that is as close to being out in the wild as possible. There are many different animal experiences to undertake at the park, including hand-feeding the majestic giraffes.

Montaro Safari Park giraffes — Get an up-close encounter with giraffes at Monarto Safari Park. (Image: Zoos SA/ Geoff Brooks)

Old Tailem Town

Stop for a stretch of the legs and a refuel at Old Tailem Town, one of Australia’s largest pioneer villages, with settlers dating back to 1860. The town is also rumoured to be incredibly haunted so if you’re brave enough to stay the night, you can book a ghost tour .

From Old Tailem Town, you can go one of two ways to continue your journey to Mount Gambier – the coastal route or the inland route.

We’ve picked some attractions from each route to help you make up your mind.

Inland Route: Naracoorte

Step back hundreds of thousands of years in time with a visit to the Naracoorte Caves National Park . The fossils found in the area is exactly why it’s listed as a World Heritage site, with the caves containing skeletons of Australian megafauna dating back 500,000 years. For those feeling adventurous, an Adventure Caving tour will be an experience of a lifetime, as you discover the rich history of the caves, take in some fascinating fossils, and crawl and squeeze your way through parts with an expert guide.

For those just wanting to take in the sights without getting too dirty, the Naracoorte Heritage Trail will allow you to delve deeper into the town’s history, and in the warmer months, a dip in Naracoorte’s Swimming Lake will cool you right down so pack a picnic and enjoy the sun!

Naracoorte Mount Gambier — Naracoorte Caves National Park preserves Australia’s most complete fossil record. (Image: Tourism Australia)

Inland Route: Coonawarra

Wine lovers, this one is for you! Coonawarra is a small area but is renowned when it comes to winemaking and produces world-class wines. Known for its unique red soil, the area is famed for its cabernet sauvignon and is home to more than 30 wineries.

Coonawarra Cabernet Celebrations is one of South Australia’s best regional wine-based events. (Image: South Australian Tourism Commission)

If you want to make the most of the experience, it’s worth staying the night at the charming Royal Oak Penola so you can indulge in all the fine wines on offer. Wynns , Patrick of Coonawarra and Zema Estate are three of the highlights for sampling the region’s sips.

If you’re looking to treat yourself, dinner at the fine-dining restaurant Pipers of Penola will be a mouth-watering experience, and make sure to stop by local favourite Windara Bakery the next morning before you hit the road again.

Coastal Route: Kingston

Australia loves Big Things – from the Big Merino to the Big Prawn – and stopping at Kingston you’ll get to grab a happy snap with the Big Lobster. Conveniently located near a takeaway shop, you can stop for lunch, get a pic with Larry the Lobster, and take a stroll to check out the Cape Jaffa lighthouse before hitting the road again.

The Big Lobster in Kingston SA — Aussies love a Big Thing and The Big Lobster is no exception. (Image: South Australia Tourism Commission)

Coastal Route: Robe

A popular South Aussie beach destination, Robe is one of the oldest towns in SA and is fast becoming a popular foodie destination too, known for its delectable seafood (and particularly famous for its crayfish).

Family in Robe at Obelisk Lighthouse — Stretch your legs on a walk to Obelisk Lighthouse in Robe. (Image: Jayme Chapman)

Pay a visit to Robe Town Brewery for a craft beer or if you’re in need of a caffeine hit, Mahalia Coffee will have you covered. It’s worth staying a night, particularly in warmer months, as travellers will adore the 14-kilometre stretch of the pristine, sandy-white Long Beach before cooling off in the turquoise water.

Long Beach in Robe South Australia — Enjoy the aquamarine water and white sand. (Image: Mark Fitzpatrick)

Mount Gambier

Once you arrive in Mount Gambier, you’ll want to settle in for a few days. From cute cafes to historic country pubs and emerging wineries, plus the limestone caves, sinkholes, and famous Blue Lake, there’s something for every traveller.

Make sure to also check out the awe-inspiring activities you can do when visiting Mount Gambier.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Driving from Adelaide to Mount Gambier: the glovebox guide