The Most Beautiful Lavender Farms In Australia

Rows upon rows of purple-drenched lavender fields are grown on farms around Australia – and it is time to get acquainted with the best of them.

From the soothing scent of lavender-infused products and the oddly pleasing taste of edible lavender treats to the grounding experience of wandering through fields of purple blooms, Australians just can’t get enough of lavender.

The soothing, calming properties of lavender might even be enough to cure our prolonged state of pandemic-induced stress. And we’re not the only ones who think so. The Covid-19 pandemic has caused Australian lavender sales to spike, and new research by La Trobe University and AgriFutures Australia will investigate exactly how we can make our country a world leader in lavender oil exports. Undoubtedly the world needs lavender as much as we do right now.

In the meantime, we give you a list of the most beautiful lavender farms around the country. Daydream about your next visit, which should hopefully arrive just in time for the lavender season.

Bridestowe Lavender Estate, Tas

To get the obvious out of the way first, let’s venture northeast from Launceston to arrive at the rural town of Nabowla. Population 112. Here you’ll find Bridestowe Lavender Estate, which is renowned for its seemingly endless fields of lavender flowers that bloom each year between December and January.

an aerial view of the Bridestowe lavender farm — The Bridestowe lavender fields spread across 200 kilometres. (Image: Luke Tscharke)

The lavender farm’s history can be traced all the way back to 1922 when its founder Charles Denny sailed from England to Tasmania with a bag of lavender seeds that he procured from the French Alps. With his future in his hands, so to speak, Denny went on to build the world’s largest privately-owned lavender farm; with lavender rows that stretch for about 200 kilometres.

Bridestowe Lavender Farm — Bridestowe is worth the visit all year round.

The 260-acre farm costs $10 to visit – a small fee to pay for such a tranquil outing. Pick up one of Bridestowe’s famous lavender ice creams and spend your time roaming and photographing the fragrant purple fields. There are also guided tours that run regularly throughout the day.

a hand holding Bridestowe's famous lavender ice cream — Bridestowe’s famous lavender ice cream is a must-try. (Image: Luke Tscharke)

Address: 296 Gillespies Rd, Nabowla, Tas
Flowering season: December to January
Unique attraction: The lavender ice cream is a little taste of heaven.

Herbicos Lavender Farm, NSW

Imagine driving less than 90 minutes out of Sydney to find 25 hectares of picture-perfect lavender fields to run through. Well, a visit to Herbicos is the ticket to your daydreams. It’s home to one of New South Wales’ largest naturally grown lavender farms and yes, it is within reach for Sydneysiders.

Herbicos use their lavender to supply and produce pure, plant-based, natural skincare products. The lavender is even used to produce products for nail care, beauty equipment, salon disposables and hot wax materials.

When visiting the fields, make sure to greet the locals who call Herbicos home. The onsite goat, pig, ram, rabbit, alpaca and peacock will be glad to make your acquaintance.

Address: 440 Mulholland Rd, Thirlmere, NSW. The farm is open to the public on weekends.
Flowering season: December to February
Unique attraction: The range of skincare products that are made from the lavender fields you just frolicked through.

Herbicos Lavender Farm — A visit to Herbicos is the ticket to your purple daydreams.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Yanchep Lavender Farm, WA

Yanchep, a coastal suburb of Perth, is better known for being home to Yanchep National Park: a beautiful slice of native bush with koala colonies, wild kangaroos, and fascinating Aboriginal lifestyle and cultural programs. Veer inland a touch and you’ll also encounter 25 acres of pristine lavender fields.

When former miners Karla and Gary bought their Yanchep property back in 2005 they were on the hunt for a water-tolerant plant that would blend and complement the rural environment. Initially, they set their sights on olive and sandalwood trees, before finally settling on lavender – and they’ve been opening up their lavender farm to grateful visitors ever since.

Visit today and discover mountains of treats, thoughtful gifts and plenty of essential oils, lotions and other household products.

Address: 272 Old Yanchep Rd, Carabooda, WA
Flowering season: December to February
Unique attraction: The lavender oil is to die for.

Warratina Lavender Farm, Vic

The Yarra Valley is well known for its food and drink offering, but there are plenty of other reasons to visit the region – including the picture-perfect Warratina Lavender Farm.

Back in 1991, owner Annemarie planted a small plot of lavender on land that had once been a cherry orchard. After people began lining up down to the driveway to catch a glimpse of the purple paradise, Annemarie decided to transform her humble hobby into the business you can visit today – now with more than ten thousand lavender plants to be admired.

Warratina lavender Farm in Victoria — Look out over the farm from the tea rooms.

Visitors, who are welcome all year round, come to enjoy both Warratina’s Australian-made lavender products and the peaceful atmosphere of the lavender farm. Even outside of the flowering period, the estate is the perfect place to see the turning seasons reflected in the ornamental gardens, native bushland and contoured rows of lavender set against the striking backdrop of the Dandenong Ranges.

Address: 105 Quayle Rd, Wandin North, Vic
Flowering season: November to January
Unique attraction: Warratina hosts a lavender festival each November. Come and enjoy the spoils of the setting alongside market stalls, live music and craft demonstration.

Lavandula Swiss Italian Farm, VIC

With 100 acres of manicured gardens to explore, the only problem you’ll encounter at Lavandula will be finding the time to explore it all. It’s the kind of place that is just bursting with photo opportunities – rambling vines, manicured gardens, sweet little picnic spots and, of course, plenty of blissful lavender.

Speaking of bliss, Lavandula is one of the loveliest spots we know of for a wander and a bite for lunch. Explore the restored 1850s homestead, coo at the runabout emus and make your way to the little restaurant outback, where you can sit under light green leaves and watch as a gaggle of geese perform their synchronised routine following each other around the grass. They break formation only to chase after scraps. Or the occasional small child.

a gaggle of geese at Lavandula Swiss Italian Farm, VIC — Watch as a gaggle of geese perform their synchronised routine.

Address: 350 Hepburn-Newstead Rd, Shepherds Flat, Vic
Flowering season: October to January
Unique attraction: The onsite restaurant – La Trattoria – is your opportunity to indulge in some famous Daylesford produce.

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Emu Bay Lavender Farm, SA

Taking a short break on Kangaroo Island is one of the best ways to revitalise the tourism businesses that are still recovering from the impact of the 2019/20 bushfires and ongoing pandemic.

a woman in the middle of Emu Bay Lavender Farm with a basket — Emu Bay Lavender Farm is spread across 51 acres of land. (Image: South Australian Tourism Commission)

It is here, nestled within the 540-kilometre-long stretch of rugged island beauty, that you’ll find Emu Bay Lavender Farm. The space – over 51 acres of land with an estimated 7,500 lavender plants – is owned by a fifth-generation Kangaroo Island family.

a woman picking lavenders at Emu Bay Lavender Farm, SA — Collect fresh lavender at Emu Bay. (Image: Meaghan Coles)

Visit during summer to get the full-bloom experience. During these months, the famous KI Ligurian bees are busy pollinating the flowers to produce their signature lavender honey.

lavenders hanged to dry at Emu Bay Lavender Farm, SA — Each year they harvest around 8,000 bunches of lavender. (Image: Meaghan Coles)

Around 8,000 bunches of lavender are harvested and stripped each year to distil around eight kilograms of essential oil – no wonder essential oils often come with a hefty price tag. You can learn more about the fascinating process on your visit.

a close-up of a woman holding a lavender basket at Emu Bay Lavender Farm, SA — Get the full-bloom experience in the summer. (Image: South Australian Tourism Commission)

Address: 205 Emu Bay Rd, Wisanger, SA
Flowering season: December to February
Unique attraction: If you can’t make it to Emu Bay in person, browse the range of Lavender-infused recipes online here.

Kooroomba Vineyards and Lavender Farm, Qld

The Queensland Scenic Rim serves as the perfect backdrop to the purple perfection of Kooroomba Vineyards and Lavender Farm. The property houses a cellar door and an upscale restaurant and gift shop that overlooks a six-hectare vineyard and a field full of lavender.

Perhaps more famous than the seemingly endless rows of lavender is the freestanding chapel that stands among it. Countless couples have used the aesthetic surroundings as a place to get hitched.

the chapel at Kooroomba Vineyards and Lavender Farm, Qld — The open-plan chapel is worth the journey alone. (Image: Tourism and Events Queensland)

If you’re not here to say ‘I do’, then wander through the six types of lavender that grow on the property and soak up its beauty instead. You can also enjoy the view from a window seat at the onsite restaurant. There are 180-degree views from Mt Barney to Mt Alford, which you can enjoy while sipping on a glass of chardonnay from the vineyard.

a distant view of the chapel at Kooroomba Vineyards and Lavender Farm, Qld — Soak up scenic views of Queensland’s Scenic Rim. (Image: Tourism and Events Queensland)

Address: 168 F M Bells Rd, Mount Alford, Qld
Flowering season: December to January
Unique attraction: The open-plan chapel is worth it for the Instagram post alone.

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

heritage buildings in Ballarat — Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

How Ballarat is preserving the past

artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat — The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat — Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

A city steeped in food and flavours

Chef José Fernandez preparing American streetfood at Pancho — Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

a cocktail at Itinerant Spirits, Ballarat — Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

the Itinerant Spirits Distillery & Cocktail Bar, Ballarat — The distillery operates from an old goods shed. (Image: Ballarat Tourism)

Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

The Ballarat stay combining history and luxury

one of the rooms at Hotel Vera, Ballarat — The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

A traveller’s checklist

Getting there

It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

Staying there

Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

a contemporary room at Hotel Provincial, Ballarat — Hotel Provincial has country house vibes.

Eating there

dining at Mr Jones, Ballarat — The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

dining at Grainery Lane, Ballarat — Dining at Grainery Lane.

Playing there

a laneway filled with artworks in Ballarat — An artful laneway in the city. (Image: Ballarat Tourism)

Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

a woman admiring artworks at Perridak Arts Gallery — Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.

The most beautiful lavender farms around Australia