This six-day hike in Tasmania is Australia’s latest Great Walk

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Leading hikers between the rugged heights and coastal delights of Tassie’s Flinders Island, the latest Great Walk of Australia is an exercise in untamed beauty and human connection.

I shimmy my way through two oversized granite boulders, my backpack scraping as I go. I’ve been rock-hopping for more than an hour, but the colours make me forget myself; tangerine- and mint-splattered granite outcrops meet glass-like waters that reflect shades of blue, as black-pied oystercatchers pace the shore.

hikers traversing the the rugged granite peaks on Flinders Island
Traverse the rugged granite peaks for 360-degree views of Flinders Island. (Image: Lachlan Gardiner)

It’s the third day of a small-group walking holiday with Tasmanian Expeditions on Flinders Island, one of 52 in the Furneaux group of islands scattered across Bass Strait, north-east of mainland Tasmania.

 

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We’ve spent the first half of the day summiting Mt Killiecrankie, which, at 316 metres above sea level, is the highest peak on the northern end of the island. Mt Strzelecki, the highest peak of the whole island, still awaits us. The 12-kilometre hike descends through Diamond Gully to Stackys Bight, a secluded bay with crystal-clear waters and a rock formation eroded into an archway that you can swim under at high tide. Sinking into the cool waters revives us for the final stretch of the day’s journey.

an aerial view of the Killiekrankie Bay
The glittering Killiekrankie Bay is awe-striking. (Image: Tourism Tasmania/Luke Tscharke)

The sense of something great

The day-pack-only guided walk covers 42 kilometres of easy-to-moderate hikes over the course of six days. I came here solo, like a handful of others in the group, but there are also two married couples, a father and son, and friends who met on a previous hiking trip. What they don’t know is that this multi-day hike is about to be inducted into the Great Walks of Australia collection – the first new addition in seven years and the 13th to be awarded the honour.

hikers traversing rocky outcrops on Flinders Island
The diverse landscape includes rocky outcrops coloured by a mix of minerals. (Image: Lachlan Gardiner)

Great Walks of Australia launched with six founding multi-day hike experiences in 2013 and has since grown to become one of Australia’s most trusted walking experience brands. Small, intimate groups, comfortable accommodation, outstanding food and wine, and remote locations are all consistent features across the portfolio.

the Eco-Comfort Camp under the starry night sky
Sleep under a velvety blanket of stars at the Eco-Comfort Camp. (Image: Lachlan Gardiner)

I ask Nigel Heath, our lead Tasmanian Expedition guide, what makes this walking holiday worthy of the title. “All the great walks have a uniqueness [to them] – different parts of Australia, different geology, different history. [And] this being the only one on Flinders and particularly [because it’s] in Bass Strait, I think it really has something unique to offer. You’ve got a great combination of the mountains and the sea, the beaches and granite rocks. It’s a place that is hard to get to and not many people get to experience it. You get a really good variation of walks over the week."

a close-up shot of an echidna on Flinders Island
See unique native wildlife such as echidnas. (Image: Tourism Australia/Graham Freeman)

Its rugged and remote location is undoubtedly one of its draws. With few more than 1000 residents on the island, I count only a handful of times we run into another soul.

Tasmania’s walking tour on Flinders Island
Tasmania’s original walking tour operator has crafted a rewarding itinerary. (Image: Lachlan Gardiner)

A calling for connection

With the rock-hopping behind me, I fall into line behind Catherine, a maths teacher here with her husband Michael, an engineer. Unlike me, the couple have a handful of walking holidays under their belt. I ask her what it is about this type of trip that keeps luring her back.

“My life is so comfortable, and I think I just want to push myself outside my comfort zone. Do something hard." She doesn’t fit the mould of a multi-day hiker. The group has spent the past few days ribbing her in jest over her pristine hiking gear – mostly shades of lemon, white and pale blue. Her husband jokes that she packed a solar-powered iron.

an aerial view of sapphire seas and lush greenery on Flinders Island
Step into an awe-inspiring world of sparkling beaches, rugged ranges, abundant wildlife, flora and sapphire seas on Flinders Island.

You’d expect the elemental nature of the trip to wear on her at times, but she’s easily the most positive person in the group. “I come with the attitude of not complaining – I don’t want to be the one who brings the group down," she adds.

They organised this trip with Vanessa and Paul, a Sydney couple who they met on a previous walking holiday. Serendipity landed them on the same trip a second time before they decided to take the hint and book this one together.

Bonds form easily on the trails. Conversations flit between favourite restaurants and new jobs, raising kids and overseas travels, but we also wade into deeper waters: the sharing of heartbreak and healing. It’s life in all its messy glory tumbling out with ease while crossing rivers, climbing mountains and hopping over rocks.

an aerial view of tents on Flinders Island
The camp is big on comfort but small on impact. (Image: Tourism Australia)

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A truer telling of history

The pace slows on the fourth day and thoughts of connection and place turn to reflection as we stop outside a restored chapel on the west side of the island. “There’s a heaviness to this place that you feel the moment you enter," says Andy Szollosi, the third of our Tasmanian Expeditions guides.

As we file into the chapel, I notice a poster printed with the words ‘This is a place of genocide’ above a photo of eight Aboriginal people waiting to return to their Traditional Country in Lutruwita. The walls are plastered with documents that unravel the dark history of this place.

On the opposite door is a sketch of chief Manalakina, of the Plangermaireener clan, one of the 134 Palawa who were convinced by George Augustus Robinson in 1834 to leave the mainland temporarily under his protection to join his so-called Friendly Mission at Wybalenna as colonists continued their attempt to erase Palawa from their own lands. Nearly all of them died on this site, looking beyond Bass Strait towards home.

an aerial view of North-East River and Bass Strait
Flinders Island is in the middle of Bass Strait. (Image: Tourism Tasmania/Luke Tscharke)

Treading lightly back at camp

A flock of Cape Barren geese take flight as we pass on our drive back to camp. Days start and end in the shadow of Mt Tanner at the beachside eco bush camp in Tanner Bay. The scent of Indian spices greets us on arrival. The second of our three guides, Clayton Hanlon, has been cooking a hearty vegetable curry in our absence.

the basecamp on Flinders Island
Enjoy extra creature comforts on a Flinders Island Walking Adventure. (Image: Lachlan Gardiner)

The donkey – a boiler full of water heated by gas – is ready for the first of us to start showering. This nightly ritual consists of topping up the donkey shower with one bucket of cold water in exchange for one of hot water to be fed through a pump to the showerhead.

a look inside the tent at the Eco-Comfort Camp, Flinders Island
Each day ends at a scenic campsite in the remote wilderness. (Image: Lachlan Gardiner)

Dinner in the elevated al fresco camp kitchen and dining area is followed by deep-fried cottage cheese and ghee balls with sugar syrup for dessert.

the rugged coastline along The Dock, Flinders Island
The itinerary traces a path around The Dock, a rugged crag on a stunning patch of coastline. (Image: Tourism Tasmania/Alice Hansen)

I retreat to my tent as the sun starts to set, eager for rest. Others rush to the beach for one final dip before calling it a night. The see-through roof of my safari-style tent reveals an altogether different view to the one I’m used to back home: a blanket of stars fills the sky as I drift off to sleep.

a communal tent under the night sky on Flinders Island
The fully inclusive walking holiday with Tasmanian Expeditions includes dinner in a comfortable communal tent. (Image: Lachlan Gardiner)

The final summit

Mt Strzelecki stands 756 metres above sea level, nearly double Mount Killiecrankie; it’s fair to say there is a slight nervous energy as we gather at its base.

sunrise over Mount Killiecrankie, Flinders Island
Rise at the first blush of sunrise. (Image: Daniel Tran)

Andy reminds us of the goal: “Come back alive, come back friends and maybe climb a mountain". A saying he picked up from fellow mountaineer Mark Savage while filming Winter on the Blade, a documentary by Tasmanian filmmaker Simon Bischoff that follows the group as they attempt to ascend Tassie’s Blade Ridge on Federation Peak.

a resident wombat on Flinders Island
Spot the resident Flinders Island wombats. (Image: Tourism Australia)

A dense forest of casuarina trees marks the start of the hike. The climb is relentlessly uphill, but we pace ourselves, stopping often. Whitemark Beach comes into view in the distance after about a kilometre of hiking.

hiking boots outside a tent
Embark on a walking holiday, boots and all. (Image: Lachlan Gardiner)

The landscape changes as we climb. Eucalypt trees give way to narrow trails lined with paper daisies that press in on us from all sides until rainforest delivers us to granite outcrops and the base of the Strzelecki Peaks. The final climb to the summit traces along a broad ridge of granite. The sense of achievement is even more rewarding than the view.

Eucalypt trees on Flinders Island
The walk offers immersion in nature. (Image: Tourism Tasmania/Adam Gibson)

Back at camp, the wine comes out, stories are shared and the inside jokes that always form on trips like these are passed around the tables. If it’s connection that’s calling you, walking holidays deliver.

hikers gathering around a fire
Settle into island time around the fire. (Image: Lachlan Gardiner)

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Getting there

Flinders Island is accessed via seaplane from Bridport, around an hour’s drive from Launceston.

Playing there

Tasmanian Expeditions offers an all-inclusive Flinders Island Walking Adventure In Comfort, a six-day and five-night, day-pack-only guided walk. The 13th Great Walk of Australia covers 42 kilometres of easy-to moderate hiking and includes a blend of sweeping coastal walks, crystal-clear swimming spots and rugged granite peaks to summit for 360-degree views of Flinders Island.

hikers walking along a grassy hilltop on Flinders Island
The 13th Great Walk of Australia comes with sweeping coastal walks. (Image: Lachlan Gardiner)

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Katie Carlin
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book. She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments. With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    This Six-Day Hike in Tasmania is Australia's Latest Great Walk | Australian Traveller