This EV road trip through SA‘s wine country is the perfect weekender

Jo StewartBy Jo Stewart
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South Australia’s wine country is a prime destination for an epic all-electric car road trip.

When it comes to accessibility, South Australia’s wine regions can’t be beaten. Only 40 or so minutes from Adelaide Airport, the Barossa Valley is not only a convenient drive, but far away enough to feel like you’re on a proper break.

There are wheat fields and gum trees, vineyards and magpies sitting on rusty farm gates, and you can see a blanket of stars on a clear night. Best of all, you can easily lower your environmental impact by travelling in an all-electric vehicle.

Compact wine regions make for prime driving conditions

Road-tripping in an electric vehicle once seemed dicey, but now it’s become mainstream. For this trip I’m behind the wheel of the new Volvo EX90, which has a range of up to 570 kilometres. According to SA Power Networks, there are 3000 public EV charging points across Australia, with over 750 operational or under construction in South Australia alone. You can now charge your ride at a long list of locations, from Coober Pedy to Kangaroo Island and even Pimba (population: 25), 480 clicks north of Adelaide.

Sure, there are abundant EV charging options. But I could easily manage a two-day jaunt in the Barossa and Adelaide Hills without recharging. In this corner of the world, the compact wine regions overlap each other, making driving a cinch.

a Volvo EX90 at Kingsford The Barossa
Arrive in style to Kingsford The Barossa in a Volvo EX90. (Image: Jo Stewart)

A destination hotel and vines in the Barossa

a couple walking to Kingsford The Barossa
The historic Kingsford The Barossa dates back to 1856. (Image: Adam Bruzzone)

Staying at a luxe destination hotel is a good start. A heritage-listed jewel, Kingsford The Barossa has all the hallmarks of a mid-1800s pastoral estate: a two-storey Georgian-style sandstone homestead, shearing shed and clawfoot bush baths. You can see why this was chosen as the location for TV drama McLeod’s Daughters to be filmed (fans can check out show memorabilia in the property’s library).

the rolling fields surrounding Kingsford The Barossa
The heritage accommodation is surrounded by rolling fields. (Image: Yuncong Ma)

The real star of the show, however, is the surrounding landscape. Despite the region battling a drought, the parched land still has an austere beauty. The Kingsford restaurant’s floor-to-ceiling windows frame the quintessentially Australian outlook perfectly, best viewed in the morning with poached eggs, sourdough and a strong brew.

a couple having a drink at Kingsford The Barossa
Raise a glass to romance at the secluded property. (Image: Yuncong Ma)

After dark, the bar is the place to be for a cheeky nightcap. Home to wine vaults laden with Barossa and Eden Valley drops, this is heaven for New World wine lovers. Downstairs, there’s a surprise: a two-lane Kegelbahn for European-style nine-pin bowling – a nod to the area’s German roots.

the volvo EX90 is parked in front of Kingsford The Barossa, SA by EV
Recharge at Kingsford The Barossa after a road trip around SA wine regions in the Volvo EX90. (Image: Jo Stewart)

Alkina Wine Estate produces local wines you can savour here. Alternatively, you can visit the cellar door yourself, which is just 15 minutes away. At this biodynamic vineyard you’ll get an unpretentious, convivial tasting experience.

“We don’t want our shiraz to punch you between the eyes," says Dan Coward of Alkina Wine Estate, signalling that shiraz-shy drinkers are safe to sip. He also chats about the pendulum swinging on popularity, explaining that semillon has become “deeply uncool" but deserves a chance, especially when visiting South Australia. And he’s right; I’m a convert.

the biodynamic vineyard at Alkina Wine Estate
Stay onsite in the heart of the biodynamic vineyard. (Image: Alkina Wine Estate)

Providores and farmgates in the Adelaide Hills

an aerial view of Jurlique Farm in the Adelaide Hills
Jurlique uses ingredients grown on its farm in its products. (Image: Tourism Australia/South Australia Tourism Commission)

After driving south of the Barossa for an hour, we hit the village of Verdun in the Adelaide Hills, making a pit stop at the warm and welcoming Fourth Hill Providore. On a sunny day, the shaded tables in the garden are prime real estate, and for good reason – this is a sublime spot for a latte and a pastry.

Across the road, the longstanding Stanley Bridge Tavern is a place best visited with a designated driver thanks to its very well-stocked wine room (home to 300 labels from around the world). In nearby Biggs Flat, the Jurlique Farm offers more wholesome pursuits, like tours and masterclasses using hand-picked botanical ingredients.

a beekeeper in a bee suit is holding a hive at Jurlique Farm
It’s all about beauty and the bees at Jurlique Farm in the Adelaide Hills. (Image: Jurlique International)

Therein lies the rub; around here, you could drive in any direction and find incredible food, wine, people and scenery. Now that the new generation of electric cars has a 500-plus kilometre range – there’s nothing stopping you.

a bird flying from a tree
South Australia is home to a variety of birdlife. (Image: Yuncong Ma)

A traveller’s checklist

Getting there

The Barossa is about an hour’s drive north of Adelaide/Tarntanya. The Adelaide Hills is a 20-minute drive from the city’s CBD.

Staying there

the cosy interior of Kingsford The Barossa
Kingsford The Barossa is a top spot to recharge and unwind. (Image: Yuncong Ma)

Stay at a heritage-listed estate with silver-screen pedigree at Kingsford The Barossa .

Playing there

premium wines at Alkina Wine Estate
Top-shelf drops at Alkina Wine Estate. (Image: Alkina Wine Estate)

Taste wine and cheese at Alkina Wine Estate and stay in the heart of the vineyard.

Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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The Gold Rush town that’s become Victoria’s best country escape for foodies

    Jocelyn PrideBy Jocelyn Pride
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    The well-preserved Gold Rush town where an idyllic country vibe meets the best of city living.

    Cafe culture

    ‘Slow down’ is the mantra of Tortoise Espresso , and it’s apt for anyone visiting town. This local coffee hangout was the brainchild of Lloyd Meadows, who at 16 started it as a hole in the wall of an old pub. Five years on, it graces a fine shopfront with a menu of around 60 different coffees. Other one-off centrally located daytime cafes, such as Saffs, Togs, Saint Florian and Lazy Bones, are tucked into historic buildings and serve creative menus featuring local produce. A personal favourite is Origini, where chef Luca Sartori brings a taste of northern Italy to his rustic restaurant. For the best banh mi outside Vietnam head to Super Hero, and the pastries at Johnny Baker are legendary.

    the Saint Florian Cafe, Castlemaine
    Saint Florian is one of many businesses tucked away in a historic building. (Image: Griffin Simm)

    On the town’s fringe you’ll find some treasured cafes: Blackbird. Grist, Doveton Corner Store, and the cosy Aitken’s Corner. The Mill precinct also brings another dimension to Castlemaine. Located directly opposite the beautiful Botanical Gardens, this once-derelict woollen mill is a hive of creativity and collaboration. Retaining an industrial feel, it is home to a myriad of 44 unique businesses, galleries and studios that stretch over the three-hectare site.

    Brilliant brews, bars and food

    diners at The Mill, Castlemaine
    The Mill is home to many local businesses. (Image: Visit Victoria/Michelle Jarni)

    The Mill is also home to one of Castlemaine’s bespoke breweries, Shedshaker Brewing Company and Taproom. Within the sensitively restored walls of the oldest part of the building (circa 1875), small-batch, handcrafted beer features alongside fine wholesome food and live music.

    A more recent newcomer to the brewing scene is Love Shack . Starting small as a laneway pop-up in 2021, visionaries Conna Mallett and Harry Cox were armed with a Melbourne beer culture pedigree, which helped them create a great new ‘pub’ that feels as though it’s been there since the 1850s. Other atmospheric bars and restaurants are dotted around town – Grafting Cellars for local wines by the pour; buzzy Mostyn Street Cellars; Table Records plays vinyl on weekends; and the quirky Maurocco bar is not to be missed.

    food and drinks at Love Shack Public Bar & Bistro, Castlemaine
    The nostalgic Love Shack Public Bar & Bistro serves comfort food. (Image: Visit Victoria)

    For food you’ll write home about, the hatted Bar Midland serves exquisite dishes from Victorian-only produce. The freshly renovated Wild is located in the original firestation, Voor Ouker specialises in Indonesian/Dutch fusion, and the Railway Hotel oozes English pub charm.

    the Theatre Royal, Castlemaine
    Theatre Royal is the longest continually operating theatre on the mainland. (Image: Chloe Smith Photography)

    Much-loved Teatro Regio, found in the magnificent Theatre Royal , is the go-to for pizzas with a twist. As mainland Australia’s longest continually running theatre, this grand dame is also one of more than a dozen performance spaces that add to a rich and diverse entertainment and festival scene.

    pizza at Theatre Royal
    Dine before a show at Theatre Royal. (Image: Tourism Australia/Visit Victoria)

    Quirky country stays

    Quirky, authentic and perfectly located, the Midland Hotel is a private hotel that dates back to 1879. Each of the nine rooms at the Northern Arts Hotel is different and named in honour of an Australian artist. Castlemaine Boutique Accommodation also has a range of properties to suit all types of travellers.