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Our guide to the best cafes in McLaren Vale

Tegan ForderBy Tegan Forder
Fuel up ahead of a day exploring the McLaren Vale the right way with coffee and breakfast at these standout cafe spots.

Before the beach or McLaren Vale wineries, their needs to be coffee and a hearty breakfast. Luckily the region is home to plenty of coffee holes-in-the-wall, charming brunch spots and cafes with a view. All these McLaren Vale cafes offer up fresh local produce and the baristas take their craft seriously – serving up quality flat whites time and time again.

The shortlist

Best coffee: Dawn Patrol
Family-friendly spot: Manna McLaren Vale
Casual eats: Hey Juj
Best views: Pearl Kiosk
Best for Vegan/Vegetarian: The Slow Food Kitchen

Dawn Patrol

a look inside Dawn Patrol cafe, McLaren Vale
Kickstart your day with a warm brew. (Image: Tony Zolek)

Coffee enthusiasts know Dawn Patrol is the place to get a good brew. The team is passionate about their coffee and aim for 100% traceability of their ethically sourced beans. The Brew Bar allows you to sample seasonal filter and espresso options while there’s a small bagel menu and pastries for a grab-and-go option, with GF options available.

Stock up on their beans – anything from The Toucan Espresso Blend – beans grown in Mexico with toffee apple and chocolate or the floral and lemony San Jose – a dry Gesha blend hailing from Nicaragua.

Cuisine: Baked goods / Specialty Coffee

Average price: $

Atmosphere: Hole in the wall

Location: 402 Main Rd, McLaren Vale SA 5171

Visitor Centre Stump Hill Cafe

Tucked down along the main strip, Stump Hill Cafe at the McLaren Vale and Fleurieu Coast Visitor Centre feels like a welcome stop – or start – on a morning exploring the McLaren Vale township.

The building has leafy lawns and vine views, with a nature-play area and wide outdoor space for kids. The menu features slow-cooked pies, house-made cakes and locally roasted coffee.

Delivered with a relaxed, genuinely friendly service it’s a great way to be welcomed to town. Pop next door to the Visitor’s Centre to plan the ultimate McLaren Vale itinerary.

Cuisine: Australian

Average price: $$

Atmosphere: Warm

Location: 796 Main Road, McLaren Vale

Hey Juj

Hey Juj cafe exterior, McLaren Vale
Hey Juj is a cafe by day and bar by night.

For a solid flat white and a sandwich on the run, Hey Juj is a go-to. Breakfast options range from avo toast to acai bowls, but it’s the sandos that really steal the show. The brekkie sando is stacked with crispy bacon, fried egg, relish and hash browns, while the vego version – with pumpkin, capsicum, eggplant, baby mozzarella and a hit of spicy mayo – is just as good.

It’s a reliable, easy-going spot that locals love as much as visitors. Licensed all day, book in for a bottomless brunch or add a Bloody Mary to breakfast. Come Thursday through Saturday, the place shifts gears into a wine bar from 3pm, pouring a generous selection of whites, reds and local gins.

Cuisine: Australian 

Average price: $$

Atmosphere: Relaxed

Location: 150 Main Road, McLaren Vale

Manna McLaren Vale

preparing coffee at Manna McLaren Vale
Order specialty coffee from Manna McLaren Vale.

Sometimes one coffee is not enough which is why Manna’s Barista’s Breakfast tasting paddle with filter brew, white coffee and espresso is a godsend first thing in the morning.

The cafe’s menu changes with the seasons: in winter enjoy the sticky date porridge, smoky tomato soup or German apple hotcakes. It’s hard to resist the loaded croissant pocket stuffed with pork sausage, cheese, hash brown, fried egg, jalapeños, pickles and house-made brekkie sauce.

Kids are well catered for, and there’s even a free storytime every Monday morning in the Manna Studio, which also hosts regular craft workshops – another reason to linger a little longer.

Cuisine: European-Australian

Average price: $$

Atmosphere: Family-friendly

Location: 211 Main Road, McLaren Vale

Willa

pouring milk over coffee at Willa, McLaren Vale
Get your caffeine fix at Willa.

Start the day right at this quaint coffee shop inside a heritage building on Willunga’s main strip. With coffee by Altura and milk by Fleurieu Milk, Willa loves its local producers.

Much of the produce is sourced locally, including Willunga Meats, The Sourdough Story and Onkaparinga Creamery, with juices from The Garden Farmers, kombucha by Gather Brewing, and coffee from Altura.

The menu is packed with filling egg dishes, crumpets with nitrate-free bacon and maple syrup, or an indulgent croque monsieur. Look out for seasonal dishes like smoked beans and market fritters made with whatever is good at the time.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Rustic charm

Location: 17a High Street, Willunga

Wild Flour Willunga

It’s worth the walk up the hill along Willunga’s main street for Wild Flour’s simple, lovingly prepared dishes. The food is cooked with genuine care, and the team couldn’t be more welcoming.

Housed in the original, heritage-listed Atkinson’s Bakery building, the cafe’s nineteenth-century facade gives way to a cosy interior that instantly feels like home. Their generous, home-style menu celebrates fresh produce from across the Fleurieu Peninsula – the All Day Breakfast is hard to beat as are the Blueberry Lemon Ricotta Croissant French toast and freshly baked cookies.

On Friday nights, Wild Flour reopens from 4pm for cocktails, wine and share plates – the ideal way to ease into a weekend in the Vale.

Cuisine: Modern Australian

Average price: $

Atmosphere: Cosy

Location: 44 High Street, Willunga

Pearl Kiosk

outdoor dining at Pearl Kiosk, Aldinga Beach
Dine by the beautiful Aldinga Beach. (Image: Kate Potter)

Open Thursday to Sunday, Pearl Kiosk sits atop the cliffs overlooking Aldinga Beach – making it it one of the best views in the area for coffee and a beach stroll. Grab a takeaway and sit on the adjacent lawn or head down to the beach to sit on the sand.

The breakfast sandwich – free-range eggs with crispy bacon or haloumi, tomato and capsicum salsa, and house greens – is a winner, but so is the Port Lincoln ocean jacket fish sandwich with pickled grape, dukkah and preserved lemon. Come lunchtime, it’s a tough decision between the classic calamari and chips, the Port Lincoln mussels, or the shawarma-spiced pumpkin with tahini yoghurt and chermoula.

Cuisine: Middle-Eastern Australian

Average price: $$$

Atmosphere: Coastal vibes

Location: Boat Ramp, Aldinga Beach

Goodness Coffee Co.

the cosy corner inside Goodness Cafe, McLaren Vale
Goodness Coffee Co. freshly roasts in small batches. (Image: Dan Hill and Aaron Hill)

Another coffee specialist in the area, Goodness Coffee Co. freshly roasts in small batches on the Fleurieu Peninsula – choose from the Colombian, Ethiopian Guigi ‘Alaka’ or House Blend to take home.

While primarily a coffee spot, their cabinet always has something to tempt from bliss balls and cakes to croissants, pastries and vegan pies.

Set up in a cosy indoor nook, out in the sunny front yard, or find shade in the charming courtyard. Doggos aren’t forgotten – the cafe stocks treats from Veggie Paws.

Cuisine: Australian

Average price: $

Atmosphere: Rustic country charm

Location: 24 Old Coach Road, Aldinga

The Slow Food Kitchen

For a pick-me-up breakfast full of fruit, leafy greens and fresh juices, The Slow Food Kitchen always hits the spot. The light-filled interior is beautiful, with sun streaming through the windows, while outside tables are dotted amongst the flowers.

Nourish bowls are packed with colourful veg, while the buckwheat waffles are topped with coconut whip, poached pear, chai reduction, maple and fresh fruit. They really hero local produce with the relish made from local organic tomatoes and seasonal fruit adorning most dishes. Make sure to stock up on their seed oil–free ready meals for later.

Cuisine: Australian

Average price: $$$

Atmosphere: Laidback

Location: 173 Port Rd, Aldinga

Tegan Forder
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Explore historic wine towns and sculpture trails on a 3-day self-guided Murray River cruise

    Ricky FrenchBy Ricky French
    Continue
    Slow down and find your rhythm on a Murray River journey through time and place. 

    Trust is a funny thing. It seems not that long ago that my mother was insisting on pouring the milk into my cereal bowl, because she didn’t trust me not to slosh it over the table, and yet here I am on the Murray River at Mildura in far north-west Victoria, being handed the keys to a very new and very expensive luxury houseboat. 

    After a crash course in how not to crash, I’m at the wheel of the good ship Elevate – pride of the All Seasons fleet – guiding her upstream past red-ochre cliffs as pelicans glide above the rippled river and kookaburras call from reedy banks. There’s a brief moment of breath-holding while I negotiate a hairpin turn around a jagged reef of skeletal, submerged gum trees, before a cheer rings out and calm descends as the timeless river unfurls in front of us.    

    Murray River
    The Murray River winding through Yarrawonga. (Image: Rob Blackburn)

    Setting sail from Mildura 

    Murray River birds
    Home to a large number of bird species, including pelicans. (Image: The Precint Studios)

    A journey along the Murray River is never less than magical, and launching from Mildura makes perfect sense. Up here the river is wide and largely empty, giving novice skippers like myself the confidence to nudge the 60-tonne houseboat up to the riverbank where we tie up for the night, without fear of shattering the glass elevator (the boat is fully wheelchair accessible) or spilling our Champagne.  

    My friends and I spend three days on the water, swimming and fishing, sitting around campfires onshore at night, and basking in air so warm you’d swear you were in the tropics. The simplicity of river life reveals an interesting dichotomy: we feel disconnected from the world but at the same time connected to Country, privileged to be part of something so ancient and special.  

    Stop one: Echuca  

    19th-century paddlesteamers
    A historic 19th-century paddlesteamer cruises along the Murray River. (Image: Visit Victoria)

    The six-hour drive from Melbourne to Mildura (or four hours and 20 minutes from Adelaide) is more than worth it, but you don’t have to travel that far to find fun on the river. Once Australia’s largest inland port, Echuca is the closest point on the Murray to Melbourne (two hours 45 minutes), and you’ll still find a plethora of paddlesteamers tethered to the historic timber wharf, a throwback to the thriving river trade days of the 19th century. The PS Adelaide, built in 1866 and the oldest wooden-hulled paddlesteamer operating in the world, departs daily for one-hour cruises, while a brand-new paddlesteamer, the PS Australian Star , is launching luxury seven-night voyages in December through APT Touring.  

    The town is also a hot food and wine destination. St Anne’s Winery at the historic Port of Echuca precinct has an incredibly photogenic cellar door, set inside an old carriage builders’ workshop on the wharf and filled with huge, 3000-litre port barrels. The Mill, meanwhile, is a cosy winter spot to sample regional produce as an open fire warms the red-brick walls of this former flour mill.  

    Stop two: Barmah National Park 

    Barmah National Park
    Camping riverside in Barmah National Park, listed as a Ramsar site for its significant wetland values. (Image: Visit Victoria/Emily Godfrey)

    Just half-an-hour upstream, Barmah National Park is flourishing, its river red gum landscape (the largest in the world) rebounding magnificently after the recent removal of more than 700 feral horses. The internationally significant Ramsar-listed wetland sits in the heart of Yorta Yorta Country, with Traditional Owners managing the environment in close partnership with Parks Victoria. Walkways weave through the forest, crossing creeks lined with rare or threatened plants, passing remnants of Yorta Yorta oven mounds and numerous scar trees, where the bark was removed to build canoes, containers or shields.  

    The Dharnya Centre (open weekdays until 3pm) is the cultural hub for the Yorta Yorta. Visitors can learn about the ecological significance of the Barmah Lakes on a 90-minute river cruise, led by a First Nations guide, or take a one-hour, guided cultural walking tour along the Yamyabuc Trail.  

    Stop three: Cobram 

    Yarrawonga MulwalaGolf Club Resort
    Yarrawonga Mulwala Golf Club Resort. (Image: Visit Victoria)

    Continue east to Cobram to find the southern hemisphere’s largest inland beach. Swarming with sun-seekers in summer, the white sand of Thompson’s Beach is shaded by majestic river red gums and dotted with hundreds of beach umbrellas, as beachgoers launch all manner of water craft and set up stumps for beach cricket. But the beach is at its most captivating at sunset, when the crowds thin out, the glassy river mirrors the purple sky, and the canopies of the gum trees glow fiery orange. 

    The region is also home to some fine resorts and indulgent retreats. Yarrawonga Mulwala Golf Club Resort has two riverside championship golf courses, luxury apartments and self-contained villas. While not strictly on the Murray, the historic wine town of Rutherglen is rife with boutique (and unique) accommodation, including an exquisitely renovated red-brick tower in a French provincial-style castle at Mount Ophir Estate. Fans of fortified wines can unravel the mystery of Rutherglen’s ‘Muscat Mile’, meeting the vignerons and master-blenders whose artistry has put the town on the global map for this rich and complex wine style.  

    Stop four: Albury-Wodonga 

    First Nations YindyamarraSculpture Walk
    First Nations Yindyamarra Sculpture Walk is part of the Wagirra Trail. (Image: Carmen Zammit)

    Follow the river far enough upstream and you’ll arrive at the twin border cities of Albury-Wodonga. The Hume Highway thunders through, but serenity can be found along the five-kilometre Yindyamarra Sculpture Walk – part of the Wagirra Trail that meanders through river wetlands just west of Albury in Wiradjuri country. Fifteen sculptures by local First Nations artists line the trail, conveying stories of reconciliation, enduring connection to culture, local Milawa lore and traditional practices. It feels a long way from Mildura, and it is, but the pelicans and kookaburras remind us that it’s the same river, the great conduit that connects our country. 

    A traveller’s checklist  

    Staying there

    New Mildura motel Kar-rama
    New Mildura motel Kar-rama. (Image: Iain Bond Photo)

    Kar-Rama is a brand-new boutique, retro-styled motel in Mildura, with a butterfly-shaped pool and a tropical, Palm Springs vibe. Echuca Holiday Homes has a range of high-end accommodation options, both on the riverfront and in town. 

    Playing there

    BruceMunro’s Trail of Lights in Mildura
    Bruce Munro’s Trail of Lights in Mildura. (Image: Imogen Eveson)

    Artist Bruce Munro’s Trail of Lights installation, comprising more than 12,000 illuminated ‘fireflies’, is currently lighting up Mildura’s Lock Island in the middle of the Murray. Murray Art Museum Albury (MAMA) is a hub for contemporary art, with a rotating roster of exhibitions, and is a major outlet for young and First Nations artists. 

    Eating there

    Mildura’s diverse demographic means it’s a fantastic place to eat. Andy’s Kitchen is a local favourite, serving up delicious pan-Asian dishes and creative cocktails in a Balinese-style garden setting. Call in to Spoons Riverside in Swan Hill to enjoy locally sourced, seasonal produce in a tranquil setting overlooking the river.