With its vibrant hue, Blue Lake Mount Gambier is celebrated for all the right reasons, but the good news? There’s plenty more where that came from.
To visit Blue Lake Mount Gambier or Little Blue Lake Mount Gambier? It’s far from the only question you’ll be asking when you descend on this breathtaking patch of South Australia’s Limestone Coast, such as…
What exactly are the Blue Lakes of Mount Gambier?
It’s unusual that so many spectacular lakes should be concentrated so close to one another, but they’re the result of explosive volcanic activity rocking the earth some 5,000 years ago, creating a series of crater lakes.
The dazzling Little Blue Lake is around 47 metres deep. (Image: Lucy Adamopoulos)
The Blue Lakes of Mount Gambier are nothing short of spectacular. (Image: City of Mount Gambier/Czech Aus Out)
But wait, you forgot Little Blue Lake?
Disregard the ‘lake’ in its title, Little Blue Lake – again, a dazzling body of water (some 47 metres deep) which turns a brilliant blue between November and March, is actually a sinkhole just 15 minutes from Mount Gambier.
Little Blue Lake turns brilliant blue between November and March. (Image: Mitch Toft)
Popular with swimmers and cave divers (the latter only permitted for divers who hold at least the CDAA Deep Cavern grade dive rating, Little Blue Lake with its stairs and floating pontoon is one of Australia’s most accessible sinkholes.
Go swimming or cave diving at Little Blue Lake. (Image: paulpayasalad)
What’s the best way to experience Blue Lake?
Let’s start with how you won’t be experiencing it; as the lake serves as the city’s water supply, there is no swimming allowed. The good news? You can still enjoy this almost circular, one kilometre lake however by tackling the 3.6-kilometre walking trail that follows its rim, a 45-minute journey best started at the Pioneer Memorial (although you can start the walk from any point).
The turquoise lake beckons for a refreshing dip. (Image: Joanne Rogers)
Scenic lookouts are dotted around the lake, but keep an eye out for Rotary Lookout where you can view the Centenary Tower, the Pumping Station and Mount Schank. As mentioned, if you can time your visit to slot in neatly between November and March, you’ll see the lake at its vibrant best.
See the Little Blue Lake at its vibrant best. (Image: Lucy Adamopoulos)
Which other lakes do you recommend around Mount Gambier?
Take a short drive to the Crater Lakes where Valley Lake is home to a wildlife-filled conservation park heaving with native flora and fauna. While some choose to make the most of water sport options on the water, this is the ultimate spot for a relaxed picnic, a casual barbeque (there are free barbeque facilities onsite), or if you’re feeling active, a round or two of disc golf at the Crater Lakes Disc Course .
Be surrounded by native flora and fauna at the Crater Lakes. (Image: City of Mount Gambier/ Czech Aus Out)
Our recommendation? Set up a spot by Brownes Lake/Kroweratwari, the site of the original Mount Gambier Botanical Gardens and bring the kids: the adventure playground will thrill kids and kidults of all ages.
Admire stunning vistas. (Image: City of Mount Gambier/Czech Aus Out)
Valley Lakes Recreation Area is particularly picturesque in the autumn months when the flame trees put on a spectacular show of vibrant yellow, red and burnt orange hues.
Valley Lake is most picturesque come autumn. (Image: City of Mount Gambier/Czech Aus Out)
Be sure to also check out the curiously named Leg of Mutton Lake – for its shape which is, you guessed it, shaped like a lamb leg. Although it’s now dry due to reductions in the water table, the dramatic wooded area is an excellent location for hikes.
Tackle the scenic walking trail to the Blue Lake. (Image: City of Mount Gambier/Czech Aus Out)
Choose between the 4.2-kilometre Mountain Trail (begin at Mark’s Lookout and follow the track in an anti-clockwise direction for the best views), the moderate 1.7-kilometre Pepperpot Trail and Blue Lake Circuit, or for those who prefer something shorter, the Oaks, Blue Gum and the The Browns Lake walks.
The Valley Lakes Recreation Area is within the Crater Lakes precinct in Mount Gambier. (Image: City of Mount Gambier/Czech Aus Out)
Is there anything else I should know?
Sure, you can either hire a car and make your way to each of the lakes to explore at your own pace, or you can book an Aquifer Tour at Blue Lake, if you prefer a guided experience with a side of history.
Cool off at the Little Blue Lake. (Image: South Australian Tourism Commission)
Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.
Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.
Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.
But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.
The rise of Macedon Ranges wine
Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)
With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.
Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.
Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.
Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.
Meet the new generation of local winemakers
The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)
Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.
Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.
Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)
Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”
The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)
Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.
Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.
Come for the wine, stay for the food
Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)
If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.
For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.
The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)
It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.
The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.
Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)
A traveller’s checklist
Staying there
Stay at the Cleveland Estate. (Image: Chloe Smith Photography)
Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.
Drinking there
A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)
Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .
Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)
Playing there
Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)
Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.
Purple flowers hanging from a tree. (Image: Chloe Smith Photography)
