Adelaide To Mount Gambier Road Trip Highlights

From historic haunted towns to coastal attractions, get the most out of your road trip from Adelaide to Mount Gambier with this glovebox guide.

South Australia is a haven for good wine, fine produce, and boasts a stunning landscape from serene beaches to tranquil wilderness and greenery.

One of South Australia’s biggest attractions is its second-biggest city, Mount Gambier. While Adelaide gives off European vibes with its breathtaking churches and architecture, Mount Gambier is a must-visit for those looking to get out of the city and step into a land full of natural wonders and attractions.

Located halfway between Adelaide and Melbourne, Mount Gambier is famous for its cobalt Blue Lake, volcanic landscape, and is an up-and-coming wine and foodie region.

The drive itself from Adelaide to Mount Gambier is 435 kilometres or just under five hours. Whether you’re stopping along the way for some scenic breaks or want to break up your driving by extending the trip for a few days, we’ve compiled the ultimate glovebox guide to help you along your travels.

The skyline in Adelaide — Leave the city lights behind and head to the Limestone Coast. (Image: Michael Waterhouse Photography)

Hahndorf

Just a 30-minute drive from Adelaide lays the historic town of Hahndorf, a charming village that proudly asserts its German culture. It’ll feel as though you’re stepping into a European town, with quaint shops filled with local produce, historic pubs, and a quiet but friendly atmosphere.

guests outside Beerenberg Family Farm — Head to Beerenberg Family Farm for fresh jams.

Make sure to check out the Beerenberg Family Farm , where you can go strawberry picking and pick up fresh jams, chutneys, and gourmet relishes in the family-run store. For lunch and the authentic German experience, Hahndorf Inn will have you covered – it’s hard to go past their famous Schwienshaxe, otherwise known as their 1-1.2kg crispy pork knuckle, served with traditional potato salad and sauerkraut.

The exterior of Hanhdorf Inn — Arrive with an appetite and order the Schwienshaxe at the Hahndorf Inn. (Image: Michael Waterhouse Photography)

Monarto Safari Park

A 30-minute detour from Hahndorf will lead you to the Monarto Safari Park , a perfect stop if you’re planning to take a couple of days to do the Adelaide to Mount Gambier jaunt, as you’ll definitely want to spend a few hours exploring this animal sanctuary. The park is home to a number of different wildlife and endangered species and gives visitors a chance to explore the habitats in which these animals reside. The park’s mission is to replicate a life for the species within it that is as close to being out in the wild as possible. There are many different animal experiences to undertake at the park, including hand-feeding the majestic giraffes.

Montaro Safari Park giraffes — Get an up-close encounter with giraffes at Monarto Safari Park. (Image: Zoos SA/ Geoff Brooks)

Old Tailem Town

Stop for a stretch of the legs and a refuel at Old Tailem Town, one of Australia’s largest pioneer villages, with settlers dating back to 1860. The town is also rumoured to be incredibly haunted so if you’re brave enough to stay the night, you can book a ghost tour .

From Old Tailem Town, you can go one of two ways to continue your journey to Mount Gambier – the coastal route or the inland route.

We’ve picked some attractions from each route to help you make up your mind.

Inland Route: Naracoorte

Step back hundreds of thousands of years in time with a visit to the Naracoorte Caves National Park . The fossils found in the area is exactly why it’s listed as a World Heritage site, with the caves containing skeletons of Australian megafauna dating back 500,000 years. For those feeling adventurous, an Adventure Caving tour will be an experience of a lifetime, as you discover the rich history of the caves, take in some fascinating fossils, and crawl and squeeze your way through parts with an expert guide.

For those just wanting to take in the sights without getting too dirty, the Naracoorte Heritage Trail will allow you to delve deeper into the town’s history, and in the warmer months, a dip in Naracoorte’s Swimming Lake will cool you right down so pack a picnic and enjoy the sun!

Naracoorte Mount Gambier — Naracoorte Caves National Park preserves Australia’s most complete fossil record. (Image: Tourism Australia)

Inland Route: Coonawarra

Wine lovers, this one is for you! Coonawarra is a small area but is renowned when it comes to winemaking and produces world-class wines. Known for its unique red soil, the area is famed for its cabernet sauvignon and is home to more than 30 wineries.

Coonawarra Cabernet Celebrations is one of South Australia’s best regional wine-based events. (Image: South Australian Tourism Commission)

If you want to make the most of the experience, it’s worth staying the night at the charming Royal Oak Penola so you can indulge in all the fine wines on offer. Wynns , Patrick of Coonawarra and Zema Estate are three of the highlights for sampling the region’s sips.

If you’re looking to treat yourself, dinner at the fine-dining restaurant Pipers of Penola will be a mouth-watering experience, and make sure to stop by local favourite Windara Bakery the next morning before you hit the road again.

Coastal Route: Kingston

Australia loves Big Things – from the Big Merino to the Big Prawn – and stopping at Kingston you’ll get to grab a happy snap with the Big Lobster. Conveniently located near a takeaway shop, you can stop for lunch, get a pic with Larry the Lobster, and take a stroll to check out the Cape Jaffa lighthouse before hitting the road again.

The Big Lobster in Kingston SA — Aussies love a Big Thing and The Big Lobster is no exception. (Image: South Australia Tourism Commission)

Coastal Route: Robe

A popular South Aussie beach destination, Robe is one of the oldest towns in SA and is fast becoming a popular foodie destination too, known for its delectable seafood (and particularly famous for its crayfish).

Family in Robe at Obelisk Lighthouse — Stretch your legs on a walk to Obelisk Lighthouse in Robe. (Image: Jayme Chapman)

Pay a visit to Robe Town Brewery for a craft beer or if you’re in need of a caffeine hit, Mahalia Coffee will have you covered. It’s worth staying a night, particularly in warmer months, as travellers will adore the 14-kilometre stretch of the pristine, sandy-white Long Beach before cooling off in the turquoise water.

Long Beach in Robe South Australia — Enjoy the aquamarine water and white sand. (Image: Mark Fitzpatrick)

Mount Gambier

Once you arrive in Mount Gambier, you’ll want to settle in for a few days. From cute cafes to historic country pubs and emerging wineries, plus the limestone caves, sinkholes, and famous Blue Lake, there’s something for every traveller.

Make sure to also check out the awe-inspiring activities you can do when visiting Mount Gambier.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Driving from Adelaide to Mount Gambier: the glovebox guide