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The Tassie walk to do when you’re not sure you can hike

Not sure you’re built for a multi-day hike? This Bay of Fires walk eases you into an outdoor love affair with its bite-sized long weekend trip.

There are a couple of misconceptions about a walking holiday and, in fact, they’re rather contradictory. It seems people either think that hitting the trail is for retirees reliant on walking poles for vertical propulsion or that a hike is an endurance test that demands months of training, a Camelbak, and an amplitude of mental fortitude.

Truth be told, it can be either or neither of those things – depending on the hike. I’ve been on plenty of walking trips and I absolutely love them. But I, too, initially oscillated between a fear of not being able to keep up and a dread of falling into pace behind a dawdling septuagenarian. I soon discovered that the reality is somewhere in between. Yes, the median age does skew around middle age, but I’ve been on hikes with groups ranging from 20-year-olds to 80-year-olds, and it’s invariably the people of advanced years who I find most inspiring. And yes, you can choose to solo hike the Larapinta carrying everything required for survival, but you can also take the soft-road approach with Belgian linens and tasting plates.

The Tasmanian Walking Company’s Bay of Fires Long Weekend
The Tasmanian Walking Company’s weekend trip is perfect for beginners. (Image: Luke Tscharke)

If you suspect you have a sleeper hiker camping out somewhere within you, but you’re not sure how you’ll go, then I have just the initiation hike for you. The Tasmanian Walking Company’s Bay of Fires Long Weekend trip is without a doubt the best place to begin. From big-hitter, headliner views to lodge-based luxury and just the right amount of Ks to dip a toe into what could be a new obsession, it’s everything your first walk should be. Let’s unpack this for the hike-curious out there.

It fits nicely into a long weekend

The Bay of Fires Walk
The Bay of Fires Walk can be done in three days. (Image: Luke Tscharke)

Maybe you’re not willing to gamble your precious annual leave on a holiday that turns out not to be your thing? Three days, however, is doable. Just a long weekend and you’re in and out of Launceston with plenty of leave still in the bank.

It’s enough walking, but not too much

Bay of Fire walk food
Expect an elevated dining menu to be served throughout the journey.

On the Bay of Fires Long Weekend, you’ll walk every day, but the amount varies and is entirely approachable. On day one, you’ll be picked up from your hotel and enjoy a soothing drive to the Bay of Fires, which may or may not be narrated by an enthusiastic novice historian named Rod. You’ll have lunch before setting off along the beach and into the bush to reach the lodge in time for a foot bath and a glass of bubbles. It’s about four hours of walking, but truly feels more like 45 minutes.

Day two is the heaviest day, but it all begins with a sunlit breakfast cooked by your lodge hosts, so you’re easing into it. You’ll meander through the bush before being picked up and relocated to Ansons River for a humour-laced kayak briefing by your guides. As you slip out onto the waterway in tandem, you’ll be privy to David Attenborough-worthy wildlife moments and light-hearted but well-informed commentary by aforementioned guides (expect lichen puns). The day finishes with a bush walk that opens out onto the soft dunes of South Abbotsbury Beach. I am able to confirm that throwing yourself off a sand dune is the perfect finale to the day, even if your mouth fills up with sand because you can’t stop laughing. All up, it’s six hours of walking and kayaking, but is well-dispersed with moments of rest.

Your last day begins the same pleasing way as day two did, but you have a lot longer at your leisure to pop into the spa for a 30-minute massage, enjoy an outdoor bath or read in the library. You’ll pack up and head out for a quick one-hour walk before stopping for lunch and journeying back to Launceston, soundtracked by the greatest hits of the ’70s and ’80s.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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You’re staying in bush-encroached luxury

Tasmanian Walking Co. lodge
Tasmanian Walking Co. lodge is a comforting space surrounded by the bush.

The only building on a 20-kilometre stretch of coastline, the Tasmanian Walking Co. lodge is what your childhood cubby house would be like if it had been designed by an architect. Hewn from Tassie hardwood and glass and presiding 40 metres above the rhythm of waves below (which provides gentle white noise come bedtime), it’s folded into the dusty greens of the Bay of Fires National Park. Although solar-powered and sustainably built and maintained, it’s still a beacon of hot showers, exceedingly comfortable beds and home-cooked meals.

Inside the rooms at Tasmanian Walking Company's lodge
Inside the rooms of the lodge.

Guest rooms are stacked along one side of the twin parallel pavilions, while the other side is where you’ll find the communal lounge and gently crackling fire, dining room and open kitchen. For the two nights of your stay, you’ll enjoy easy-going hospitality administered by softly-spoken lodge hosts and your guides (who, at this point, feel like long-lost family). There are beautifully cooked meals deliberately sourced from Tassie ingredients, some of the state’s finest wines, and Du Cane beer brewed by a former Tas Walking Co guide.

You’re not coerced into socialising, though. You can slip away to your simple, cabin-style room anytime, find a quiet moment in the library, or book yourself into the spa.

You’ll discover the best beach in Australia

Bay of Fires beach
The Bay of Fires was crowned best beach in Australia for 2025.

Justly anointed the Best Beach in Australia for 2025, Bay of Fires is one of those places that draws a long exhale from everyone who shuffles onto its pristine sands. Granite boulders sprayed with orange lichen are lapped by aquamarine waves, little coves seven-metres deep with white shells crunch underfoot and sand dunes drift with the winds, forming peaks ripe for the rolling. While you can access the Bay of Fires from other points, you won’t experience it as deeply or as intimately as you will when you stay right in the landscape.

The walk is pack-free and you don’t need all the gear

Bay of Fire walk participants
You won’t need heavy gear on this walk.

Identifying as a pathological weakling, I tend to shy away from walks that require you to trudge along with 10 kilos strapped to your back. If this is something holding you back from test-driving a guided hike, then just know you’ll be relieved from such burdens on the Tasmanian Walking Co.’s Bay of Fires Long Weekend.

All you’ll need to carry is a day pack with your lunch (provided), swimmers and small towel (if partaking – which you should), water bottle (mandatory) and a rain jacket (highly recommended, it’s Tassie, after all). You don’t need to storm your nearest outdoor retailer for all the gear, either. Tas Walking Co. will provide a day pack and a raincoat; you just need stuff you already own, such as warm layers, a hat and proper walking shoes. Okay, hiking shoes are going to be better, but you can get away with a good pair of trainers. There’s a fair amount of barefoot beach-walking, so the time you’re actually treading the trail is minimal compared to other walks. If, after this walk, you have a strong inclination to sign up for the company’s six-night Overland Track hike, then go directly to invest in serious hiking boots – and wear them in at home before you hit the trail!

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There will be wine, cake and spa treatments

Bay of Fires Walk spa
It’s a good time to rejuvenate.

If the lure of the country’s most ethereal beach, the quietude of deep nature and the luxury trimmings haven’t swayed you, then consider taking this hike for the chocolate cake. It’s worth walking the 15 kilometres for, honestly. Of course, there’s also the spa pavilion, where walk-weary muscles can be restored, or you can slip into a hot bath en plein air as you watch eagles tread air out over the landscape. While I’m not usually a naked-in-the-wild type of being, I was surprised by how deeply I uncoiled during this private experience. And wine, naturally, is offered the moment you step out of your walking boots.

You won’t need a holiday from your holiday

Bay of Fires Walk
Time in nature and to unwind at the end of the day will leave you refreshed.

Perhaps, if you’ve read this far, you’ve turned from hike-curious to hike-yes! But to really drill home the point, one of the nicest things about a walking holiday is that you actually can restart your nervous system. There’s the untethering from relentless connectivity, the just-challenging-enough movement, the compatibility with nature and, if you’re walking with friends (and even if you’re not), there’s the enriching conversations that tend to wander into life-illuminating epiphanies. It all recharges, body, mind and possibly soul.

You can bookend with a Launnie stay

Stillwater Launceston
Stillwater is one of Tasmania’s most lauded restaurants. (Image: Tourism Tasmania and Rob Burnett)

With two nights at the lodge, you’ll still need at least a third night – and maybe even a fourth – in Launceston. This provides an opportunity to get out and about in Tassie’s northern city. Visit the Du Cane Brewery, toast your newfound love of hiking at the hatted Stillwater restaurant and keep those steps up with a visit to Cataract Gorge. Check out our guide to Launceston for more inspiration.

The Tasmanian Walking Company’s three-day guided Bay of Fires Long Weekend walk starts at $1995 for twin share.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    Bay of Fires: The walk to do when you're not sure you can hike