Capturing The Eyre Peninsula: A GoPro Adventure

From swimming with sea lions to shucking fresh oysters, the Eyre Peninsula is an intoxicating blend of natural beauty, thrilling activities and delicious flavours. We captured the entire adventure on the GoPro Hero 12.

Day one

From Adelaide, it’s a short flight to Port Lincoln Airport where you’ll embark on a scenic flight with Lincoln Air Charter. Soar over the expansive coastline and soak up the natural beauty of Lincoln National Park and the rural landscape of the southern Eyre Peninsula.

GoPro tip: Use the handler attachment to capture the view from above.

Lincoln Air Charter flight over Eyre Peninsula — Embark on a scenic flight with Lincoln Air Charter. (Image: Anita Jokovich)

Venture northwest to Oyster Farm Tours in Coffin Bay , where you can harvest oysters straight from the ocean. Slip into waterproof waders and make your way to the semi-submerged saltwater pavilion where you’ll shuck your own oysters while sipping on a South Australian riesling, all while soaking in the stunning surroundings.

GoPro tip: Attach the bite mount to capture all the hands-free shucking action.

FRESHLY PICKED OYSTERS from Oyster Farm Tours in Coffin Bay — Harvest oysters straight from the ocean. (Image: Anita Jokovich)

Next stop is Yarnbala, a pristine piece of bushland in Coffin Bay owned by Kane Slater and his family who host nature-based experiences. One of South Australia’s last remaining grassy low sheoak woodlands, this area is now critically endangered. Kane’s desire to share this tranquil haven led to the creation of a thoughtfully designed central gathering area around a fire pit, crafted from locally sourced natural and recycled materials. Experiences include a guided tour, foraging for bush tucker and live performances of the didgeridoo and lap steel guitar. Enjoy with woodfired pizzas and drinks such as local gin, wine and craft beer. A magical experience.

GoPro tip: Capture the live music hands-free by using the attached tripod while you sip on a Yarnbala signature G&T made with Green Ant Gin.

Retreat to the comfort of Port Lincoln Hotel , a four-star resort boasting panoramic views of Boston Bay. It’s the perfect pit stop to unwind and relax, allowing you to recharge for the next day’s activities.

Yarnbala live performance — Watch live performances at Yarnbala. (Image: Anita Jokovich)

GoPro tip: Charge up your GoPro for the next day while editing and downloading images to social media.

Day two

Day two promises the highlight of the Port Lincoln experience: swimming with playful sea lions, affectionally known as the ‘puppies of the ocean’. It’s a 90-minute boat trip from Port Lincoln to Blythe Island, where sea lions can usually be seen basking on the shore. While regulations require visitors to maintain a distance of 50 metres, these curious creatures often approach with excitement. During the hour-long swim, you are likely to encounter about a dozen sea lions, whose enthusiasm will grow as you engage with them in play.

GoPro tip: The GoPro is waterproof to 10 metres and built for rugged conditions. Its hydrophobic lens keeps underwater shots crystal clear, so you can capture footage of these magical sea creatures.

Sea lion in the Eyre Peninsula — Swim with playful sea lions. (Image: Anita Jokovich)

Fuel up at L’Anse French Cafe , known for its flaky French pastries, before embarking on your next adventure.

Make your way to Mikkira Station , a picturesque picnic and camping ground that’s home to a large colony of koalas. Take a stroll through the property to spot koalas in their natural habitat and, if you’re lucky, you might even catch a glimpse of baby joeys nestled in their mothers’ pouches. Indulge in a picnic provided by Australian Coastal Safaris as the sun sets.

GoPro tip: Once the sun has set, you can capture light trails in the night sky with night-lapse videos.

Koala in tree at Mikkira Station in the Eyre Peninsula — Mikkira Station is home to a large colony of koalas. (Image: Anita Jokovich)

On your last day, experience a 4WD and sandboarding adventure with Australian Coastal Safaris in Lincoln National Park. Enjoy the exhilarating thrill of speeding down the dunes on a sandboard or as a passenger four-wheel-driving on the dunes. Capture footage of the towering sand formations and shimmering waters, all while keeping an eye out for native wildlife. With luck, you might even catch a glimpse of an emu roaming the sandy landscape!

GoPro tip: Use HyperSmooth 6.0 and AutoBoost to keep your videos stable when filming your adventurous pursuits. There’s also a built-in Horizon Lock so you can keep the shot level even when your camera is rotating and moving.

Sand dunes in Port Lincoln — Enjoy the exhilarating thrill of speeding down the dunes. (Image: Anita Jokovich)

After tasting the freshest seafood at the Fresh Fish Place , get ready for an e-biking adventure – the perfect way to explore the coastline without exerting too much effort. Set out from Australian Coastal Safaris and make your way to the marina, located about five kilometres from the town centre. The cycle route traces the coast along the picturesque Parnkalla Trail .

GoPro tip: Consider the chest mount accessory to film video while you’re riding your bike for added safety.

Sand dunes and ocean in Port Lincoln, Eyre Peninsula — Take in the stunning views with your GoPro. (Image: Anita Jokovich)

Designed to capture high-quality photos and videos, the GoPro Hero 12 has advanced features such as image stabilisation and enhanced image quality. Download the GoPro Quik app as a tool for editing and sharing footage on the go.

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.

Capturing the Eyre Peninsula: A GoPro adventure