This SA winery officially has the best shiraz in the world

Australia adds another trophy to its growing shelf of wine awards.

Nothing warms the soul quite like a full-bodied shiraz in winter. And if you live in the Barossa Valley, you can now pop by for a bottle of the best in the world. I’m not exaggerating either – an expert panel at this year’s prestigious Sommelier Choice Awards officially named the red varietal from Hare’s Chase the Shiraz of the Year.

Hare's Chase in the Barossa Valley, SA — Hare’s Chase sits in the Barossa Valley. (Image: Dragan Fine Art Photography)

Australia is home to plenty of impressive wine regions, many of them spread generously across South Australia. With its cool climate, diverse terroir and ideal soil conditions, the state has long been a powerhouse of premium wine production – from the Adelaide Hills to McLaren Vale and the Barossa Valley.

Just an hour’s drive from Adelaide, the Barossa offers a healthy handful of award-winning vineyards, including Hare’s Chase. Sitting atop a hill overlooking its rolling patchwork of vines, the boutique winery is known for producing a curated list of sustainable and flavourful tipples.

But it’s the 2021 Ironscraper Shiraz that won the hearts of judges at this year’s Sommelier Choice Awards in Chicago, USA. Characterised by its crimson hue and full-bodied flavour, the vibrant wine carries a wild berry aroma with undertones of cinnamon and chocolate. It delivers an overall punchy plum palate, partnered with soft acidity and velvety tannins.

The wine was evaluated on everything from quality, typicity and value for money to food friendliness and even packaging before being awarded Shiraz of the Year. Not only that, but Hare’s Chase also won Red Wine Producer of the Year, with all four of its entrants also earning gold medals and scores above 90.

Run by Aulian International, the winery has consistently impressed on the global stage, with accolades from the Decanter World Wine Awards, London Wine Show and more. Even its sister Barossa winery, Schubert Estate, is on the rise. Its 2021 ‘The Lone Goose’ shiraz viognier received Best in Show for Australian red wine at the esteemed international wine competition Mundus Vini in Germany.

Despite this (and over 20 years’ experience in the industry), it’s still a pinch-me moment for Hare’s Chase chief winemaker, Matt Reynolds. “Being recognised at the Sommeliers Choice Awards by the very professionals who shape the US dining experience is a tremendous honour," he says.

“Having our wine evaluated and awarded by a panel that includes master sommeliers validates our commitment to excellence in every bottle. We pride ourselves in making red wines that deliver on the promise of generous flavour that Barossa is renowned for, and these results uphold the continued appeal and relevance of the classic Barossa style."

Australia is clearly staking its claim in the world of wine. Just take a look at the fierce competition for 2025’s Winery of the Year or the recent Halliday Wine Companion shortlist for 2026 – Shiraz of the Year only adds to an ever-growing tally of achievements.

While there is currently no cellar door, you can catch Hare’s Chase and its award-winning shiraz at the Good Food and Wine Show in Perth (18–20 July) and Brisbane (24–26 October), as well as the Sydney Good Food and Wine Show Christmas Market (2–23 November).

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw — Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle — Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe.

2. Destination dining

Blanca resuarant in newcastle nsw — Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca, which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie, the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths — Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach. Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen, which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse.

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach, where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle — Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw — Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne, Bar Mellow and Bartholomew’s.

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.

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