This lovingly restored Tassie cottage is a vintage design dream

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Live out your vintage design dreams in this beautifully restored Tassie cottage.

Perched prettily in a tree-lined street in the fringing suburb of West Hobart, a stay at Lumière Lodge is akin to style nirvana for those with a penchant for vintage aesthetics. A Pinterest board rendered real, owners Kerran and Sam have infused their heart and soul into the restoration of this storybook three-bedroom Victorian cottage. Carefully and faithfully acknowledging the past, while still somehow imbuing it with a softly contemporary feel.

At Lumière, the ritual of arrival has been purposefully planned to transport guests to a bygone era. Billie Holiday’s velvet croons (side tip: be sure to follow Lumière’s Spotify playlists) welcome in tandem with a gently glowing fire warming the dining and kitchen space. Here a provincial English aesthetic is folded into the cottage’s original architecture and interspersed with hand-chosen vintage oil paintings, quirky taxidermy animals and strategically placed silk bows.

Exterior of Lumière Lodge. (Image: Lean Timms)
The luxury cottage stay, Lumière Lodge. (Image: Lean Timms)

Large French windows, Neff appliances, a deeply generous marble-topped bench and an abundance of elegant vintage crockery, flatware and glassware practically beg the instigation of an impromptu dinner party. While by morning, the soft Tasmanian sun filtering into the space through the flagstone courtyard’s deciduous trees welcomes hands cocooned around coffee cups and croissant crumbs brushed away.

Fresh bread and jams for breakfast at Lumiere Lodge
Breakfast is best enjoyed in the light-filled kitchen. (Image: Lean Timms)

Set off from the original hallway, each room is a vignette seemingly styled for a specific moment. In the front study, one imagines enjoying a fireside glass of burgundy from the cellar while reading amid a pastiche of art and paraphernalia. A cosy lounge area with chestnut leather sofa and velvet wingback armchair invites whisky-sipping, walnut-cracking (from a bowl overflowing with the nuts), and deep conversation. It’s a room where it feels you might solve worldly issues or unearth a richer appreciation for your fellow guests.

The fireplace at Lumiere Lodge
A fireside chat doesn’t get cosier than this. (Image: Lean Timms)

During the restoration, a 1960s-era extension was demolished to make way for a more sympathetic and usable layout, while rooms were rearranged and repurposed, such as the original dining room, which became the main bathroom. This large, pink-drenched space is ambiently lit for enjoying a bath by a beautiful stained-glass window tenderly reinstalled from elsewhere in the cottage.

The pink bathroom at Lumiere Lodge in Hobart
Bathe beside the stained glass window in this pink-washed delight. (Image: Lean Timms)

Take the petite staircase upstairs to the dollhouse-like attic where a third, and comprehensively dusty-pink bedroom, complete with a compact bathroom, is an elegant retreat. It perhaps would have made an appropriate dressing room for a visiting 1920s Hollywood starlet with its gorgeous claw-foot bathtub positioned for a soak and a stargaze. Having been lowered in through the sash window by crane, while guided by hand, the bath’s existence here is a testament to the dedication Kerran and Sam have given to creating moments of exquisite detail at Lumière Lodge.

The bedroom attic at Lumière Lodge.
The doll-house-like bedroom in the attic. (Image: Lean Timms)

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What’s there to do at Lumière Lodge?

The white timber cottage is the perfect place to relish cool Tassie evenings by one of the beautifully restored original fireplaces. This gorgeous stay enables guests to simply be together – reading, cooking, chatting or just silently connecting. You can also opt in for The Lumière Luxury experience, which is an evening hosted by chef Lilly Trewartha that includes a multiple-course, full-service dinner party.

Table set for a dinner party at Lumière Lodge
Dinner parties are anything but casual at Lumière Lodge. (Image: Lean Timms)

What does staying at Lumière Lodge cost?

Expect to pay from $600 per night for 1–2 people. This rate increases by $100 per person, per night ($1000 per night for the whole home). However, in the off-season (during late winter and early spring), you can expect a lower rate.

The kitchen at Lumiere Lodge in Hobart
Lumière Lodge served as the perfect base for exploring Hobart. (Image: Lean Timms)

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.