Adelaide to Barossa Valley: the five ways to get there

Kristie Lau-AdamsBy Kristie Lau-Adams
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Whether you’re cruising down a scenic route, hitching a bus ride, soaring through the skies, or using your mightiest pedal power, the journey from Adelaide to the Barossa Valley is worth every effort

Situated just over 75 kilometres north-east of Adelaide Airport, the magnificent Barossa Valley is bursting with some of the world’s best wineries, cellar doors and foodie experiences. And the good news is there are several ways to make the trip up there. Just one to one-and-a-half hours via car, and far less than that if you’re hopping on a light plane or helicopter, the journey from Adelaide to the Barossa Valley is rarely complicated.

Driving to the Barossa Valley from Adelaide

Got your own set of wheels? The most direct route from Adelaide to the Barossa Valley is via the Northern Connector, which will get you to Tanunda, central Barossa, and home to plenty of restaurants and shops, in around one hour.

Car driving Seppeltsfield Road in the Barossa
If you want the most direct route, driving is your answer. (Image: South Australian Tourism Commission)

You can also get to Tanunda via Main North Road, which will take you through Lyndoch, home to some of the finest luxury accommodations in the Barossa Valley, before arriving in Tanunda. This route takes about one-and-a-half hours.

If you’re longing for scenery, get onto North East Road from Adelaide Airport and meander through Tea Tree Gully, Chain of Ponds and Williamstown before venturing into the Barossa Valley from the south. It’s another one-and-a-half-hour journey.

Convertible driving past Kellermeister Wines in the Barossa
There are some good scenic drives on the way to the Barossa. (Image: South Australian Tourism Commission)

Public transport

If you couldn’t manage a car, splitting a taxi from Adelaide Airport to the Barossa Valley between a group won’t set you back as much as you might think. Clocking in somewhere between $150 to $200, it’s obviously as direct a journey as going in your own vehicle.

More affordable, however, is the Adelaide Metro railway service. Catch a one-hour train from Adelaide Railway Station, right in the middle of Adelaide’s CBD, to Gawler Central before transferring to the Barossa via a local LinkSA bus. The 810 bus travels from Gawler Central to Nuriootpa, a top-notch destination for the region’s best winery experiences, via Lyndoch and Tanunda.

Although train and bus services run daily, the journey from Adelaide to the Barossa Valley via public transport is probably the trickiest way to go about things, so check all schedules via their websites just prior to departure day to ensure you’re on track.

Two women hopping off tram at Moseley Square in Adelaide
Hopping on a train to the Barossa is the most affordable option. (Image: South Australian Tourism Commission)

By air

Getting to Adelaide from anywhere in Australia is easy given Adelaide Airport is serviced regularly with direct flights from cities right across the country. Fly in from Sydney, Melbourne, Brisbane, Perth, Hobart and more by checking the website of your preferred airline for flights. Once you’ve arrived at Adelaide Airport, you can choose from a range of public transport options, in addition to tackling the approximate one-hour journey in your own vehicle or hire car. You’ll find more information on all domestic and international routes, plus regional and charter services on Adelaide Airport’s website .

In the mood for something special? You can also travel via light plane to Parafield Airport, located 45 minutes south of the Barossa Valley and 18 kilometres north of central Adelaide. But if it’s the most luxurious of experiences you’re after, Australia by Air offers private chartered Barossa helicopters. And while we’re talking choppers, don’t miss a spin with Barossa Helicopters , who offer a range of food and wine experiences once you’re in wine country.

Barossa Helicopters flying above vineyards
There’s no better way to see the Barossa than from above. (Image: Dragan Radocaj)

Tours

Explore the best of the region with your own personal tour guide thanks to a range of brilliant tours that travel from Adelaide to the Barossa Valley. Adelaide Sightseeing is a reliable, highly rated option, offering full-day tours from the CBD to some of the region’s most well-known and best-loved wineries.

There’s also Barossa Unique Tours, which provides trips to and from Adelaide in a fleet of classic wheels; a 1966 Ford Mustang convertible, a Jaguar XF and a motorcycle trike. Barossa Taste Sensations dial the festivities up a notch with their ‘Multi-Day Food and Wine Tour’ of the region. You’ll need to book your own overnight accommodation, but these smooth operators are the ones to know if you’re looking for Barossa’s finest indulgences.

Bethany Wines in the Barossa at sunset
See the region’s best wineries through a tour. (Image: Michael Waterhouse Photography)

Bike

Work for your supper by making your way from Adelaide to the Barossa Valley on a bike. Offering the ultimate scenic route, hopping on two wheels is one of the greatest things to do in this neck of the woods, with various routes winding their way from central Adelaide to wine territory.

Cyclists riding past vineyards in the Barossa Valley
If you fancy a challenge, make your way from Adelaide to the Barossa Valley on a bike. (Image: South Australian Tourism Commission)

Jump on a train from Adelaide Railway Station in the CBD to Gawler and get on the 40-kilometre, car-free Barossa Trail to Angaston, offering stops in Tanunda and Nuriootpa. You’ll cover some of the region’s best wineries, plus a range of historical sites. There are also various rides from Adelaide along Gorge Road to Williamstown, plus another one along Lower North East Road that links up to Chain of Ponds Road. The South Australian Government offers all the details you’ll need via their ‘Cycle Instead’ initiative .

SuperCycle cyclists in the Barossa Valley
The ‘Cycle Instead’ initiative will have you working up a sweat. (Image: South Australian Tourism Commission)

Find more experiences, accommodation, eating and entertainment options in our Barossa Valley travel guide. 

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe CannBy Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.