The top McLaren Vale breweries and distilleries

Don’t forget to spend a little time discovering McLaren Vale’s growing brewery and distillery scene.

Craft beer and spirits with a local twist are staking a claim for the drink of choice in the McLaren Vale, and visiting the many distilleries and breweries is one of the best things to do in the region.

Follow this guide to discover new and old breweries and distilleries that locals love and are must-stops for visitors who want flavour notes paired with their afternoon tipple.

In short

When choosing one gin tasting stop on a McLaren Vale itinerary, make it Never Never Distillery for its superior masterclasses and convenience to Chalk Hill Wines and Cucina di Strada food.

McLaren Vale breweries

Whether you’re chasing a tropical lager with a view, or a locally brewed ale shared with friends, McLaren Vale serves up a drop for a Sunday session or celebration.

Vale Restaurant and Bar

Address: 128 Ingoldby Rd, McLaren Flat

Vale Brewing’s flagship venue with restaurant, bar and brewery has prime position atop the hills in Blewitt Springs.

Sample their range of lagers or opt for a pomegranate sour to match a sunny weekend arvo visit. The drinks menu also includes a good selection of McLaren Vale reds and gin, vodka and whisky by 23rd Street.

While drinks are front and centre, the venue is also known for its food offering and showcasing South Australian produce. For lighter bites, choose from the snack menu – Coffin Bay oysters or duck croquette with abalone and miso aioli. Or book ahead for dinner and the à-la-carte menu with Port Lincoln flathead and Fleurieu beef – make sure to ask for a prime vineyard view.

Take it to the next level and learn from their expert mixologists in a cocktail or gin blending masterclass.

Swell Brewing Co. Taphouse

Address: 168 Olivers Road McLaren Vale, South Australia

One of the state’s top family-friendly restaurants, Swell Brewing Co. Taphouse is a standout option for glorious afternoons spent with others

Relax with a pint – the Summer Session single hop ale is a fav with its light and refreshing taste – while the kids run free on the lush lawn or hunker down inside (ground floor and upstairs).

The menu delivers a great mix of easy-going pub-style fare like the famous Swell burgers and plenty of kid options.

For beer lovers, brewery tours offer a behind-the-scenes look at how the magic happens and grab a few takeaway cans like the Playa Zicatela Hazy Pale Ale to keep the good vibes going. It’s a weekend favourite, so bookings are highly recommended or arrive early to snag a spot.

Kick Back Brewing

Address: 11 Old Coach Road, Aldinga

Only around since 2021, Kick Back Brewing is one of those places that feels like it’s been part of the community forever. Gather around a share plate inside or settle out the back while the kids run free on the lawn – it’s easy, relaxed and very McLaren Vale.

The tap house brews its craft beer and seltzers on-site, with a core range that includes the popular Anchor Steady IPA, but the real fun is in the ever-changing specials. I’d recommend the ‘choose your own beer adventure’ flight – four tasters of whatever’s pouring fresh.

The food is far from an afterthought, with the kitchen turning out slow-smoked comfort fare made from locally sourced ingredients. Think nacho pork loaded fries, a spicy Nashville chicken burger and crispy fried cauliflower tacos. Check the website for weekday specials and to see what bands are playing out back.

It’s a top pick for families and larger groups (party platters are also available) so it’s worth booking ahead.

Goodieson Brewery

Address: 94 Sand Rd, McLaren Vale

Tucked away from the main tourist trail, Goodieson Brewery is a local favourite and one of the region’s originals, known for its traditional European-style beers. It’s the kind of place where you can slow down and savour a proper craft brew, whether it’s one of Jeff Goodieson’s award-winning classics or a seasonal special like a spiced Christmas ale, floral Maibock or cloudy raspberry wheat beer.

Set beside a creek and surrounded by vineyards, the back deck is a beautiful spot to while away a sunny afternoon, watching birds, sheep, chickens and the occasional kangaroo.

BYO a picnic or check their Instagram to see which food trucks are rolling in. Kids and dogs are welcome, but large groups should book ahead.

Shifty Lizard Brewing Co.

Address: 33 High Street, Willunga

The future looked uncertain for this much-loved Willunga microbrewery when it closed its doors in September 2025, but thanks to a family of Shifty Lizard regulars, the taps are flowing again.

A true local watering hole, the taphouse has an easygoing, social vibe that makes it perfect for a night out with friends. I love settling in over a plate of wings or loaded fries, paired with one of their signature brews – whether it’s the crisp West Coast IPA, the smooth Brewski Easy Ale or a refreshing Old School Lager.

If you’re after something stronger, their small-batch spirits are just as impressive, from the New World Dry Gin to the playful Sweet Pink Gin or the fruity peach and watermelon seltzers. Shifty Lizard is all about good drinks, good company and a guaranteed good time.

McLaren Vale distilleries

With award-winning gins, cocktails infused with native ingredients and single malt whiskeys, these McLaren Vale distilleries are sure to lift your spirits.

The McLaren Vale Distillery

Address: 725 Chapel Hill Rd, Blewitt Springs

A must-visit for spirit lovers — McLaren Vale Distillery is a boutique producer crafting exceptional single malt whiskies, gins, liqueurs and fortified wines.

The team here takes their craft seriously, blending a deep respect for the area’s heritage with an innovative approach that keeps pace with modern tastes. Their small-batch single malts show incredible attention to detail, often matured in casks that once held local wines, while their handcrafted gins and liqueurs showcase the same commitment to quality.

Surrounded by vineyards and natural beauty, the intimate tasting room is an ideal spot to linger over a guided flight or one of their curated cocktails, paired with a cheese or charcuterie board. You can also join a ‘Barley to Bottle’ experience to delve deeper into the distilling process.

Tastings are limited and groups of eight or more should book ahead.

Never Never Distillery

Address: 56 Field St, McLaren Vale

Housed within the Chalk Hill Collective establishment in McLaren Vale, Never Never Distilling Co. has earned its reputation as a must-visit for gin lovers.

With inventive flavours like oyster shell gin – infused with local oyster shells and offering notes of lime leaf, wax flower, sea salt and grapefruit – it’s clear why this distillery attracts the crowds come the weekend.

The Distillery Door experience is as refined as it is fun, with expertly mixed cocktails and beautifully presented tasting flights showcasing their award-winning Triple Juniper Gin and seasonal small-batch releases.

Visitors can take a guided tour to learn about Never Never’s unique three-stage distillation process or join one of their hands-on masterclasses. The Premium Gin Masterclass paired with South Australian oysters and an indulgent Italian street food feast is a standout.

With stunning vineyard views, Chalk Hill Wines next door, and Cucina di Strada serving up Roman-style street food, this is one spot where you’ll want to linger all afternoon – book a table to avoid disappointment.

Down South Distillery

Address: 40 Stonehouse Lane, Aldinga

Set in the former Agostino Wines location, Down South Distillery offers the full McLaren Vale experience – artisan gin flights, handcrafted cocktails and seriously good food, all surrounded by vineyard views.

Run by a passionate family team of distillers, the venue combines rustic charm with a relaxed, elevated atmosphere. Their approach to gin is all about craftsmanship and creativity, with each small-batch spirit designed to tell a story through flavour.

It’s the ideal setting to settle in for an afternoon, pairing a premium gin tasting with wood-oven pizzas (locals swear they’re the best in Aldinga) or freshly prepared seasonal platters. Reservations are recommended – the tables fill fast for good reason.

Settlers Spirits

Address: 58 Osborn Rd, McLaren Vale

The d’Arenberg Cube has a new addition with Settlers Spirits now calling this iconic McLaren Vale landmark home for its Distillery Door .

With 12 varieties to choose from, Settlers delivers one of the most expansive gin experiences in the region, ranging from the citrus-forward Yuzu Gin and tea-infused G & Tea Breakfast Gin to classics like the Rare Dry and the award-winning Old Tom. It’s a tasting journey that caters to every palate – from purists to the adventurous.

Settlers Spirits has long been celebrated for its craftsmanship and innovation, and the Cube setting takes the experience to another level. Tastings are available on Level 3 as a $20 upgrade to your d’Arenberg visit, with two gin flights to choose from.

For something special, book a hosted group experience that includes a guided walk through the Cube’s Alternate Realities Museum before heading upstairs for a private tasting.

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.

The best breweries and distilleries in the McLaren Vale