Top Barossa Valley Wine Tours To Book Now- Australian Traveller

Overflowing with more than 170 wineries, South Australia’s most killer drops are best discovered through a mixed bag of Barossa Valley wine tours and experiences.

Ain’t nothing wrong with getting lost in the rolling hills and country air of the Barossa – after all, this is premier Aussie winemaking territory so a visit should certainly be savoured. But if your mission involves digging up hidden gems, then signing onto one of the most eye-opening Barossa Valley wine tours and experiences is a no-brainer. Our pick of the most remarkable is calling.

Barossa Red Vintage Tours

Consider touring the region in a red London cab for a ‘full English experience’ filled with Barossa’s hottest hits, courtesy of Barossa Red Vintage Tours .

Facilitating a range of tours for up to six guests, including themed expeditions with Devonshire tea and stout tasting, and a half or full day out bouncing between wineries, distilleries, craft breweries and historical photo opportunities, your ride for the day is a 1972 Austin FX4 once owned by Sir Richard Branson.

Craft breweries make the cut on this tour. (Image: Rehn Bier pictured/Barossa Tourism)

One of the most character-filled Barossa Valley wine tours on offer, there’s even a ‘Meet the Locals’ three-hour group tour every Friday night where you’ll score an invitation to the tour operator’s personal social mixer that evening, plus dinner. Prices start from $410 for two people and each tour requires a minimum of two passengers.

Barossa Bespoke Tours

If you have a clear idea of what you’d like, Barossa Bespoke Tours specialises in creating detailed private itineraries so you get exactly what you pay for. A typical tour includes hotel transfers, visits to some of the region’s best-loved wineries, and lunch with paired wines at a local restaurant.

It’s priced from $900 for two adults and two additional guests can jump in on the two-person deal for an extra $150 per person. Part of the appeal of this service is the expert guide you’ll have on hand. Kym spent more than 20 years working within the Barossa Valley’s hospitality scene, managing several cellar doors and hotels, making this one of the most insightful Barossa Valley wine tours out there.

The Barossa Cellar

No visit to the Barossa is complete without a visit to The Barossa Cellar , a regional wine cellar (and Australia’s first) housing a staggering collection of rare and aged Barossa and Eden Valley wines. Best of all, it offers hosted, exclusive access to the country’s top drops, and an invitation to taste wines from the prestigious Barons of Barossa’s 3000-strong wine collection.

Its standout tour is the Barossa Vine & Wine Experience, allowing you to sit in the heart of the cellar, The Vault, and enjoy a private tasting, plus the ability to purchase a vine in perpetuity. Priced at $1,150 for two guests, it doesn’t come cheap, but this is exclusive access you’ll never forget on board one of the finest Barossa Valley wine tours.

Adelaide Sightseeing

Two excellent group tours, running all the way from Adelaide CBD, are offered by Adelaide Sightseeing . The first is a full-day, small group coach tour, the ‘Barossa Food and Wine Experience’, which makes stops at a handful of great wineries, including Pindarie Wines and Lambert Estate, some of the region’s finest foodie havens including Maggie Beer’s Farm Shop, and at a brilliant vantage point for happy snaps in Mengler Hill, one of the Barossa’s most unmissable things to do. Prices start from $198 per adult.

Pindarie Wines Cellar Door — Pindarie Wines is one of the cellar doors on offer during the tour. (South Australia Tourism Commission/ Sven Kovac)

Meanwhile, the full-day ’Barossa and Hahndorf Highlights’ tour caters for a larger group than its other offering and includes a wine tasting at Jacob’s Creek, one of the Barossa’s best-loved wineries, a lunch and paired tasting at Lambert Estate, and a trip to Hahndorf, a gorgeous village filled with rich German heritage plus fascinating shops and art galleries. It’s priced at $189 per adult.

Hahndorf Streetscape — Take in the sights of Hahndorf. (Image: Michael Waterhouse Photography)

Small Batch Wine Tours

Live like a VIP for the day with Small Batch Wine Tours , which are renowned for their luxurious Barossa Valley wine tours. With keys to many of the region’s most exclusive wineries, some that don’t even open their doors to the general public, these guys provide incredible premium experiences to both small groups or couples seeking an intimate setting.

Seppeltsfield Winery — Opt for a VIP experience with Small Batch Wine Tours. (Image: Barossa Grape & Wine Association)

In its least exclusive offering, the ‘Small Group’ tour aims to avoid crowds, timing its arrival at the likes of Two Hands Wines, one of the Barossa’s most extraordinary wineries, and Izway Wines, a boutique label with a firm focus on organic farming, during quiet periods. Lunch is included, and prices start at $300 per adult.

On the super exclusive end, private expeditions for two, featuring lunch at Fino at Seppeltsfield, one of the region’s most celebrated restaurants, plus visits to four or so wineries are priced from $840 per person, while the ‘Penfolds vs Henschke’ tour is what dreams are made of.

Dine at Fino during a Small Batch Wine Tour. (Image: Fino Seppeltsfield)

Offering exclusive access to both Penfolds Grange and Henschke’s Hill of Grace, two of the wine world’s most applauded creations, and throwing in lunch at Fino once again, this is pure decadence. Prices start from $2,000 per person.

Hill of Grace experience at Henschke

Speaking of the most extraordinary blends going, Henschke’s ‘Hill of Grace Experience’ is worth mentioning in this ‘best of’ line-up.

Priced at $325 per person, the small group expedition, capped at six people, offers access to Henschke’s revered Hill of Grace vineyard, plus a once-in-a-lifetime chance to taste vintage varieties in a private tasting room, away from the label’s main cellar door, which stands as one of the Barossa’s best winery experiences regardless.

Henschke Hill Of Grace Vineyard — Gain access to Henschke’s revered Hill of Grace vineyard. (Image: Barossa Grape & Wine Association/ Sven Kovac)

Visits to the working mechanics of the winery, plus samples of Henschke’s esteemed The Wheelwright, Cyril Henschke and Mount Edelstone drops are also included in the exceptional two-hour tour.

Barossa Unique Tours

Sometimes in life, hard choices will have to be made. With Barossa Unique Tours , that choice will be between a classic 1966 Ford Mustang convertible, a Jaguar XF or a motorcycle trike featuring a helmet intercom.

Offering everything from one-and-a-half-hour sightseeing tours (sans any wine tasting) to eight hours’ worth of winery and food experience hopping, all three head-turning automobiles will see you on the road like never before.

Prices start from $145 per person but soar all the way up to $525 per person for that memorable eight-hour journey in that super special Jag.

Taste The Barossa

Sample the best of the region under the wing of a local who once worked on the bottling line at Peter Lehmann Wines. Taste The Barossa , a small coach tour that hits the road from Adelaide before exploring wine country, will get you to the grand Chateau Yaldara in Lyndoch before a brief stop in central Tanunda, a gourmet cheese, meat and vegetable platter lunch and a wine tasting at Peter Lehmann, then more wine at Rosenvale Vineyards before rounding the day off at Wolf Blass. Groups are guaranteed to never exceed 20 people, and it costs $179 per person.

Taste of Barossa Chateau Yaldara — Go behind the scenes at the grand Chateau Yaldara. (Image: South Australia Tourism Commission/ Adam Bruzzone)

Barossa Helicopters

As the name suggests, you can also explore the Barossa Valley from above thanks to Barossa Helicopters , who offer multiple scenic flights as well as luxurious food and wine experiences. Located in Lyndoch and securing more than 20 landing sites right across the region, the team can get you wherever your racing heart desires in a matter of minutes.

Barossa Helicopter tours — Experience the Barossa Valley via helicopter for the ultimate treat. (Image: Dragan Radocaj)

Scenic ventures range from just four-minute flights, priced at $50-$150 per person depending on number of passengers, to 30-minute journeys, priced from $250-$750 per person.

St Hugo's winery lunch — Dine at St Hugo’s winery. (Image: South Australia Tourism Commission)

Fit in glorious lunches at either Pindarie Wines, Kies Family Wines, St Hugo or Chateau Yaldara’s Vintage Chef Co Cafe with journeys that range from three-and-a-half to four-and-a-half hours. Prices start from $399 per person.

Ultimate Winery Experiences Australia

It’s all about quality over quantity with the Ultimate Winery Experiences Australia crew, a high-end operator providing a wide range of unforgettable Barossa Valley wine tours.

Seppeltsfield Tawny Tasting — Join the ‘The Icons Of The Barossa’ tour for a world-class experience. (Image: Barossa Grape & Wine Association/ Sven Kovac)

Our pick of the lot? ‘The Icons Of The Barossa’ tour which includes Seppeltsfield’s exclusive Centenary Tour where you’ll sample extremely fancy fortified wines plus a vintage Tawny from the year you were born.

Once you’re done there, you’ll move on to Yalumba, yet another must-visit winery pit-stop during your adventure in the Barossa Valley, where you’ll stickybeak through the iconic brand’s fascinating cooperage before tasting some of its finest creations and washing it down with a platter jammed with outstanding local produce. Prices start from $299 per person.

Day With The Dirtman experience at Gibson Wines

Rob Gibson, affectionally known in this neck of the woods as The Dirtman and founder of Gibson Wines, has been doing his thing for around 40 years, masterfully knocking together brilliant blends that take total advantage of the Barossa Valley’s unique winemaking climate and conditions.

In the six-hour ‘Day With The Dirtman’ tour offered by Gibson Wines , guests are treated to an itinerary hosted by the Gibson family themselves, plus wine tasting at one of their favourite wineries in Eden Valley, exclusive access to other undiscovered wineries, gourmet lunch inside their fabulous 18050s cottage, barrel tasting in their private oak cellar and much more. It’ll set you back $500 per person.

The Flagship Experience at Two Hands Wines

And while we’re talking about the best-loved Barossa Valley wine tours conducted by wineries themselves, we mustn’t neglect Two Hands Wines’ ‘The Flagship Experience’ .

Two Hands Wine Tasting — Do your best to sample as much of the range as possible. (Image: South Australia Tourism Commission)

Priced at $600 per person, this outstanding journey will see wine lovers jump into a luxury 4WD and drop in to sample the goods from three of the team’s favourite single vineyard wineries before off-roading to Seppeltsfield to explore Two Hands’ very own Holy Grail vineyard.

Two Hands Cellar Door — Soak up that serene Western Ranges atmosphere. (Image: South Australia Tourism Commission)

Back at the label’s cellar door, a long, meandering lunch will be served alongside a fleet of wines meticulously paired with each and every flavour.

Find more experiences, accommodation, eating and entertainment options in our Barossa Valley travel guide.

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.

Play it safe with these top Barossa Valley wine tours