Top Barossa Valley Wine Tours To Book Now- Australian Traveller

Overflowing with more than 170 wineries, South Australia’s most killer drops are best discovered through a mixed bag of Barossa Valley wine tours and experiences.

Ain’t nothing wrong with getting lost in the rolling hills and country air of the Barossa – after all, this is premier Aussie winemaking territory so a visit should certainly be savoured. But if your mission involves digging up hidden gems, then signing onto one of the most eye-opening Barossa Valley wine tours and experiences is a no-brainer. Our pick of the most remarkable is calling.

Barossa Red Vintage Tours

Consider touring the region in a red London cab for a ‘full English experience’ filled with Barossa’s hottest hits, courtesy of Barossa Red Vintage Tours .

Facilitating a range of tours for up to six guests, including themed expeditions with Devonshire tea and stout tasting, and a half or full day out bouncing between wineries, distilleries, craft breweries and historical photo opportunities, your ride for the day is a 1972 Austin FX4 once owned by Sir Richard Branson.

Craft breweries make the cut on this tour. (Image: Rehn Bier pictured/Barossa Tourism)

One of the most character-filled Barossa Valley wine tours on offer, there’s even a ‘Meet the Locals’ three-hour group tour every Friday night where you’ll score an invitation to the tour operator’s personal social mixer that evening, plus dinner. Prices start from $410 for two people and each tour requires a minimum of two passengers.

Barossa Bespoke Tours

If you have a clear idea of what you’d like, Barossa Bespoke Tours specialises in creating detailed private itineraries so you get exactly what you pay for. A typical tour includes hotel transfers, visits to some of the region’s best-loved wineries, and lunch with paired wines at a local restaurant.

It’s priced from $900 for two adults and two additional guests can jump in on the two-person deal for an extra $150 per person. Part of the appeal of this service is the expert guide you’ll have on hand. Kym spent more than 20 years working within the Barossa Valley’s hospitality scene, managing several cellar doors and hotels, making this one of the most insightful Barossa Valley wine tours out there.

The Barossa Cellar

No visit to the Barossa is complete without a visit to The Barossa Cellar , a regional wine cellar (and Australia’s first) housing a staggering collection of rare and aged Barossa and Eden Valley wines. Best of all, it offers hosted, exclusive access to the country’s top drops, and an invitation to taste wines from the prestigious Barons of Barossa’s 3000-strong wine collection.

Its standout tour is the Barossa Vine & Wine Experience, allowing you to sit in the heart of the cellar, The Vault, and enjoy a private tasting, plus the ability to purchase a vine in perpetuity. Priced at $1,150 for two guests, it doesn’t come cheap, but this is exclusive access you’ll never forget on board one of the finest Barossa Valley wine tours.

Adelaide Sightseeing

Two excellent group tours, running all the way from Adelaide CBD, are offered by Adelaide Sightseeing . The first is a full-day, small group coach tour, the ‘Barossa Food and Wine Experience’, which makes stops at a handful of great wineries, including Pindarie Wines and Lambert Estate, some of the region’s finest foodie havens including Maggie Beer’s Farm Shop, and at a brilliant vantage point for happy snaps in Mengler Hill, one of the Barossa’s most unmissable things to do. Prices start from $198 per adult.

Pindarie Wines Cellar Door — Pindarie Wines is one of the cellar doors on offer during the tour. (South Australia Tourism Commission/ Sven Kovac)

Meanwhile, the full-day ’Barossa and Hahndorf Highlights’ tour caters for a larger group than its other offering and includes a wine tasting at Jacob’s Creek, one of the Barossa’s best-loved wineries, a lunch and paired tasting at Lambert Estate, and a trip to Hahndorf, a gorgeous village filled with rich German heritage plus fascinating shops and art galleries. It’s priced at $189 per adult.

Hahndorf Streetscape — Take in the sights of Hahndorf. (Image: Michael Waterhouse Photography)

Small Batch Wine Tours

Live like a VIP for the day with Small Batch Wine Tours , which are renowned for their luxurious Barossa Valley wine tours. With keys to many of the region’s most exclusive wineries, some that don’t even open their doors to the general public, these guys provide incredible premium experiences to both small groups or couples seeking an intimate setting.

Seppeltsfield Winery — Opt for a VIP experience with Small Batch Wine Tours. (Image: Barossa Grape & Wine Association)

In its least exclusive offering, the ‘Small Group’ tour aims to avoid crowds, timing its arrival at the likes of Two Hands Wines, one of the Barossa’s most extraordinary wineries, and Izway Wines, a boutique label with a firm focus on organic farming, during quiet periods. Lunch is included, and prices start at $300 per adult.

On the super exclusive end, private expeditions for two, featuring lunch at Fino at Seppeltsfield, one of the region’s most celebrated restaurants, plus visits to four or so wineries are priced from $840 per person, while the ‘Penfolds vs Henschke’ tour is what dreams are made of.

Dine at Fino during a Small Batch Wine Tour. (Image: Fino Seppeltsfield)

Offering exclusive access to both Penfolds Grange and Henschke’s Hill of Grace, two of the wine world’s most applauded creations, and throwing in lunch at Fino once again, this is pure decadence. Prices start from $2,000 per person.

Hill of Grace experience at Henschke

Speaking of the most extraordinary blends going, Henschke’s ‘Hill of Grace Experience’ is worth mentioning in this ‘best of’ line-up.

Priced at $325 per person, the small group expedition, capped at six people, offers access to Henschke’s revered Hill of Grace vineyard, plus a once-in-a-lifetime chance to taste vintage varieties in a private tasting room, away from the label’s main cellar door, which stands as one of the Barossa’s best winery experiences regardless.

Henschke Hill Of Grace Vineyard — Gain access to Henschke’s revered Hill of Grace vineyard. (Image: Barossa Grape & Wine Association/ Sven Kovac)

Visits to the working mechanics of the winery, plus samples of Henschke’s esteemed The Wheelwright, Cyril Henschke and Mount Edelstone drops are also included in the exceptional two-hour tour.

Barossa Unique Tours

Sometimes in life, hard choices will have to be made. With Barossa Unique Tours , that choice will be between a classic 1966 Ford Mustang convertible, a Jaguar XF or a motorcycle trike featuring a helmet intercom.

Offering everything from one-and-a-half-hour sightseeing tours (sans any wine tasting) to eight hours’ worth of winery and food experience hopping, all three head-turning automobiles will see you on the road like never before.

Prices start from $145 per person but soar all the way up to $525 per person for that memorable eight-hour journey in that super special Jag.

Taste The Barossa

Sample the best of the region under the wing of a local who once worked on the bottling line at Peter Lehmann Wines. Taste The Barossa , a small coach tour that hits the road from Adelaide before exploring wine country, will get you to the grand Chateau Yaldara in Lyndoch before a brief stop in central Tanunda, a gourmet cheese, meat and vegetable platter lunch and a wine tasting at Peter Lehmann, then more wine at Rosenvale Vineyards before rounding the day off at Wolf Blass. Groups are guaranteed to never exceed 20 people, and it costs $179 per person.

Taste of Barossa Chateau Yaldara — Go behind the scenes at the grand Chateau Yaldara. (Image: South Australia Tourism Commission/ Adam Bruzzone)

Barossa Helicopters

As the name suggests, you can also explore the Barossa Valley from above thanks to Barossa Helicopters , who offer multiple scenic flights as well as luxurious food and wine experiences. Located in Lyndoch and securing more than 20 landing sites right across the region, the team can get you wherever your racing heart desires in a matter of minutes.

Barossa Helicopter tours — Experience the Barossa Valley via helicopter for the ultimate treat. (Image: Dragan Radocaj)

Scenic ventures range from just four-minute flights, priced at $50-$150 per person depending on number of passengers, to 30-minute journeys, priced from $250-$750 per person.

St Hugo's winery lunch — Dine at St Hugo’s winery. (Image: South Australia Tourism Commission)

Fit in glorious lunches at either Pindarie Wines, Kies Family Wines, St Hugo or Chateau Yaldara’s Vintage Chef Co Cafe with journeys that range from three-and-a-half to four-and-a-half hours. Prices start from $399 per person.

Ultimate Winery Experiences Australia

It’s all about quality over quantity with the Ultimate Winery Experiences Australia crew, a high-end operator providing a wide range of unforgettable Barossa Valley wine tours.

Seppeltsfield Tawny Tasting — Join the ‘The Icons Of The Barossa’ tour for a world-class experience. (Image: Barossa Grape & Wine Association/ Sven Kovac)

Our pick of the lot? ‘The Icons Of The Barossa’ tour which includes Seppeltsfield’s exclusive Centenary Tour where you’ll sample extremely fancy fortified wines plus a vintage Tawny from the year you were born.

Once you’re done there, you’ll move on to Yalumba, yet another must-visit winery pit-stop during your adventure in the Barossa Valley, where you’ll stickybeak through the iconic brand’s fascinating cooperage before tasting some of its finest creations and washing it down with a platter jammed with outstanding local produce. Prices start from $299 per person.

Day With The Dirtman experience at Gibson Wines

Rob Gibson, affectionally known in this neck of the woods as The Dirtman and founder of Gibson Wines, has been doing his thing for around 40 years, masterfully knocking together brilliant blends that take total advantage of the Barossa Valley’s unique winemaking climate and conditions.

In the six-hour ‘Day With The Dirtman’ tour offered by Gibson Wines , guests are treated to an itinerary hosted by the Gibson family themselves, plus wine tasting at one of their favourite wineries in Eden Valley, exclusive access to other undiscovered wineries, gourmet lunch inside their fabulous 18050s cottage, barrel tasting in their private oak cellar and much more. It’ll set you back $500 per person.

The Flagship Experience at Two Hands Wines

And while we’re talking about the best-loved Barossa Valley wine tours conducted by wineries themselves, we mustn’t neglect Two Hands Wines’ ‘The Flagship Experience’ .

Two Hands Wine Tasting — Do your best to sample as much of the range as possible. (Image: South Australia Tourism Commission)

Priced at $600 per person, this outstanding journey will see wine lovers jump into a luxury 4WD and drop in to sample the goods from three of the team’s favourite single vineyard wineries before off-roading to Seppeltsfield to explore Two Hands’ very own Holy Grail vineyard.

Two Hands Cellar Door — Soak up that serene Western Ranges atmosphere. (Image: South Australia Tourism Commission)

Back at the label’s cellar door, a long, meandering lunch will be served alongside a fleet of wines meticulously paired with each and every flavour.

Find more experiences, accommodation, eating and entertainment options in our Barossa Valley travel guide.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Play it safe with these top Barossa Valley wine tours