Mövenpick Hotel Hobart: A Sweet Treat In The City

Elevate your stay in Hobart at the Mövenpick Hotel, where sophisticated style and local flavour come together for an unforgettable stay.

Nestled in the heart of picturesque Hobart, the Mövenpick Hotel Hobart was the first Mövenpick hotel to open in Australia, elevating the luxury accommodation offerings in the region. The modern tower in the city centre offers all the comforts of a hotel alongside exceptional views, sophisticated Italian dining and plenty of chocolatey goodness.

Heading to the port city? Here’s everything you need to know before booking a stay at this chic accommodation that boasts contemporary comfort with Tasmanian charm.

Location

The hotel has an excellent CBD location, just a two-minute walk to the Elizabeth Street Mall and a five-minute walk to the Hobart waterfront. You’ll be surrounded by plenty of eateries and good coffee shops, and it’s a 10-minute walk to Salamanca Place, home to the famous Salamanca Market. The airport is an easy 20-minute drive away.

the aerial view of Mövenpick Hotel Hobart — Mövenpick Hotel Hobart is in the heart of the city.

Style and character

The 18-level Mövenpick exudes a refined hotel ambience. Designed by Jaws Architects, the hotel features a colour palette that reflects the natural beauty of Tasmania, including terracotta, blues, deep browns, and creams. Expect a decent-sized lobby with a scattering of modern seating in two lounge areas, defined by plush carpets, marble accents, dark timber panelling and elegant mirrors. The same design carries through to the guestrooms.

a look inside the living room at Mövenpick Hotel Hobart — Marble accents, plush seating, and striking decor elements create an inviting and sophisticated atmosphere. (Image: Emily Mcauliffe)

Rooms

The 221-room hotel is the third tallest building in Hobart, which means the top levels sit above much of the cityscape and offer some spectacular views. All rooms are spacious, and the deluxe rooms are the pick, offering an outlook over Mount Wellington and the city, or the waterfront, and the superior rooms have at least partial views. If you can afford the view, take it, as waking up to a panoramic vista across beautiful Hobart through floor-to-ceiling windows certainly elevates the experience.

the bed at Mövenpick Hotel Hobart — The hotel’s position as the 3rd tallest building in Hobart allows guests to soak up fantastic views.

Rooms come with a comfortable bed, small table and chairs, 43-55" TV, rain shower, high-quality YUNI bath and body amenities, and a Nespresso machine..

a huge window overlooking the city at Mövenpick Hotel Hobart — Panoramic vistas will make your stay worthwhile.

Facilities

Being an inner-city hotel, facilities are limited to a basic gym (though it does include a Peloton bike) and conference rooms, plus an onsite restaurant. There’s no parking at the hotel itself, but valet parking is available, in addition to a paid parking lot a couple of blocks away.

There were a few things overlooked due to some staff being new – my bag was late to my room and the reception desk was unattended a couple of times when we tried to call about parking – but overall the service was good.

the bathroom at Mövenpick Hotel Hobart — The ensuite bathrooms are spacious and modern.

Food and drink

Breakfast, lunch and dinner are served in Tesoro, a modern Italian restaurant, which is located on the ground floor and looks onto the street through floor-to-ceiling windows. The venue feels intimate with stylish with studded booth seating running down the centre of the space under a low ceiling, and smaller tables pushed against walls adorned with big black and white murals accented by pops of red.

For a sense of theatre, the chef can be seen grilling vegetables and roasting pizzas in the woodfired oven behind a glass panel. You can order said pizzas for a casual meal, pasta or meats from the grill (including Tassie’s famously succulent Cape Grim beef), or the ‘chef’s road trip’ set menu, which lets you sample four courses, including local seafood and meats. Though food is fresh and, in many cases, sourced from local Tassie producers (like Imago Bakery, which makes the hotel’s charcoal-activated black bread), some dishes lack balance and seasoning.

The cheesecake with almond crumble and poached pear is a menu highlight. There’s a solid drinks menu, including Tasmanian whiskey and gin.

the restaurant at Mövenpick Hotel Hobart — Dine at the intimate and modern Tesoro restaurant.

An à la carte hot menu is offered for breakfast, in addition to a continental buffet. Barista coffee comes at an extra cost.

Given the Mövenpick’s roots as a chocolate company, the hotel’s signature experience is its ‘chocolate hour’ every afternoon in the hotel lobby. Here, guests can sample a generous selection of complimentary sweet treats.

the interior details of Mövenpick Hotel Hobart — Enjoy complimentary treats. (Image: Emily Mcauliffe)

Access for guests with disabilities?

There are 13 accessible rooms, with two room types available – those with a king bed, and those with two queens. There is also a suite that interconnects with an accessible room. Unfortunately, accessible rooms don’t have a view.

Family-friendly?

The Mövenpick is a great choice for families, and kids are enticed with free Mövenpick ice cream throughout their stay. Parents can borrow baby baths, night lights and toilet trainer seats during their stay and kids under 12 can stay free if using existing bed configurations (e.g. rooms with two queens). Rollaways can be added for an additional cost, while cots are complimentary.

Kids with a sweet tooth will love the chocolate hour, and you can also opt to purchase a ‘chocology’ afternoon, with adults enjoying six chocolate treats, an affogato and sparkling wine, while kids under 12 can indulge in four sweet treats, plus ice-cream and a milkshake.

Details

Address: 28 Elizabeth St, Hobart

Best for: Families and those who love the comforts of a hotel in a central location

Price: From $254 per night

Discover the best restaurants in Hobart.

Welcome to Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.

I arrive at The Tasman in Hobart at 10pm. Two McLaren 620Rs are parked out front, and a welcome cup of mulled wine – made from local chardonnay, not red wine – lands in my hand. It’s already clear this isn’t your average hotel stay. The last time I was in the Tassie capital was in 2022, when my family stayed at MACq 01 and cheered on my brother-in-law who raced in the Sydney to Hobart. This time, I’m moving away from one of my favourite Australian hotels and checking into this award-winning stay.

What I love most about Tasmania is the dedication to good produce. Farmers, chefs and locals alike create and grow some of the country’s finest offerings – plump oysters, world-class gins, irresistible cheese and fresh berries. And much of it can be savoured from the comfort of the unique accommodations peppered across the island, each impressing with its attention to detail. Perhaps none do it as well as this month’s chosen hotel, though.

Having opened its doors in December 2021, The Tasman was named in The World’s 50 Best Hotels list for 2024, putting Hobart firmly on the map for international travellers. Visitors and locals are also drawn to its onsite restaurant Peppina, an Italian eatery helmed by Tassie-born and Napoli-raised chef Massimo Mele, whose food philosophy centres on using the best produce, simply.

The view from the The Aurora Suite at The Tasman — The hotel is a short walk from Salamanca Place, the waterfront and Battery Point.

The building is located in the heart of Hobart CBD in the Parliament Square precinct – a short walk from the waterfront – making it a convenient base for exploring the city. Designed by Sydney-based architects fjcstudio with heritage guidance from Design 5 and interior design practice JPDC, the project involved melding and restoring three distinct architectural styles – 1840s Georgian, 1940s Art Deco and the new Contemporary Pavilion – while celebrating the city’s maritime heritage. The result is an elegant fusion of heritage character and modern sophistication.

There are 152 rooms and suites divided into Heritage, Art Deco, and Pavilion. My room is in the Heritage part of the building and features dramatic ceilings, a mini bar stocked with local treats and a huge marble-swathed bathroom with an enticing freestanding bath and Tasmanian dairy cream and leatherwood honey soap.

I decide to order room service since the onsite speakeasy, Mary Mary, is closed and I don’t have a dinner reservation. The late-night menu tempts with seafood chowder served with crusty bread and a ham and cheese toastie – but whenever I see a cheese plate, I can’t resist. Have I ever had a truly great one in a hotel? Not even in Bordeaux. But this time, it’s different: the spread is beautifully presented with thinly sliced apple and pear, three local cheeses, honey and an assortment of crackers made onsite. I pair this with a gin and tonic made with Forty Spotted Classic Tassie Gin and Tasmanian Tonic Company gin – it’s my perfect night in.

Forty Spotted Gin and Tasmania Tonic Company tonic at The Tasman — The minibar is stocked with local treats. (Image: Rachael Thompson)

The next morning, I opt for the buffet breakfast. Hotel buffets can be hit or miss, and I generally see them as a waste of money, but my sister claimed the offering at Peppina was her favourite she’s ever had. Coincidentally, one of her closest friends is in town for a conference and, having stayed here before, chose The Tasman and breakfast at Peppina again; more assurance of its deliciousness.

The space is light and bright with two productive olive trees boosting the mood. I load up a plate of chickpeas, roasted tomatoes, mushrooms and spinach, pickles, the world’s creamiest mushroom quiche and slices of cheddar. A bit unconventional, but it’s all perfect, and I’m convinced this is the best breakfast I’ve ever had. I finish with a pear and lemon pastry, which is on par with the baked goods I savoured on a recent trip to France.

Peppina restaurant at The Tasman — Peppina celebrates seasonal Tasmanian produce.

I spend the rest of the morning and afternoon walking around Salamanca Markets and the waterfront areas in the historic Sullivans Cove precinct, enjoying 12 Bruny Island oysters for just $20 – a steal! Back at the hotel, I squeeze in a quick gym session. It’s small, but the preserved sandstone walls give it a unique charm that makes the workout feel more like a novelty rather than a chore.

There’s no spa or swimming pool onsite – a disappointment I have to admit – but what it does have is a wine cellar and that might excite me even more. The cellar is stocked with Tassie drops as well as notable international bottles. During my tasting I decide to stick with local sips, which will be paired with a charcuterie plate, and to my delight, another cheese plate. Our sommelier Adrian guides us through eight different wines, including a very tasty 2023 Syrah, Bubb + Pooley and a 2024 Pinot Noir, Stoney Rise. The region is known for its cool-climate wines, especially sparkling wine and Pinot Noir, and Adrian’s animated commentary on each pour transforms the tasting into a performance. That or the wine is just working its magic…

A cheese plate and wine glasses lined up in a wine cellar at The Tasman — Sample Tassie drops in the wine cellar. (Image: Rachael Thompson)

I make the tipsy pilgrimage back to Peppina to try their dinner offering. I dive into a memorable line-up of kingfish ceviche, Bruschetta al Tonno, and gnocchi with pink oyster, nameko mushrooms, mushroom-celeriac broth and parmesan cream. Retreating to my ultra-comfy bed and almost eerily quiet room, the blend of character and comfort makes me feel like there’s nowhere I’d rather be after a full day of eating and exploring.

Although part of the Marriott family, The Tasman’s respect and celebration of its location allows it to exude personality and charm, making it feel worlds away from the impersonal atmosphere often found in large hotels. Where many hotel kitchens are fine but forgettable, The Tasman stands out for its dedication to great produce. And with rooms starting from $300 per night, it offers luxury at a more attainable price.

Details

Address: 12 Murray St, Hobart TAS 7000

Best for: Couples, foodies and design-savvy travellers.

Family-friendly?: Yes

Accessibility: The Tasman has a number of accessible rooms for each room type.

Parking: Paid parking is available.

Mövenpick Hotel Hobart: a sweet treat in the city

Elevate your stay in Hobart at the Mövenpick Hotel, where sophisticated style and local flavour come together for an unforgettable stay.

Location

Style and character

Rooms

Facilities

Food and drink

Access for guests with disabilities?

Family-friendly?

Details

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Welcome to Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.

Details