The Best McLaren Vale Wineries To Suit Every Taste

With more than 80 cellar doors, the McLaren Vale wine region offers something for every wine lover – from family-friendly cellar doors to boutique tastings.

This wine region has long been at the forefront of cultivating southern Mediterranean varietals that thrive in its warm, coastal climate and each cellar door offers something different for visitors. Here’s our guide to the very best McLaren Vale wineries.

In short

If there’s only time to visit one winery in the McLaren Vale make it the picturesque Down the Rabbit Hole for its versatility – family-friendly, casual meals, restaurant and of course, the wine.

Down the Rabbit Hole

It’s no surprise Down the Rabbit Hole has become an Instagram favourite, with its vast green spaces, flower beds and even a pastel-blue double-decker bus for wine tasting. But the food and wine here are just as impressive. Laze on the grass with grazing boards brimming with brie, cured meats, and local olives, or enjoy homemade wood-fired pizzas, while the kids explore the gardens and maybe meet a resident cat or two.

Address: 233 Binney Road, McLaren Vale, SA 5171

Mollydooker Wines

Good things come in small packages, and Mollydooker is no exception, with crowd-pleasing ‘juicy’ wines that never fail to impress. Order a platter filled with local cheeses and charcuterie, relax on the large deck, and enjoy a sunny day with friends or family – kids are welcome, too.

Address: 23 Coppermine Road, McLaren Vale, South Australia 5171

Beach Road Winery

A laid-back spot to kick back and relax, Beach Road Winery is simple but satisfying. The focus here is on good pizzas and excellent wines, including their signature shiraz and grenache blends. There’s plenty of lawn space for kids, making it a relaxed, family-friendly option with views to match.

Address: 309 Seaview Rd, McLaren Vale SA 5171

Chalk Hill Wines

With six generations and 185 years of winemaking under its belt, Chalk Hill has earned its reputation for crafting excellent small-batch wines like fiano, pinot grigio and SBR nero d’avola. The winery continues to evolve, now offering immersive wine tasting experiences, including the immersive Sensory Odyssey that pairs favourite wines with the perfect soundtrack. It’s also now grown to include Never Never Distilling Co. and Cucina di Strada which serves up Italian-style street food.

Address: Chalk Hill Wines, 56 Field St, McLaren Vale SA 5171

Ekhidna Wines

Operating for just two years, Ekhidna Wines has quickly established itself thanks to its stunning location, outstanding wines and acclaimed restaurant. The Branson Road property is framed by vineyards and rolling hills, making it a popular spot for proposals – sometimes even involving a helicopter. The Ekhidna Kitchen earned a chef’s hat this year, with much of the menu’s produce sourced directly from its own gardens.

Address: 67 Branson Rd, McLaren Vale SA 5171

Alpha Box and Dice

Known for their cult-following wines, Alpha Box and Dice has a quirky personality and a relaxed, bold vibe. Step into the heritage-listed cellar door to taste their shiraz and vermentino. Wine tasting is free, and their unique ‘Alphabet of Wine’ concept is a must-try on any regional tour.

Address: 8 Olivers Rd, McLaren Vale SA 5171

Coriole Vineyards

Perched on Seaview Ridge, Coriole has been pioneering Mediterranean varieties such as sangiovese, fiano, and picpoul since the 1980s. Taste their crisp chenin blanc and dark, fruity nero d’avola, then enjoy lunch at Gather at Coriole, where the menu is seasonal, locally sourced and foraged.

Address: Chaffeys Rd, McLaren Vale SA 5171

Wirra Wirra Vineyards

Fans of high-quality red blends like cabernet-shiraz-merlot will love Wirra Wirra . The cellar door, located in historic cellars dating back to 1894, sits among vines and gum trees with ‘Wirra Wirra’ meaning ‘among the gums’ in the Kaurna language. Try the famous Church Block blend and cool-climate Adelaide Hills whites, accompanied by share plates and light meals in the relaxed garden.

Address: 255 Strout Rd, McLaren Vale SA 5171

Gemtree Vineyards

A must for organic and biodynamic wine lovers, Gemtree produces grenache brimming with red berries, earthy shiraz and small batch fiano. Their sustainable approach extends to the Tasting Room which was built using recycled materials, is powered by solar panels and uses only rainwater. Shiraz aficionados can take a deep dive into the areas celebrated variety.

Address: 167 Elliot Rd, McLaren Flat SA 5171

Hither & Yon

Housed in a 1860s butcher’s shop, Hither & Yon is intimate, with space for just 14 guests at a time. Enjoy a personal tasting – there is a wide range of wines from chenin blanc to shiraz paired with a cheese board, soaking up the sun outside or cosy up by the fire. Hither & Yon are also one of the first vineyards in South Australia to become Carbon-Neutral certified.

Address: 17 High St, Willunga SA 5172

Samuel’s Gorge

Bordering a national parkland, Samuel’s Gorge sits high on a ridge with views of the Onkaparinga River and out to the ocean. Taste their grenache, shiraz, mourvèdre, graciano and tempranillo in the old stone barn, with breathtaking views all around.

Address: 193, Lot 10 Chaffeys Rd, McLaren Vale SA 5171

Willunga 100

Well known for grenache, one of McLaren Vale’s signature varietals, Willunga 100 has won multiple awards. Their Grenache Room provides tastings and educational experiences, immersing visitors in the story of the grape and its connection to the region.

Address: 188 Moritz Rd, Blewitt Springs SA 5171

Lloyd Brothers

Set among a historic olive grove, Lloyd Brothers is a must-visit for wine and olive enthusiasts alike. David and Matthew, third-generation South Australian vignerons, oversee both McLaren Vale and Adelaide Hills vineyards. There’s plenty of space for kids to play while adults enjoy a glass of wine and estate platters, with stone-baked pizzas available on weekends.

Address: 69 Warners Rd, McLaren Vale SA 5171

Paxton Wines

Leaders in organic and biodynamic winemaking, Paxton is housed in an original 1850s shearing shed surrounded by sprawling lawns. Check their website for information on live music, day discos, long lunches, and intimate hands-on experiences exploring sustainable farming – from the garden to the glass.

Address: Via, Budgens Road, 68 Wheaton Rd, McLaren Vale SA 5171

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The best wineries and cellar doors in the McLaren Vale